Recchiuti Confections

The best-selling burgundy box holds three layers of our most popular confections like signature burnt caramel, ginger heart, force noir, Kona coffee, and piedmont hazelnut. Experience nearly every handmade truffle made by Recchiuti. The collection comes with a legend describing each confection. 32 pieces, 13.25 ounces If you would like to order more than 5 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

Handmade in our San Francisco kitchen, the best-selling black box holds 16 pieces of our most popular handmade confections including signature burnt caramel, Kona coffee, Piedmont hazelnut, and force noir. The black box has been selected by the New York times' wirecutter as the best chocolate box 5 years in a row. the collection comes with a legend describing each confection. 16 pieces, 6.25 ounces If you would like to order more than 20 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

This 9-piece collection is composed entirely of truffles made with our exclusive dark milk chocolate. The perfect alchemy of dark and velvet. This box includes one piece each of butterscotch caramel, Piedmont hazelnut, bergamot tea, honeycomb malt, peanut butter puck, spring jasmine tea, sesame nougat, lavender vanilla, and star anise and pink peppercorn. 9 pieces, 3.5 ounces If you would like to order more than 20 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

Indulge your dark side. This entirely dark chocolate collection includes Madagascar, Venezuela, Colombia, and Ecuador varietals, force noir, sur de lago, lemon verbena, tarragon grapefruit, and cardamom nougat. 9 pieces, 3.5 ounces If you would like to order more than 20 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

Eight Burnt Caramel truffles take you on a tour of our beloved city’s most iconic sights including Cupid’s Span, Ferry Building marketplace, SFMOMA, and TransAmerica building. Be sure to check out the San Francisco landmarks collection for more locally-inspired designs. 8 pieces, 3.5 ounces If you would like to order more than 20 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

This little sampler makes the perfect business gift or wedding favor. All-time favorite flavors including force noir, sur de lago, fleur de sel caramel, and michael’s signature burnt caramel. Also, don't miss our contemporary sampler. 4 pieces, 2 ounces

Wedding flavors, business gifts, hostess gifts, the contemporary sampler holds vibrant and smooth caramel and ganache confections that are perfect for all occasions. Just make sure to get one for yourself too, you won't want to give them away. The sampler includes our signature burnt caramel truffle, sesame nougat, lemon verbena, and butterscotch caramel. 4 pieces, 2 ounces

Lingering vanilla, vibrant citrus, bold fruits. Chocolate, like wine, has distinct flavor notes unique to its origin. We've chosen truffles that pair perfectly with the complexities of your favorite Merlot, Shiraz and Cabernet. The collection includes three pieces each of Star Anise & Pink Peppercorn, Spring Jasmine Tea, Force Noir, and pairing notes. Try Michael's wine suggestions or pair with a wine of your choice. 9 pieces; 3.5 ounces If you would like to order more than 20 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

Like whiskey, chocolate is linked to the location where the beans are grown, creating diverse flavors that result in a balanced union - the perfect pairing. Each truffle in the collection has been selected to lead you through the tasting experience. When tasting, look for parallels in flavor and where the spirit and chocolate balance each other. The collection includes three pieces each of Kona Coffee, Honeycomb Malt, Fleur de Sel Caramel and pairing notes. It's a perfect ritual to share with friends and family. 9 pieces; 3.5 ounces If you would like to order more than 20 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

There is a reason why the New York times named our fleur de sel caramel one of the best handmade chocolate-covered salted caramels. Covered in dark chocolate, each chewy piece is the perfect balance of salty and sweet. The delicate floral notes of fleur de sel (sea salt) draw out rich, smoky tones in these chewy caramels with flavors so addictive you'll want to keep them all to yourself. 16 pieces, 4 ounces If you would like to order more than 20 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

Indulge in our 24 piece caramel box comprised of recchiuti's fleur de sel caramel, butterscotch caramel, and dark chocolate caramel. Each chewy confection is enrobed in a luxurious coating of chocolate: the butterscotch is hugged by a layer of dark milk chocolate, and the fleur de sel and dark chocolate caramels receive our custom blend of dark chocolate. 24 pieces, 6 ounces If you would like to order more than 5 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

A long-time French favorite, the gorgeously simple pates de fruits burst with four flavors of fresh fruit including morello cherry, passion fruit, blueberry, and pear-lime. The pates de fruits are finished with crystallized sugar. 18 pieces; 9 ounces If you would like to order more than 5 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

All our addictive dragees in one box. Dig into burnt caramel almonds, burnt caramel hazelnuts, peanut butter pearls, and cherries two ways. In-house dragee panning is a specialty of Recchiuti. 12 ounces If you would like to order more than 15 of this item, please contact our concierge service at 800-500-3396 or [email protected] to arrange an in-shop pick-up.

The best-selling burgundy box holds three layers of our most popular confections like signature burnt caramel, ginger heart, force noir, kona coffee and piedmont hazelnut. Experience nearly every handmade truffle made by recchiuti. The collection comes with a legend describing each confection.

Día de muertos and the colorful calavera, meaning "skull" in Spanish, symbolize the celebration of ancestors and vibrant journey of life. Traditionally made of sugar, our burnt caramel calavera truffles are made with a smoky blend of burnt caramel and 70% dark chocolate ganache. This collection sold out last year, be sure to get your box soon.

Handmade in our San Francisco kitchen, the best-selling black box holds 16 pieces of our most popular handmade confections including signature burnt caramel, kona coffee, piedmont hazelnut, and force noir. The black box has been selected by the New York times' wirecutter as the best chocolate box five years in a row. The collection comes with a legend describing each confection.

Treat yourself, loved ones or the office to the finest luxury chocolate gift. The platinum collection holds 88 pieces of the most popular recchiuti flavors like michael's signature burnt caramel truffle, single-origin varietals and famed fleur de sel caramel. The collection comes with a legend describing each confection.

This 9-piece collection is composed entirely of truffles made with our exclusive dark milk chocolate. The perfect alchemy of dark and velvet. This box includes one piece each of butterscotch caramel, piedmont hazelnut, bergamot tea, honeycomb malt, peanut butter puck, spring jasmine tea, sesame nougat, lavender vanilla, and star anise and pink peppercorn.

Indulge your dark side. This entirely dark chocolate collection includes Madagascar, Venezuela, Colombia, and Ecuador varietals, force noir, sur de lago, lemon verbena, tarragon grapefruit, and cardamom nougat.

Propagated by our love of smoky, whisky-like characteristics, the burnt caramel profile has become synonymous to the recchiuti name. Our burnt caramel truffle is made by blending dark, smoky caramel with 70% dark chocolate ganache and enrobing in semisweet chocolate.

Like whiskey, chocolate is linked to the location where the beans are grown, creating diverse flavors that result in a balanced union - the perfect pairing. Each truffle in the collection has been selected to lead you through the tasting experience. When tasting, look for parallels in flavor and where the spirit and chocolate balance each other. The collection includes three pieces each of Kona Coffee, Honeycomb Malt, Fleur de Sel Caramel and pairing notes. It's a perfect ritual to share with friends and family.

Lingering vanilla, vibrant citrus, bold fruits. Chocolate, like wine, has distinct flavor notes unique to its origin. We've chosen truffles that pair perfectly with the complexities of your favorite Merlot, Shiraz and Cabernet. The collection includes three pieces each of Star Anise & Pink Peppercorn, Spring Jasmine Tea, Force Noir, and pairing notes. Try Michael's wine suggestions or pair with a wine of your choice.

A jamboree of San Francisco musicians play in harmony with our signature burnt caramel truffles. Illustrated by artist kate thompson, creativity explored is a nonprofit visual arts center where artists with developmental disabilities create, exhibit, and sell art. A portion of the proceeds of this collection support creativity explored programs.

Meet the newest addition to our creativity explored collection, San Francisco icons! Eight burnt caramel truffles take you on a tour of our beloved city’s most iconic sights including cupid’s span, ferry building marketplace, sfmoma, and transamerica building. Be sure to check out the San Francisco landmarks collection for more locally-inspired designs!

This little sampler makes the perfect business gift or wedding favor. All-time favorite flavors including force noir, sur de lago, fleur de sel caramel and michael’s signature burnt caramel.

Wedding flavors, business gifts, hostess gifts, the contemporary sampler holds vibrant and smooth caramel and ganache confections that are perfect for all occasions. Just make sure to get one for yourself too, you won't want to give them away. The sampler includes our signature burnt caramel truffle, sesame nougat, lemon verbena, and butterscotch caramel.

Valencia peanut butter is folded into a smooth blend of dark milk chocolate and finished with a sprinkle of fleur de sel for the ultimate sweet-and-salty flavor combination. Grown in the South and dried naturally in the sun (much like the process of cacao drying), the valencia peanuts used in our peanut butter pucks are smaller, and sweeter, and tastier, than their more common counterparts.

Peppermint confections made with inclusions of organic willamette valley peppermint and drenched in our custom blend of 64% semisweet chocolate.

These dark hot chocolate pistoles aren't just for hot chocolate. They are perfect for summer recipes and chocolate-covered everything! Our dark chocolate pistoles are made with a blend of cacao from South America. They melt into a rich and smooth chocolate. We recommend topping your hot chocolate mug with pillow-soft vanilla bean marshmallows made with real Madagascar vanilla beans. About 3.5 servings.

Ready to bring recchiuti into your kitchen? Introducing new recchiuti 64% semisweet chocolate baking feves. Our semisweet chocolate feves are custom-blended just for recchiuti based on taste testing michael recchiuti conducted in France. The result is a smooth and complex dark chocolate with bold notes of succulent red fruit, smoky tobacco and subtle tannins. Experiment with a recchiuti favorite recipe or one of your own!

Ready to bring recchiuti into your kitchen? Introducing new recchiuti 45% dark milk baking chocolate. Our dark milk chocolate feves are custom-blended just for recchiuti based on taste testing michael recchiuti conducted in France. The result is a velvety chocolate that is never over-sweet and perfect for experimenting with your favorite dessert recipes, like this one for triple chocolate cookies!

A serious eats gift pick. A little salty, a little sweet and a whole lot of crunch and snap. We've reinvented a traditional european confection with our cacao nib and fleur de sel mendiants. Our custom semisweet chocolate blend is topped with crunchy caramelized cacao nibs and finished with a touch of fleur de sel. Elegant on their own or the perfect accompaniment to your favorite treat.

Our classic peanut butter pearl is back. Our peanut butter pearls are made with peanut butter, 45% milk chocolate and 70% dark chocolate. Each pearl is then finished with a little salt for an addictive balance of salt and sweet.

These crunchable, munchable revolutions are sure to bring back some childhood nostalgia. We start with a crunchy malted cookie center, then hand-coat with layers of our custom dark milk chocolate blend, crafting our first revolution. An accent of fleur de sel (sea salt) is added before a final revolution of chocolate.

Recently featured on buzzfeed's list of 13 amazingly delicious fancy chocolates to try! These crunchable, munchable revolutions are sure to bring back some childhood nostalgia. We start with a crunchy malted cookie center, then hand-coat with layers of our custom dark milk chocolate blend, crafting our first revolution. An accent of fleur de sel (sea salt) is added before a final revolution of chocolate.

Sharing your recchiuti confections isn’t easy, so it’s a good thing there are enough treats in this box to go around. Your sharing gift box includes the sepia truffle box, fleur de sel caramels, cacao nib + fleur de sel mendiants, dark hot chocolate, dragée sampler, dark milk bar, semisweet bar, and bittersweet bar.

More than just chocolate, recchiuti confections is an indulgence on the verge of obsession. Your obsession box includes the burgundy box, fleur de sel caramels, key lime apples, peanut butter pucks, peppermint thins, burnt caramel almonds, cherries two ways, fève bar, dark milk bar and semisweet bar.

We created the burnt caramel compulsion gift box especially for the compulsive caramel lover. Beware. The compulsion quickly becomes an obsession! Your burnt caramel compulsion gift box includes the burnt caramel truffle box, fleur de sel caramels, burnt caramel almonds, burnt caramel hazelnuts, burnt caramel sauce and almond bar.

Introducing the new San Francisco tasting collection. From the beginning, recchiuti has been inspired by the food, culture, and art of California. The San Francisco tasting collection captures the diverse flavor profiles of our confectionery line, from smooth burnt caramel to earthy fève. Your gift box includes key lime apples, peppermint thins, peanut butter pucks, fleur de sel caramels, cacao nib + fleur de sel mendiants, simply caramel: salted + chocolate, dragée sampler, dark hot chocolate, dark milk bar, semisweet bar and fève bar.

The passion of chocolate in one masterful collection. We believe when you introduce people to truly exquisite chocolate and ingredients, they will be won over instantly. The passion tower embodies the art and passion we put into the making of every one of our handcrafted confections. Your passion tower includes the platinum collection, fleur de sel caramels, simply caramel: salted + chocolate, key lime apples, peppermint thins, peanut butter pucks, cacao nib + fleur de sel mendiants, dark hot chocolate, dragèe sampler, dark milk bar, semisweet bar, and fève bar.

There is a reason why the New York times named our fleur de sel caramel one of the best handmade chocolate-covered salted caramels. Covered in dark chocolate, each chewy piece is the perfect balance of salty and sweet. The delicate floral notes of fleur de sel (sea salt) draw out rich, smoky tones in these chewy caramels with flavors so addictive you'll want to keep them all to yourself.

Indulge in our 24 pieces caramel box comprised of recchiuti's fleur de sel caramel, butterscotch caramel and dark chocolate caramel. Each chewy confection is enrobed in a luxurious coating of chocolate: the butterscotch is hugged by a layer of dark milk chocolate and the fleur de sel and dark chocolate caramels receive our custom blend of dark chocolate.

Recently featured on cupcakes and cashmere's list of entertaining essentials, our sauce duo turns ordinary dessert into a gourmet treat! Signature burnt caramel sauce has an intense, smoky flavor with a lingering, buttery finish. Extra-bitter chocolate sauce is made with a smoky, custom blend of 64% dark chocolate and finished with vanilla.

Our extra-bitter chocolate sauce is made with recchiuti’s smoky custom blend of 64% dark chocolate and finished with vanilla to enhance the roasted cacao profile of this chocolaty sauce. We recommend stirring a spoonful into your morning cup of coffee or serving it warm over your favorite dessert. Please note: there is foil in the jar label. Please do not put the jar in the microwave.

The signature burnt caramel sauce has an intense, smoky flavor with a lingering, buttery finish. Serve over your favorite dessert (or eat it by the spoonful!) please note: there is foil in the jar label. Please do not put the jar in the microwave.

Called a "confectionery's finest marriage, " the combination of chocolate and hazelnut originated in the piedmont region of Italy in the mid-1800s and creates a full-bodied, elegant chocolate tasting experience. Our seasonal hazelnut bar is made by caramelizing the nuts in burnt caramel before adding them to our custom-blend dark milk chocolate.

Smoky, chewy burnt caramel is flecked with sea salt from brittany, France before being covered with our 64% semisweet dark chocolate. We've partnered with San Francisco's legendary bi-rite market to create this limited-edition chocolate bar line. Only available while supplies last.

Toasted California almond pieces are coated in burnt caramel syrup and sea salt, then toasted again before being added, by hand, to our custom semisweet chocolate. The subtle, delicate nut is an ideal complement to the smooth and complex semisweet flavors.

Inspired by the ginger heart truffle, crystallized ginger pieces and delicate ginger salt bring out the complex flavors of our semisweet chocolate with notes of succulent red fruit.

In this unique bar, cacao's starting point, the nib, meets with its endpoint, finished chocolate. Roasted cacao nibs, called feve in French, impart earthy flavor and crunch to the smooth richness of bittersweet chocolate.

In this dark, velvety bar, michael uses milk as a medium to reveal new flavor profiles in chocolate. A blend of South American cacao and 99% unsweetened chocolate gives our milk chocolate a less sweet and more rounded flavor with a smooth finish.

Recchiuti's ideal dark chocolate flavor profile: smooth and complex. Custom made by valrhona for recchiuti, the chocolate blend holds notes of succulent red fruit.

The bittersweet bar is made with our proprietary blend of South American dark chocolate for a smooth, fruit-forward flavor to deliver a bright flavor profile in this high cacao content bar.

If you're a fan of our burnt caramel hazelnuts or hazelnut bar, then gianduja hazelnuts are a must-taste. We've coated toasted piedmont hazelnuts with a custom blend of gianduja. What is gianduja? It’s a smooth and decadent chocolate and hazelnut paste that adds a rich coating around the hazelnut. The addition of delicate feuilletine flakes creates a little extra crunch. This is a limited production item and sold out quickly last year. Be sure to have your taste before they are gone.

One box of key lime apples. Key lime pears and candied orange peel. This small-batch confection is temporarily sold out. The fruit faves trio makes an exceptional gift for fruit lovers. The tower holds our famous key lime apples, key lime pears and candied orange peel boxes. This seasonal gift is only available until the end of february! Each batch of candied orange peel is hand-cut and candy in-house before being enrobed in custom blend semisweet chocolate. Paper-thin apple and pear slices are soaked in lime juice overnight before being baked and covered in semisweet chocolate.

Granny smith apples are hand-cut into paper-thin crisps and soaked in key lime juice before being dipped in semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious, so there is a chance a few may break in transit. However, they will be just as delicious.

Our candied orange peels are truly a work of chocolate art. Each batch of candied orange peel takes nearly two days to make. First, we hand-cut and candy the peels in-house. Then, the peels are enrobed in custom blend semisweet chocolate.

This small-batch confection is temporarily sold out. Key lime pears are a unique confection you won't find anywhere else. We slice bartlett pears paper-thin and soak them overnight in lime juice before dipping each slice in semisweet chocolate. Key lime pears are only available september - february.

A long-time French favorite, the gorgeously simple pates de fruits burst with four flavors of fresh fruit including morello cherry, passion fruit, blueberry and pear-lime. The pates de fruits are finished with crystallized sugar.

All our addictive dragees in one box. Dig into burnt caramel almonds, burnt caramel hazelnuts, peanut butter pearls and cherries two ways. In-house dragee panning is a specialty of recchiuti.

Whole toasted almonds from California are coated in dark chocolate with a hint of burnt caramel and finished with a light dusting of cocoa powder. In-house dragee panning is a specialty of recchiuti.

Crunchable, munchable, whole hazelnuts from Oregon coated in milk chocolate with a hint of burnt caramel. In-house dragee panning is a specialty of recchiuti.

Our classic peanut butter pearl is back! Our peanut butter pearls are made with peanut butter, 45% milk chocolate and 70% dark chocolate. Each pearl is then finished with a little salt for an addictive balance of salt and sweet.

A riot of all recchiuti signature dragees. Burnt caramel hazelnuts, burnt caramel almonds, cherries two ways and peanut butter pearls. Perfect for pounding the pavement or lounging in dolores park.

The cherries two ways box holds a combo of panned dried Michigan tart cherries and candied wild Italian cherries drenched in dark chocolate with a light dusting of cocoa powder.

Ready to bring Recchiuti into your kitchen? Introducing new Recchiuti 64% Semisweet Chocolate Baking Feves. Our Semisweet chocolate feves are custom-blended just for Recchiuti based on taste testing Michael Recchiuti conducted in France. The result is a smooth and complex dark chocolate with bold notes of succulent red fruit, smoky tobacco, and subtle tannins. Experiment with a Recchiuti favorite recipe or one of your own!

Our s'mores kit was recently chosen by real simple as a gourmet s'mores top pick. Each kit includes nine handmade vanilla bean marshmallows, eight recchiuti grahams and one bittersweet chocolate bar to create four s'mores sandwiches or eight open-faced s'mores.

Ready to bring recchiuti into your kitchen? Introducing new recchiuti 45% dark milk baking chocolate. Our dark milk chocolate feves are custom-blended just for recchiuti based on taste testing michael recchiuti conducted in France. The result is a velvety chocolate that is never over-sweet and perfect for experimenting with your favorite dessert recipes, like this one for triple chocolate cookies!

Moist, handmade fudge brownies spiked with chunks of unsweetened chocolate, and baked to perfection for a soft, fudgy center. Our brownies are baked fresh and are preservative free. We recommend enjoying them within one week for the best recchiuti taste.

Pillowy vanilla bean marshmallows are handmade using traditional French techniques with fresh Madagascar vanilla beans and dusted with confectioner's sugar. Pair the marshmallows with dark hot chocolate for the perfect winter gift! The marshmallows are meringue-like and caramelize very quickly. To prevent burning, please watch the marshmallows closely. Refrain from placing too close to the heat source if toasting.

Día de muertos and the colorful calavera, meaning "skull" in Spanish, symbolize the celebration of ancestors and vibrant journey of life. Traditionally made of sugar, our burnt caramel calavera truffles are made with a smoky blend of burnt caramel and 70% dark chocolate ganache. This collection sold out last year, be sure to get your box soon.

Valencia peanut butter is folded into a smooth blend of dark milk chocolate and finished with a sprinkle of fleur de sel for the ultimate sweet-and-salty flavor combination. Grown in the South and dried naturally in the sun (much like the process of cacao drying), the valencia peanuts used in our peanut butter pucks are smaller and sweeter — and tastier — than their more common counterparts.

There is a reason why the New York times named our fleur de sel caramel one of the best handmade chocolate-covered salted caramels. Covered in dark chocolate, each chewy piece is the perfect balance of salty and sweet. The delicate floral notes of fleur de sel (sea salt) draw out rich, smoky tones in these chewy caramels with flavors so addictive you'll want to keep them all to yourself.

Indulge your dark side. This entirely dark chocolate collection includes Madagascar, Venezuela, Colombia, and Ecuador varietals, force noir, sur de lago, lemon verbena, tarragon grapefruit, and cardamom nougat. Get a behind-the-scenes look at the making of our truffles.

All our addictive dragees in one box! Dig into burnt caramel almonds, burnt caramel hazelnuts, peanut butter pearls and cherries two ways. In-house dragee panning is a specialty of recchiuti. What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.

Our candied orange peels are truly a work of chocolate art. Each batch of candied orange peel takes nearly two days to make! First, we hand cut and candy the peels in-house. Then, the peels are enrobed in custom blend semisweet chocolate. Get a look at how they are made.

Our s'mores kit was recently chosen by real simple as a gourmet s'mores top pick. Each kit includes nine handmade vanilla bean marshmallows, eight recchiuti grahams and one bittersweet chocolate bar to create four s'mores sandwiches or eight open-faced s'mores. Toasting tip: the vanilla bean marshmallows in the s'mores kit are meringue-like and caramelize very quickly. To prevent burning, watch the marshmallows closely; refrain from placing too close to the heat source if toasting.

Whole toasted almonds from California are coated in dark chocolate with a hint of burnt caramel and finished with a light dusting of cocoa powder. In-house dragee panning is a specialty of recchiuti. What is panning? It's an old world method of thinly coating nuts and fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.

Our classic peanut butter pearl is back! Our peanut butter pearls are made with peanut butter, 45% milk chocolate and 70% dark chocolate. Each pearl is then finished with a little salt for an addictive balance of salt and sweet. What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate.

A riot of all recchiuti signature dragees. Burnt caramel hazelnuts, burnt caramel almonds, cherries two ways and peanut butter pearls. Perfect for pounding the pavement or lounging in dolores park.

Crunchable, munchable, whole hazelnuts from Oregon coated in milk chocolate with a hint of burnt caramel. In-house dragee panning is a specialty of recchiuti. What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.

Smoky, chewy burnt caramel is flecked with sea salt from brittany, France before being covered with our 64% semisweet dark chocolate. We've partnered with San Francisco's legendary bi-rite market to create this limited-edition chocolate bar line. Only available while supplies last.

Called a "confectionery's finest marriage, " the combination of chocolate and hazelnut originated in the piedmont region of Italy in the mid-1800s and creates a full-bodied, elegant chocolate tasting experience. Our seasonal hazelnut bar is made by caramelizing the nuts in burnt caramel before adding them to our custom-blend dark milk chocolate.

Toasted California almond pieces are coated in burnt caramel syrup and sea salt, then toasted again before being added, by hand, to our custom semisweet chocolate. The subtle, delicate nut is an ideal complement to the smooth and complex semisweet flavors.

The bittersweet bar is made with our proprietary blend of South American dark chocolate for a smooth, fruit forward flavor to deliver a bright flavor profile in this high cacao content bar.

The signature burnt caramel sauce has an intense, smoky flavor with a lingering, buttery finish. Serve over your favorite dessert (or eat it by the spoonful!) please note: there is foil in the jar label. Please do not put the jar in the microwave.

Our extra-bitter chocolate sauce is made with recchiuti’s smoky custom blend of 64% dark chocolate and finished with vanilla to enhance the roasted cacao profile of this chocolaty sauce. We recommend stirring a spoonful into your morning cup of coffee or serving it warm over your favorite dessert. Please note: there is foil in the jar label. Please do not put the jar in the microwave.

We created the burnt caramel compulsion gift box especially for the compulsive caramel lover. Beware. The compulsion quickly becomes an obsession! Your burnt caramel compulsion gift box includes the burnt caramel truffle box, fleur de sel caramels, burnt caramel almonds, burnt caramel hazelnuts, burnt caramel sauce and almond bar. Get a look at the making of our burnt caramel sauce.

A Recchiuti gift card is the perfect way to treat friends, family, and valued clients to an artisan gift from San Francisco.