Rokko Fine Japanese Cuisine

Snapper and yuzu citrus.

Snapper, monk fish liver.

Tuna and onions.

Seared salmon.

Yellowtail and jalapeno.

Spicy white tuna.

Octopus and yuzu citrus.

Strips of daikon, tomato, bonito flakes and seaweed medium.

Japanese style potato salad with edamame, carrots, onion.

Lettuce with marinated, dried and wet seaweed.

Romaine lettuce, tofu, broccoli, tomatoes, bonito flakes medium.

Fermented soy beans, romaine, tomatoes.

Cucumbers and tomato small.

Sliced on ions, daikon and mizuna greens small.

Homemade potato salad with spicy cod roe.

Romaine lettuce with white tuna sashimi and spicy sauce.

Assorted fish sashimi, avocado, seaweed salad over Romaine.

Boiled shrimp and avocado over Romaine with spicy mayo.

Spicy tuna, avocado and spicy sauce served over a wedge of iceberg medium.

Minced pork with garlic over a wedge of iceberg.

Grilled sliced pork belly over spinach, tomato.

Butter sauteed mushrooms & bacon over spinach.

Bowl of miso soup.

Bowl of miso soup.

Bowl of miso soup.

Pickled nappa cabbage with bonito flakes on top.

Tofu cubes with bonito flakes and sauce.

Peeled grilled eggplant with bonito flakes and sauce.

Grilled lightly salted eringi mushrooms with soy-based dipping sauce.

Okra, fermented soy beans and poached egg.

Four slices of snapper sashimi seared, served with ponzu and onions.

Four slices of amberjack sashimi seared, served with ponzu and onions.

Seared mackerel sashimi with onions and ponzu.

Mixed seafood in vinaigrette.

Steamed monk fish liver & ponzu sauce.

Spicy tuna, avocado and onion.

Sliced squid sashimi & spicy cod roe.

Tuna sashimi with fermented soy beans.

Octopus sashimi over cold tofu and poached egg.

Spicy mixed squid, octopus, cucumbers.

Octopus sashimi mixed with kimchee.

Small bowl of sea urchin and poached egg in soy sauce based sauce.

One piece sea urchin over tofu and poached egg.

Five pieces of cubed octopus served salted.

Two skewered sweet shrimp with shell on the head.

Grilled fish cakes with flakes on top.

Grilled miso marinated salmon.

Grilled smelt.

Balls of water cooked with octopus bit inside.

Three pieces fried smelt with ponzu and onions.

Grilled yellowtail in a ginger soy sauce.

Pieces of snapper, hamachi and salmon, grilled with salt.

Fried soft shell shrimp tossed in garlic.

Two chicken skewers.

Lightly salted and grilled.

Seared sliced beef with ponzu and onions.

Minced pork and fried eggplant in broth with spicy sauce.

couple pieces of chunky simmered pork served with kimchee.

Grilled chicken with ponzu and onion.

Three pcs. gyoza in clear soup.

Assorted chilled vegetables to munch on.

Cold tofu with vegetables and spicy sauce.

Cooked eggplant mixed with miso and kimchee.

Fried eggplant with bonito flakes and sauce.

Fried mocha and okra tempura with bonito flakes and sauce.

Stir-fried shishitou peppers and garlic.

Chilled white tuna sashimi with onions and ponzu.

Chilled yellowtail sashimi with onions and ponzu.

Baked oysters in half shell with melted cheese and pesto sauce.

Slow simmered snapper ina a sweet sauce wit tofu.

Pike mackerel, slow simmered in a ginger soy sauce.

Grilled salmon skin and spicy sauce in lettuce cups.

Deep fried sliced squid.

Five pieces of tempura served with spicy mayo.

Grilled scallop, salmon and assorted veggies.

Grilled whole squid.

Grilled mackerel fillet.

Grilled mackerel fillet.

Grilled yellowtail collar.

Grilled snapper fillet.

Grilled split greenling mackerel.

Fried boneless chicken

Lightly salted and grilled bone in chicken.

Deep fried bone-in chicken with spices.

Fried chicken cartilage pieces served with mayo.

Grilled sliced duck with shaved daikon radish and sasame.

Two pieces pork and potato croquettes.

Six pieces of our pork and vegetable pork stickers.

Sliced pork belly grilled with ginger-soy sauce.

Marinated slices of pork belly in ginger soy, tempura fried.

Grilled sliced pork belly topped with spicy sauce.

Tender braised chunky fatty pork with poached egg.

Rare grilled steak, sliced and served with onions and ponzu sauce.

Thinly sliced beef tongue grilled with salt and garlic.

Chunky stewed tender beef tongue.

Grilled chunky beef tongue.

Breaded and fried chunky beef tongue.

Mashed potatoes with carrots, onions and edamame. Served in stone pot, melted cheese and bacon.

Spinach, asparagus and bean sprouts sauteed with garlic, butter, soy sauce.

Butter and soy sauce sauteed scallop, asparagus and bacon.

Garlic, butter and soy sauce sauteed eringi mushrooms and asparagus.

Slow simmered daikon, shishitou, pumpkin and eggplant in light broth.

Sliced potato jelly-devil's tongue with jalapeno & spices.

Assorted vegetable tempura with bonito sauce.

Potato gratin topped with spicy cod roe, cheese.

Assorted fish and shrimp pizza made with tortilla.

Assorted seafood steamed with vegetables in a spicy garlic butter broth.

Butter steamed clams and scallops.

Steamed snapper, salmon and scallops in butter garlic.

Sake simmered snapper and clams.

Eel and avocado wrapped in omelette.

Warm tofu in sweet broth with eel and poached egg.

Fried eggplant and sea eel agedashi with bonito flakes and sauce.

Assorted shrimp & vegetable tempura and bonito sauce.

Thin sliced potato and shrimp fried in a bunch.

Deep fried pork cutlet with cabbage, mayo, tonkatsu sauce, bonito flakes.

Deep fried skewered pork and fish.

Fried sliced pork with ponzu and mayo over Romaine lettuce.

Sliced rib eye with garlic and onion.

Grilled sliced steak with sweet soy-based yakiniku sauce, kimchee and lettuce.

Delicious fresh slices of the best fish. Chef's choice 9 pieces.

Delicious fresh slices of the best fish. Chef's choice, 18 pieces.

Delicious fresh slices of the best fish. Tuna.

Delicious fresh slices of the best fish.

Yellowtail.

Delicious fresh slices of the best fish.

Delicious fresh slices of the best fish. Snapper.

Tuna.

Yellowtail.

Snapper.

Squid.

Octopus.

Eel.

Mackerel.

Flying fish egg.

Salmon roe.

Sea urchin.

Sweet shrimp.

Boiled shrimp.

Egg omelette.

Sweet tofu pouch.

Sea eel.

Yellowtail and green onion.

Picked radish.

Fermented soy beans.

Sour plum and shisho herb.

Rice, outside, 4 pieces large rolls.

Tuna, spicy, mayo, cucumber.

Spicy tuna roll, extra spicy sauce, jalapenos, onions.

Spicy tuna roll, seared salmon, tobiko, mayo.

Grilled salmon with, mountain root.

Artificial crab, mayo, avocado.

Eel, cucumber, eel sauce.

Eel, cucumber, avocado. eel sauce, sesame seeds.

Artificial crab, mayo, avocado, assorted sashimi.

Fried shrimp, eel, avocado, eel sauce.

Fried shrimp, seared hamachi, tempura flakes, spicy mayo.

Tuna, spicy mayo, cream cheese, wasabi sauce, fried seaweed outside, 8pc large rolls.

Shrimp tempura, cucumber, lettuce, avocado, tobiko, eel sauce.

Fried pork, lettuce, cabbage, tonkatsu sauce.

Grilled chicken, onions, lettuce, teriyaki glaze.

Soy paper, asparagus, cucumber, avocado, pickled radish.

Fried soft shell crab, cucumber, lettuce, avocado, tobiko, eel sauce.

Assorted vegetables, cooked egg.

Comes with cucumbers, onions, sesame seeds, soy-based house speciality sauce, soup and salad tool.

Stir-fried yakisoba noodles with spicy cod roe.

Stir-fried yakisoba noodles with pork and vegetables.

Stir-fried yakisoba noodles with shrimp, clams and garlic.

Chilled thick white udon noodles with dipping sauce.

Chilled thin buckwheat noodles with dipping sauce.

Sweet broth with thick white udon noodles and tofu curd.

Sweet broth with thin buckwheat noodles and tofu curd.

Clear broth with thick white udon noodles, shrimp & veg tempura on side.

Clear broth with thin bucjwheat noodles, shrimp & veg tempura on side.

We love rice with everything. Sea urchin and salmon roe with poached egg over rice.

Seared salmon sashimi and salmon roe over rice.

Over rice.

Stir-fried pork and kimchee over rice with cheese.

Grilled chicken and vegetables with shaved daikon radish over rice.

Fried rice with shrimp and clams.

Fresh water eel and egg fried rice.

Rice bowl with broth and topping.

Two pices grilled crispy triangle rice balls with salmon yaki.

One grilled crispy traingle rice ball with snapper.

Mixed seared and grilled snapper with rice, served with side of broth. This is a large dish.

Comes with rice, small salad, and miso soup. Grilled skinless chicken thighs with teriyaki glaze.

Comes with rice, small salad, and miso soup. Sliced grilled ribeye with teriyaki glaze.

Comes with rice, small salad, and miso soup. Grilled salmon filet with tariyaki glaze.

Comes with rice, small salad, and miso soup. Pork tenderloin chop panko breaded and fried.

Comes with rice, small salad, and miso soup. Assorted chef's choice 12 piece sashimi.

Comes with rice, small salad, and miso soup. Avocado roll, cucumber roll, grilled veggies.

Comes with rice, small salad, and miso soup. Grilled yellowtail and salmon filet, lightly salted.

Comes with rice, small salad, and miso soup.

Fried boneless chicken.

Served with Japanese mayonnaise.

Sliced pork belly grilled with ginger-soy sauce. side mayo

Tofu cubes with bonito flakes and sauce.

Assorted shrimp and veggie tempura with bonito based sauce.

Grilled salted atka mackerel.

Assorted sashimi, avocado, and seaweed salad over romaine. Dressing served on the side.

6 piece rolls.

6 piece rolls.

6 piece rolls.

Yellowtail and green onion.

Tuna, spicy mayo, and avocado.

Artificial crab, mayo, and avocado.

Shrimp tempura, lettuce, avocado, tobiko, and eel sauce.

Artificial crab, mayo, avocado, and assorted sashimi.

Fried soft shell crab, lettuce, avocado, tobiko, eel sauce, seaweed outside, 8pcs large roll

Salmon, hamachi, tuna, and white tuna four pieces each.

California Roll, Rainbow Roll and Spider Roll

California Roll, Rainbow Roll and Shrimp Tempura Roll

Sea urchin, salmon roe and poached egg served on crunchy skillet rice.

Sea urchin, salmon roe and poached egg served on crunchy skillet rice. (serving for 2)

Sea urchin, seared salmon sashimi, eel, salmon roe, and poached egg served on crunchy skillet rice.

Sea urchin, seared salmon sashimi, eel, salmon roe, and poached egg served on crunchy skillet rice. (serving for 2)

Assorted sashimi chunks and eel pieces over vinegar rice.

Assorted premium sashimi and eel pieces over vinegar rice.

Seared salmon sashimi and salmon roe served on crunchy skillet rice.

Seared salmon sashimi and salmon roe served on crunchy skillet rice. (serving for 2)

Eel and salmon roe served on crunchy skillet rice.

Eel and salmon roe served on crunchy skillet rice. (Serving for 2)

Seared white tuna sashimi over rice topped with wasabi and ponzu sauce.

Seared yellowtail sashimi over rice topped with wasabi and ponzu sauce.

Sliced BBQ beef, kimchi, and soft boiled egg over rice.

Grilled skinless chicken thighs with teriyaki glaze over rice.

Sliced pork belly grilled with ginger-soy sauce over rice.

Sliced beef ribeye with salt, pepper and wasabi sauce over rice.

Sliced beef ribeye with teriyaki glaze over rice.

Grilled chicken and veggies with shaved daikon radish over rice.

Shrimp and veggie tempura with original sauce over rice.

Eel over rice, fried boneless chicken, sashimi, and edamame. (no substitution)

Sliced beef ribeye with wasabi sauce over rice, fried boneless chicken, sashimi, and edamame. (no substitution)

Grilled salmon fillet over rice, fried boneless chicken, sashimi, and edamame. (no substitution)

Grilled salmon fillet with teriyaki glaze over rice, fried boneless chicken, sashimi, and edamame. (no substitution)

Shrimp & veggie tempura drizzled with sweet sauce over rice (Ten Don), seaweed salad, assorted sashimi over rice, and edamame (no substitution)

Breaded fried pork with curry over rice. (curry sauce is separated, and our curry sauce contains thinly sliced beef)

Breaded fried chicken with curry over rice. (curry sauce is separated and curry sauce contains thinly sliced beef.)

Fried boneless chicken with curry over rice. (curry sauce is separated and curry sauce contains thinly sliced beef.)

can, chilled

can, chilled

can, chilled

regular flavor, chilled

Japanese Non-Alcoholic Beer, can

Fried boneless chicken.

Served with Japanese mayonnaise.

Sliced pork belly grilled with ginger-soy sauce. side mayo

Tofu cubes with bonito flakes and sauce.

Assorted shrimp and veggie tempura with bonito based sauce.

Grilled salted atka mackerel.

Assorted sashimi, avocado, and seaweed salad over romaine. Dressing served on the side.

6 piece rolls.

6 piece rolls.

6 piece rolls.

Yellowtail and green onion.

Tuna, spicy mayo, and avocado.

Artificial crab, mayo, and avocado.

Shrimp tempura, lettuce, avocado, tobiko, and eel sauce.

Artificial crab, mayo, avocado, and assorted sashimi.

Fried soft shell crab, lettuce, avocado, tobiko, eel sauce, seaweed outside, 8pcs large roll

Salmon, hamachi, tuna, and white tuna four pieces each.

California Roll, Rainbow Roll and Spider Roll

California Roll, Rainbow Roll and Shrimp Tempura Roll

Sea urchin, salmon roe and poached egg served on crunchy skillet rice.

Sea urchin, salmon roe and poached egg served on crunchy skillet rice. (serving for 2)

Sea urchin, seared salmon sashimi, eel, salmon roe, and poached egg served on crunchy skillet rice.

Sea urchin, seared salmon sashimi, eel, salmon roe, and poached egg served on crunchy skillet rice. (serving for 2)

Assorted sashimi chunks and eel pieces over vinegar rice.

Assorted premium sashimi and eel pieces over vinegar rice.

Seared salmon sashimi and salmon roe served on crunchy skillet rice.

Seared salmon sashimi and salmon roe served on crunchy skillet rice. (serving for 2)

Eel and salmon roe served on crunchy skillet rice.

Eel and salmon roe served on crunchy skillet rice. (Serving for 2)

Seared white tuna sashimi over rice topped with wasabi and ponzu sauce.

Seared yellowtail sashimi over rice topped with wasabi and ponzu sauce.

Sliced BBQ beef, kimchi, and soft boiled egg over rice.

Grilled skinless chicken thighs with teriyaki glaze over rice.

Sliced pork belly grilled with ginger-soy sauce over rice.

Sliced beef ribeye with salt, pepper and wasabi sauce over rice.

Sliced beef ribeye with teriyaki glaze over rice.

Grilled chicken and veggies with shaved daikon radish over rice.

Shrimp and veggie tempura with original sauce over rice.

Eel over rice, fried boneless chicken, sashimi, and edamame. (no substitution)

Sliced beef ribeye with wasabi sauce over rice, fried boneless chicken, sashimi, and edamame. (no substitution)

Grilled salmon fillet over rice, fried boneless chicken, sashimi, and edamame. (no substitution)

Grilled salmon fillet with teriyaki glaze over rice, fried boneless chicken, sashimi, and edamame. (no substitution)

Shrimp & veggie tempura drizzled with sweet sauce over rice (Ten Don), seaweed salad, assorted sashimi over rice, and edamame (no substitution)

Breaded fried pork with curry over rice. (curry sauce is separated, and our curry sauce contains thinly sliced beef)

Breaded fried chicken with curry over rice. (curry sauce is separated and curry sauce contains thinly sliced beef.)

Fried boneless chicken with curry over rice. (curry sauce is separated and curry sauce contains thinly sliced beef.)

can, chilled

can, chilled

can, chilled

regular flavor, chilled

Japanese Non-Alcoholic Beer, can