Red Hot Biryani

Long grain basmati rice flavored with saffron and cooked in a traditional hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Boneless chicken biryani is made in a traditional hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

Chicken meat tandoori in our special creamy onion and tomato sauce

Long grain basmati rice flavored with saffron is cooked in a traditional hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken.served with raita and salan.

Fresh vegetables and basmati rice cooked in a traditional hyderabadi style, flavoured with saffron and served with raita and mirchi-ka-salan.

Long grain basmati rice flavored with saffron and cooked in a traditional hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Boneless chicken biryani is made in a traditional hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

Long grain basmati rice flavored with saffron is cooked in a traditional hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken.served with raita and salan.

Fresh vegetables and basmati rice cooked in a traditional hyderabadi style, flavoured with saffron and served with raita and mirchi-ka-salan.

Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.

Black lentils cooked with herbs and spices, then sautéed in butter and garnished with fresh coriander

Homemade cheese cubes sautéed with fresh ginger, garlic, onions and tomatoes in a cream sauce garnished with nuts

Chicken meat tandoori in our special creamy onion and tomato sauce

Boneless chicken cooked with fresh tomato and light cream sauce

Double chocolate fudge brownie, made with premium and responsibly sourced ingredients.