Rangoon Ruby - SF

Comes With Two Sides: (Roasted Yukon gold potatoes & mixed greens)

Comes With Two Sides: (Roasted Yukon gold potatoes & mixed greens)

Comes With Two Sides: (Roasted Yukon gold potatoes & mixed greens)

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce.

Homemade tofu made from yellow bean powder served a with soy chili sauce.

Crisp calamari stir-fried with scallions and black pepper.

Crisp chicken stir-fried with scallions and black pepper.

Crisp fish stir-fried with scallions and black pepper.

Deep fried soft tofu seasoned and served with a tangy chili sauce

Lettuce wrap with radish, carrots, and water chestnuts with chicken or shrimp, all tossed in special house sauce.

Multi-layer bread served with coconut chicken curry.

Served with Tea Leaf Aioli.

Choice of crisp deep-fried with scallions and jalapenos.

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.

Coconut noodle soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

This salad is a popular traditional treat unique to Burma. a mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomato, and dried shrimp. This special salad will awaken your taste buds.

This salad is made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed - seasonal, and topped with spicy rice. Only cabbage available

Salad with vegan samosas, cabbage, onion, cilantro, cucumber and tamarind sauce. Red crushed chili added added to taste.

Bite-sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and lime. Tamarind dressing and red crushed chili added to taste.

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grass, and fresh basil.

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.(Please allow 20 minutes cook time)

Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro.

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapenos.

Chicken wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Chicken breast tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.

Red chicken curry cooked with yellow beans.

Crispy chicken breast deep-fried and tossed in wok with garlic, ginger, and chili sauce.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Chicken thigh cooked with Burmese spices and coconut milk.

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Pork simmered in red curry served with potatoes and pickled mangoes.

Tender pan-fried pork with garlic and light fish sauce.

Beef cooked in bagan's traditional red curry with onion, garlic, and red chili.

Marinated beef-stir fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, and cilantro.

Strips of beef tossed with dried chili flakes, fresh chili, onions, and basil.

Beef wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds.

Lamb cooked in bagan's traditional red curry with onion, garlic, and red chili.

Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and basil.

Lamb wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Juicy shrimp tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.

Grilled salmon served with sauteed veggies a spicy lemongrass sauce.

Lightly fried shrimp, wok tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.

Wok-sauteed shrimp served with onion, garlic, and jalapenos.

Swai catfish tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Shrimp cooked in rangoon ruby's special homemade red curry sauce.

Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

White-flesh-fish tossed with dried chili flakes, fresh chili and onions, finished with basil.

Stir-fried string beans served in garlic and chili sauce.

Sauteed eggplant with garlic and scallions in sweet chili sauce.

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.

Tofu tossed in wok with basil, bell pepper, onions, and mango puree. Served with fresh mango on the side.

Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Yellow bean tofu cooked in red burmese style curry.

Pan-fried eggplant curried with onion, garlic, and ginger.

Red burmese curry prepared with tomatoes, fried hard boiled egg, and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Seasonal. Bok Choy stir-fried with white wine and garlic.

Fried tofu topped with steamed bok choy, onions, bell peppers, and mushrooms in a black bean sauce.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion. Topped with a hardboiled egg and crispy wontons.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, and chili sauce.

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with roast duck, barbeque pork, or fried tofu.

Rice noodles mixed with tofu, fresh red bell peppers, onion, baby bok choy, and scrambled egg.

Noodles with garlic sauce and sprinkled with fried garlic.

Tender whole yellow beans steamed for 2 days, cooked with fried jasmine rice, and topped with fried onions.

Aromatic jasmine rice with essence of coconut.

Pan-fried multi-layered bread.

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.

Brown rice.

Jasmine rice.

Deep-fried silky coconut pudding.

Crispy palata served with fresh banana.

Black sticky rice sweetened with brown sugar.

Must be 21 5% abv pale lager beer

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices, served with special house sauce.

Your choice of protein stir-fried with scallions and black pepper

Lettuce wrap with radish, carrots, and water chestnuts with your choice of protein, all tossed in special house sauce

Homemade tofu from yellow bean powder served with soy chili sauce

Deep fried soft tofu seasoned and served with tangy chili sauce

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoes, and dried shrimp. This special salad will awaken your taste buds.

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeño peppers, and dried shrimp

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, and tamarind sauce. Red crushed chili added to taste.

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic and onions, cilantro, and lime. Tamarind dressing and red crushed chili added to taste.

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomatoes, and house special sauce.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, fried onion. Topped with a hard-boiled egg and crispy wontons

Flour noodles, crisp garlic and scallions tossed in a special sauce. Served with fried tofu, BBQ pork, or roast duck

Rice Noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanutes, and scrambled egg

Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, chili sauce, and dried shrimp powder (vegan option available)

Chicken, beef, or pork wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce

Your choice of vegetables, chicken, beef, lamb, or shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro

Broccoli wok-tossed with white wine, garlic, and a dash of salt; garnished with fried onions. Served with rice

Young tender pea leaves stir-fried with white wine and garlic

Fried tofu topped with stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce

Red Burmese curry prepared with tomatoes, fried hardboiled egg and okra

Yellow bean tofu cooked in a red Burmese style curry

Crispy chicken breast deep-fried and wok-tossed with garlic, ginger and chili sauce

Your choice of protein tossed in wok fried with basil, onions, and mango puree. Served with fresh mango on the side.

Red chicken curry cooked with yellow beans

Wok-tossed chicken with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts

This dish is simply prepared but packs a lot of flavor. Your choice of minced chicken or pork with fresh mint leaves, garlic, ginger, and jalapeños

Strips of chicken or beef lightly fried in sweet and tangy sauce and topped with sesame seeds.

Beef or Lamb in Bagan's traditional red curry with onions, garlic, lemongrass, and red chili

Your choice of protein tossed with dried chili flakes, fresh chili, and onions, finished with basil. Served with rice

Pork simmered in red curry, served with potatoes, pickled mangoes

A delicious stew made with locally grown pumpkin, fresh onions, garlic, ginger and Burmese spices and your choice of protein. Served with rice

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil.

Tender pan-fried pork with garlic and light fish sauce

Wok-sautéed shrimp served with onion, garlic, and jalapeños

Succulent shrimp stewed in Rangoon Ruby's homemade special red curry sauce

Grilled salmon served with sautéed veggies and a spicy lemongrass sauce

This dish originates from the outskirts of Rangoon. Bone-in catfish fried and served with onion, garlic, red chili and tomatoes in a village-style sauce

Side of Jasmine rice, brown rice, Burmese-Indian rice, or coconut rice

Noodles with garlic sauce; sprinkled with fried garlic

Tender whole yellow beans steamed for 2 days come together with fried Jasmine rice and topped with fried onions

Multi-layer bread served with your choice of curry

Minted Jalapeno Chicken, Tea Leaf Salad, and Coconut Rice

Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with your choice of protein.

Rice noodles mixed with fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg.

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices. Served with special house sauce.

Salad made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice.

Strips of beef tossed with dried chili flakes, fresh chili, onions, and finished with basil.

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices. Served with special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Your choice of crispy protein, stir fried with scallions, and black pepper.

Lettuce wrap with radish, carrots, and water chestnuts with your choice of protein. Tossed in special house sauce.

Multi layer bread served with coconut chicken.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Pureed catfish chowder. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with hard boiled egg, fried yellow peas, and cilantro. Lemon and crushed red chili seasoned to taste.

Coconut noodle soup. A rich and creamy coconut bisque with flour noodles served with chicken, onion, tamarind powder, and paprika. Garnished with onion, cilantro, and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers, and dried shrimp.

Salad made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice.

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, and tamarind sauce with crushed red chili added to taste.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion. Topped with hard boiled egg and crispy wontons.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, and dried shrimp powder.

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with your choice of protein.

Rice noodles mixed with fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg.

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper, lemongrass, and finished with fresh basil.

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts. (Please allow 20 minutes cook time)

Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos.

Chicken breast wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Chicken breast tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Strips of chicken lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.

Red chicken curry cooked with yellow beans.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.

Chicken breast tossed with dried chili flakes, spices, jalapenos and onions; finished with basil.

Chicken thigh cooked with Burmese spices and coconut milk.

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper, lemongrass, and finished with fresh basil.

Pork simmered in red curry served with potatoes and pickled mangoes.

Tender pan fried pork with garlic and light fish sauce.

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Strips of beef tossed with dried chili flakes, fresh chili, onions, and finished with basil.

Beef wok fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.

Strips of beef lightly fried in a sweet and tangy sauce. Topped with a sprinkle of sesame seeds.

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Grilled salmon. Served with sautéed veggies in a spicy lemongrass sauce.

Lightly fried shrimp wok tossed with a creamy sweet sauce. Topped with toasted walnuts and sesame seeds.

Wok sautéed shrimp served with onion, garlic, and jalapenos.

White flesh fish tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

White flesh fish tossed with dried chili flakes, fresh chili, onions, and finished with basil.

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Sautéed shrimp and eggplant. Served with garlic and scallions in a sweet chili sauce.

Lamb in Bagan’s traditional red curry with onion, garlic, and red chili.

Strips of lamb tossed with dried chili flakes, fresh chili, onions, and finished with basil.

Lamb wok fried with tofu, basil in a sweet and spicy sauce, string beans, and bell pepper.

Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Stir fried string beans, served in a garlic and chili sauce.

Seasonal. Young tender pea leaves stir fried with white wine and garlic.

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

Fried tofu topped with stir fried pea leaves, bell peppers, and mushrooms in a black bean sauce.

Wok fried tofu, string beans, bell peppers, and basil in a lightly fiery Rangoon sauce.

Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Yellow bean tofu cooked in a red Burmese style curry.

Pan fried eggplant curried with onion, garlic, and ginger.

Red Burmese curry prepared with tomatoes, fried hardboiled egg, and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Fried Tofu tossed in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Noodles with garlic sauce and sprinkled with fried garlic.

Tender whole yellow beans steamed come together with fried jasmine rice and topped with fried onions.

Aromatic jasmine rice with essence of coconut.

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter.

Pan fried multi layer bread. Served with sugar.

Broccoli, carrot, cabbage and okra.

Silky coconut pudding deep fried and served with your choice of ice cream.

Fresh banana dipped in a Burmese batter and fried. Served with your choice of ice cream.

Plata, fresh banana, and served with your choice of ice cream.

Black sticky rice sweetened with brown sugar, served with coconut milk, and your choice of ice cream.

Coconut milk, eggs, butter, evaporated milk, and baked poppy seeds. Served with your choice of ice cream.

Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)

Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)

Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)

Flour Tortilla with a choice of white, brown or hainan rice, black or pinto beans, meat, salsa, and cheese or sour cream.

Flour Tortilla with a choice of white, brown or hainan rice, black or pinto beans, meat, salsa, and cheese or sour cream.

Just like a burrito, but served in a bowl with no tortilla

Chopped romaine lettuce or mixed greens with choice of beans, meat, salsa and cheese.

Monterey CA.

Lot #1 Napa CA.

Saint Helena CA.

Malbec, Spain

Mattawa, WA.

Napa CA.

Flour Tortilla with a choice of white, brown or hainan rice, black or pinto beans, meat, salsa, and cheese or sour cream.

Flour Tortilla with a choice of white, brown or hainan rice, black or pinto beans, meat, salsa, and cheese or sour cream.

Just like a burrito, but served in a bowl with no tortilla

Chopped romaine lettuce or mixed greens with choice of beans, meat, salsa and cheese.

Monterey CA.

Lot #1 Napa CA.

Saint Helena CA.

Malbec, Spain

Mattawa, WA.

Napa CA.

Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)

Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)

Comes With Two Sides: (Roasted yukon gold potatoes & mixed greens)

Monterey CA.

Lot #1 Napa CA.

Saint Helena CA.

Malbec, Spain

Mattawa, WA.

Napa CA.

Monterey CA.

Lot #1 Napa CA.

Saint Helena CA.

Malbec, Spain

Mattawa, WA.

Napa CA.

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices. Served with special house sauce.

Deep fried soft tofu seasoned and served with a tangy chili sauce.

Your choice of crispy protein, stir fried with scallions, and black pepper.

Lettuce wrap with radish, carrots, and water chestnuts with your choice of protein. Tossed in special house sauce.

Multi layer bread served with coconut chicken.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Pureed catfish chowder. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with hard boiled egg, fried yellow peas, and cilantro. Lemon and crushed red chili seasoned to taste.

Coconut noodle soup. A rich and creamy coconut bisque with flour noodles served with chicken, onion, tamarind powder, and paprika. Garnished with onion, cilantro, and lemon.

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno peppers, and dried shrimp.

Salad made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice.

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, and tamarind sauce with crushed red chili added to taste.

Bite sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, and cilantro. Tamarind dressing with red crushed chili seasoned to taste.

Shredded fresh green mango served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onion. Topped with hard boiled egg and crispy wontons.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, and dried shrimp powder.

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with your choice of protein.

Rice noodles mixed with fresh red bell peppers, onions, pea leaves, cabbage, peanuts, and scrambled egg.

Chicken, Beef, Lamb, or Shrimp stir-fried with spices, jalapenos, mint leaves, tomatoes, onions, and cilantro.

Chicken or Beef fried and tossed in a sweet and tangy sauce topped with sesame seeds

Chicken, Pork, Lamb or Beef; wok fried with tofu, string beans, red bell pepper and basil in a sweet & spicy sauce. 

Chicken, Beef, or Lamb tossed with chili flakes, spices, jalapenos and onions; finished with basil.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger, and chili sauce.

Chicken breast or White fish tossed in wok with basil, onions, fresh mango and mango puree. Served with fresh mango on the side.

Wok sautéed shrimp served with onion, garlic, and jalapenos.

Red chicken curry cooked with yellow beans.

Pork simmered in red curry served with potatoes and pickled mangoes.

Harris Ranch Certified Angus Beef slow cooked with onion, garlic, potatoes, lemongrass and spices.

Succulent shrimp stewed in Rangoon Ruby’s homemade special red curry sauce.

Lightly fried shrimp wok tossed with a creamy sweet sauce. Topped with toasted walnuts and sesame seeds.

Grilled salmon. Served with sautéed veggies in a spicy lemongrass sauce.

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.

Sautéed eggplant with garlic and scallions in a sweet chili sauce.

Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side.

Pan fried eggplant curried with onion, garlic, and ginger.

Stir fried string beans, served in a garlic and chili sauce.

Yellow bean tofu cooked in a red Burmese style curry.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions.

Tofu, string beans, red bell pepper and basil in sweet and spicy sauce.

Multilayer bread served with coconut chicken.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapeños.

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork, or roast duck.

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg.

Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil.

Wok-fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce.

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons.

Chicken breast tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Served with Tea Leaf Aioli.

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Vegetarian. Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of ten unique spices, served with special house sauce.

Multilayer bread served with coconut chicken.

Deep-fried soft tofu seasoned and served with tangy chili sauce.

Choice of crisp calamari, fish, or chicken, stir-fried with scallions and black pepper.

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal) and topped with spicy rice.

Coconut Noodle Soup. A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika. Garnished with onion, cilantro and lemon.

Puréed Catfish Chowder. This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon and crush red chili added to taste.

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil.

Red chicken curry cooked with yellow beans.

Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce.

Chicken wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

Strips of chicken lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Chicken breast tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger and jalapeños.

Marinated chicken stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Braised chicken drumsticks and fresh shrimp baked in a clay pot with fragrant biryani rice, spices, raisins and nuts.

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil.

This dish is simple in preparation yet packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger and jalapeños.

Tender pan-fried pork with garlic and light fish sauce.

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers and lemongrass; finished with fresh basil

Pork wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

Beef cooked in Bagan's traditional red curry with onion, garlic and red chili.

Beef wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

Strips of beef lightly fried in sweet and tangy sauce, topped with a sprinkle of sesame seeds.

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil.

Marinated beef stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Lamb wok fried with tofu, string beans, bell pepper and basil in sweet and spicy sauce.

Strips of lamb tossed with dried chili flakes, fresh chili and onions; finished with basil.

Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Lamb cooked in Bagan's traditional red curry with onion, garlic and red chili.

Juicy shrimp tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Lightly fried shrimp wok tossed with creamy sweet sauce, topped with toasted walnuts and sesame seeds.

White-flesh fish tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro.

Wok-sautéed shrimp served with onion, garlic and jalapeños.

Grilled salmon served with sautéed veggies in spicy lemongrass sauce.

This dish originates from the outskirts of Rangoon. Bone-on catfish fried and served with onion, garlic, red chili and tomatoes in village-style sauce.

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil.

Fried Tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

Red Burmese curry prepared with tomatoes, fried hard-boiled egg and okra.

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu coming together in harmony.

Pan-fried eggplant curried with onion, garlic and ginger.

Yellow bean tofu cooked in red Burmese-style curry.

Tofu tossed in wok with basil, onions and mango purée. Served with fresh mango on the side.

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.

Wok-fried tofu, string beans, bell peppers and basil in lightly fiery Rangoon sauce.

Fried tofu topped with stir-fried pea leaves, bell peppers and mushrooms in black bean sauce.

Sautéed eggplant with garlic and scallions in sweet chili sauce.

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions.

Seasonal. Young tender pea leaves stir-fried with white wine and garlic.

Stir-fried string beans served in garlic and chili sauce.

Rice noodles mixed with tofu, fresh red bell peppers, onion, pea leaves, cabbage, peanuts and scrambled egg.

Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce and dried shrimp powder.

Flour noodles, crisp garlic and scallions tossed in a special house sauce. Served with fried tofu, BBQ pork, or roast duck.

Rice noodles with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons.

Basmati rice prepared with cardamom, cinnamon, raisins and light butter.

Pan-fried multilayer bread served with sugar.

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice and topped with fried onions.

Noodles with garlic sauce, sprinkled with fried garlic.

Aromatic jasmine rice with essence of coconut.

Crispy palata served with fresh banana and choice of vanilla, strawberry, mango, or coconut ice cream.

Fresh banana dipped in a Burmese batter, fried and served with vanilla, strawberry, mango, or coconut ice cream.

Silky coconut pudding deep fried and served with vanilla, strawberry, mango or coconut ice cream.

Refreshing vanilla, strawberry, mango or coconut ice cream served with condensed milk.

Black sticky rice sweetened with brown sugar, served with coconut milk and vanilla, strawberry, mango or coconut ice cream.

Coconut milk, eggs, butter, evaporated milk and baked poppy seeds served with vanilla, strawberry, mango or coconut ice cream.