ROOH

Served with Homemade chutneys.

Served with garlic naan, green pea & goat cheese kulcha 12 avocado & yogurt chili & peanut tomatillo & green mango.

Chili pakoda, goan chorizo scotch egg, malabar prawn sausage house ketchup chili mayonnaise mint & cilantro chutney.

Avocado, tamarind gel, mint chutney, spiced buttermilk sorbet.

Kale & spinach tempura, sweet & sour yogurt mousse, raspberry.

Beetroot & peanut chop croquette, goat cheese, radish.

Crispy kataifi, ginger alam chutney, pickled kohlrabi.

Tandoori artichoke & yam, parmesan mousse, pine nuts.

Burrata, cilantro & walnut chutney, taftan bread.

Podi masala, curried cauliflower mousse, dosa crisp.

Avocado, tamarind gel, puffed black rice, baby radish, togarashi.

Pink guava & chili granita, lemon foam, pickled cucumber.

Amul cheese fondue, walnut crumb.

Onion uttapam, sour cream, peanut chutney, podi masala.

Sweet & sour mango achar, masala cracklings, green onion.

Apricot & chili marmalade, radish & yogurt chutney.

Potato mousse, green peas, buttered pao.

Red pepper makhani, fenugreek, savory biscotti.

Spinach puree, saffron cream, lotus root crisp.

Baby vegetables, cashew, salan & avocado raita.

Polenta-upma, parmesan cream, truffle.

Red pepper makhani, fenugreek & butter powder.

Old delhi style,lababdar sauce, pickled shallots.

Panch phoran & honey, kohlrabi, fennel korma.

Gun powder spice, seafood & millet kichdi, cilantro papad.

Agave & madras curry, savoy cabbage foogath, jalapeno salan.

Fresh ginger, rose, cilantro & chilli gremolata.

Pistachio & curry leaf, keema moussaka, ramps chutney, fondant.

Baby turnip, rawa & marrow kofta, garlic mash.

Plain naan, garlic naan, mint and chili laccha paratha.

CAULIFLOWER KOLIWADA + ORGANIC PANEER TIKKA + SAFFRON RICE + Sheer Khurma

SPICY PEPPER FRY + TRADITIONAL BUTTER CHICKEN + SAFFRON RICE + SHEER KHURMA

CHICKEN PEPPER FRY + SALMON MALABAR CURRY+ SAFFRON RICE + SHEER KHURMA

Lightly fried Cauliflower heads, citrus sour cream, chili peanut chutney. *Contains Nuts *Contains Dairy *Gluten Free

Indian-spiced bone in roast chicken drumsticks are juicy, delicious and perfect for family dinner served with fresh and cooling mint and cilantro chutney and Garlic Aioli. Served with Potato wedges (GF)

Pomegranate glazed BBQ pork ribs, pickled kohlrabi (4 pieces )

Traditional Flatbread made in our tandoor, stuffed with Green Peas and Goat Cheese. (2 pcs) *Contains Gluten *Contains Dairy

2 corn tortillas stuffed with spiced jackfruit, pineapple murabba, raw green mango and sour cream. *Contains Dairy *Gluten Free

Traditional Flatbread made in our Tandoor, stuffed with Chicken Tikka. (2 pcs) *Contains Gluten *Contains Dairy

Traditional Flatbread made in our tandoor, stuffed with Cheddar and Chilis. (2 pcs) *Contains Gluten *Contains Dairy

Organic Cottage Cheese cooked in a Rich Red Pepper Makhani sauce, and Fenugreek *Contains Nuts*

Tandoori Chicken thighs cooked in a rich smoked tomato & cashew sauce. *Contains Nuts

Carrots, Cauliflower, Potato, Fava and Green Bean dumplings. Crumb fried. Saag (Spinach) gravy *Contains gluten

Kerala Style, Tangy, Spicy curry made with a variety of spices, kokum, coconut and an onion/tomato Gravy.

This recipe has so many variations. And there are so many names for it – veg pulao, veg pulav, indian pulao – it doesn’t matter what you call it. It’s always a beautiful medley of vegetables, spices and long grained rice. Raita and Chickpea curry included on the side.

Basmati Rice with a little Spanish Saffron. *Contains Dairy

Traditional flatbread, house made to order in our Tandoor oven. *Contains Gluten *Contains Dairy

Traditional flatbread, house made to order in our Tandoor oven. *Contains Gluten *Contains Dairy

Whole Black Lentils cooked in a buttery, creamy, and flavorful masala. *Contains Dairy

Garbanzo Beans Cooked with Indian Spices

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar

With a clear, bright, pale-yellow gold color, and a nose that reveals yellow fruits such as apricots, peaches and dried fruit, this cuvée is ideally suited to be enjoyed in the summer months. The Brut Excellence is a refreshing, celebratory wine, perfect with simple grilled red meat without sauce, or crisp, cooked and seasoned pan-fried vegetables.

Brimming with exotic tropical fruit and a long line of mouth-watering acidity, this wine over-delivers for the price.

This is our first grenache blanc bottling. Our well-established white winemaking methods were used. To maintain greater fruit definition and freshness a portion of this wine was fermented in stainless steel tanks. The balance was fermented in barrel with twelve percent of the final wine in new oak, adding a touch of spice and richness. This wine will be most enjoyable over the next five to six years.

Well-balanced, with judicious oak complementing citrus and apple aromas with notes of brioche, and imparting a creamy texture. Mineral, focused finish. 2018 is a standout vintage for Tyler.

“Fruchtig“ as we say in Austria: fruit complexity to the max with a touch of residual sugar to give Forbidden Grüner its beautiful balance with fresh, juicy grape characters and subtle tropical notes. Forbidden (is) good!

Soft sweet plums, roasted meats…bit of forest floor and savory mushroom…sweet, warm, full…satisfying grip. A lot of wine. Slips right down. Lovely aftertaste.

Amazing with our food! Intense ruby red. The bouquet is persistent and fragrant with hints of black cherries and wild berries. On the palate the wine is aromatic, fruity and pleasantly sweet.

This is a classic vintage of Cabernet Sauvignon: dark chocolate and cherry flavors, powdery tannins and juicy acidity.

7.5% ALC/VOL Tropical IPA (12oz)

(16 oz) (ALAMEDA, CA)

UNITED BREWERIES “FLYING HORSE ROYAL LAGER” (INDIA), (21oz) Bottle

Bourbon, Gulkhand, Areca Nuts, Bitters

8oz packaging. Two servings

750 ml Glass Bottle

800ml Glass Bottle

8 fl oz Glass bottle

Can

237ml Glass Bottle

Bell peppers and onions, paratha or saffron rice.

Polenta upma, parmesan.

Cashews, avocado raita.

Coconut base, paratha or saffron rice.

Paratha or saffron rice.

Paratha or saffron rice.

Green garlic chutney, paratha or saffron rice.

Stone fruit, house ketchup, avocado raita.

Wild garlic chutney, walnuts, quinoa puff.

Pineapple kut, avocado toum, boondi.

Curd rice mousse, peanut chutney, podi masala.

Avocado, green mango tamarind, chili sev bhujia.

Green peas, spiced potato mousse, buttered pao.

Iceberg and romaine, Caesar dressing, garlic crouton.

Avocado, mixed greens, radish and red onion, salad.

Peanut thecha, nori dust, curd rice mousse.