Ristobar

Deep Fried Buffalo Mozzarella, Bread, Sundried tomatoes, Basil Aioli Sauce

Mix of Tree Toasted ciabatta bread, Artichoke, Shredded Pecorino Cheese, Bell Pepper, Fiordilatte Cheese, Prosciutto And Burrata

House made lasagna Sheets, Bolognese Ragu, Besciamella Sauce and Parmesan Cheese

Roasted Brussel sprouts leaf, olive oil, lemon zest sea salt.

Nduja, Mozzarella, Mozzarella di bufala DOP. Olio Nuovo Crispy Parsley

San Marzano DOP tomatoes sauce, Roasted Eggplant, Gaeta olives, Mozzarella Fiordilatte and Mushrooms

Roasted Broccolini, Garlic, Chilly Flakes, Stracciatella Cheese and Sausages

San Marzano DOP tomato sauce, mozzarella, and prosciutto Cotto, mushrooms, artichokes, and Gaeta olives.

Creamy, melting, spreadable, and it is the best-known version of Gorgonzola on the market. Guffanti's Gorgonzola is distinguished for the great care with which it is produced, sorted, and aged.