Deep fried pastry shells stuffed with potatoes and peas.

Minced chicken flavored with fennel and interesting spices.

Boneless chicken breast cooked in clay oven with Indian spices.

Ground lamb skewed in charcoal clay oven.

Boneless tilapia fish marinated in hung curd, carom seeds and spices.

Prawns marinated and char-grilled.

Spicy yogurt marinade grilled in this authentic tandoori chicken.

Spicy yogurt marinade grilled in this authentic tandoori chicken.

Chef's choice of tandoori kebabs.

Whole wheat flour.

Potato stuffed bread.

Different layered bread cooked with butter.

Garlic stuffed naan with cilantro.

Cottage cheesee stuffed with herbs.

All purpose flour baked in clay oven.

Ground lamb stuffed with onion and herbs.

Naan stuffed with onions and herbs.

Stuffed with potatoes.

Lamb cooked with kashmiri red chillies.

Lamb cooked with onion and tomato gravy.

Lamb cooked in a classic vindaloo sauce.

Lamb cooked in creamy tikka masala sauce.

Lamb cooked with spinach and spices.

Lamb cooked with cauliflower.

Lamb cooked with garbanzo beans.

Stir fried lamb with onion and tomatoes.

Lamb cooked with okra.

Lamb cooked with yellow lentils.

Lamb cooked in pickle gravy.

Chicken cooked with classic tikka masala sauce.

Chicken cooked in butter based creamy gravy.

Chicken cooked in onion based gravy with Indian spices.

Chicken cooked with hot spices and vinegar.

Chicken cooked with spinach and tomatoes.

Chicken cooked with cauliflower.

Chicken cooked with garbanzo beans.

Stir fried chicken cooked with onion and bell pepper.

Chicken cooked with okra.

Chicken cooked in rich curry sauce.

Classic boneless tilapia fish in a thick gravy mildly spiced.

Shrimp cooked with onion and tomato gravy.

Iron wok fried prawns with peppers and onion.

Shrimp cooked with spinach and herbs.

Prawn cooked in spicy vindaloo sauce.

Boneless tilapia fish cooked with spinach.

Boneless stir-fried tilapia fish with onion and bell pepper.

Boneless tilapia fish cooked in pickled gravy.

Long grain basmati rice stir fried with peas.

Garden fresh vegetables cooked with basmati rice in slow fire and serve hot.

Chicken marinated with Indian spices cooked with basmati rice in slow fire.

Lamb cooked with basmati rice and spices.

Marinated prawn served with basmati rice with garden fresh coriander.

Tempered yellow lentils with cumin and fresh tomatoes.

Garbanzo beans cooked with spices.

Yellow lentils with spinach.

Chef's choice of vegetables cooked with spices.

Cauliflower and potatoes.

Potatoes and green peas in an onion gravy.

Char grilled eggplant cooked with garlic and ginger in tomato gravy.

Spinach and cottage cheese.

Okra with fried onion.

Spinach and potatoes cooked with Indian spices.

Cottage cheese cooked in a creamy butter sauce.

An iron wok fried cottage cheese cooked with pepper and onion.

Cottage cheese cooked with signature tikka masala sauce.

Green peas cooked with cottage cheese.

Potatoes cooked with spicy vindaloo sauce.

Yogurt dip tempered with spices and different ingredients.