Two puff pastries filled with potatoes, sweet peas, herbs, and spices.

Samosa, vegetable pakoras, and papadum.

Spicy crispy calamari served bombay style.

Fresh tomatoes, onions, cucumbers, fresh herbs, and lemon juice.

Seasonal mixed vegetable fritters coated in a chickpea batter.

Fresh fish of day marinated with roti spices, herbs, and batter fried.

Lightly spiced lentil wafers.

Crispy fresh eggplant sliced and marinated in roti spices then lightly battered.

Crispy marinated chicken fritters.

Mixed greens with fresh fennel, cucumbers, and tomatoes. Tossed in roti spicy vinaigrette.

Assortment of tandoori lamb, chicken, fish, and prawns.

Freshly ground lamb mixed with spices, cumin, and cilantro.

Jumbo prawns lightly marinated with turmeric, ginger, and spices.

Chicken marinated in homemade yogurt, saffron, and roti spices.

Boneless leg of lamb marinated with spices, garlic, peppercorns, and cumin.

Fresh fish of the day marinated with spices, paprika, and cumin.

Chicken breasts (boneless) marinated with ginger, garlic, spices, and herbs.

Tender lamb chops marinated with yogurt, fenugreek, and spices.

Boneless chicken tikka kababs sautéed with herbs, mild spices, tomatoes, butter, and cream.

Chicken cooked with mild spices in cream sauce. Garnished with almonds and cashew nuts.

Boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices.

Classic chicken curry with garlic, ginger, peppercorns, turmeric, cumin, and onions.

Chicken with fresh spinach cooked in mild spices, fenugreek, and onions.

Chicken curry cooked southern indian style with coconut and golden raisins.

Boneless tandoori chicken cooked in mild spices, tomatoes, butter, and cream.

Boneless chicken cooked with young potatoes in a hot and spicy sauce.

Classic lamb curry with garlic, ginger, peppercorns, onions, and saffron.

Lamb cooked with young potatoes and herbs in a hot and spicy sauce.

Lamb cooked with mild spices in cream sauce. Garnished with almonds and cashew nuts.

Tandoori lamb chops sautéed with fresh herbs, garlic, and ginger.

Lamb with fresh spinach cooked in mild spices, onions, fenugreek, and garnished with cilantro.

Lamb curry cooked southern indian style with coconut and golden raisins.

Lamb cooked with butter, garlic, ginger, and spices in a semi-dry sauce.

Tandoori lamb cubes finished with fresh herbs, fenugreek, garlic, and ginger.

Fresh fish of the day cooked in a light sauce of onions, tomatoes, caraway, turmeric, and spices.

Jumbo prawns butterflied and cooked with potatoes in a hot and spicy sauce.

Fresh fish of the day cooked with mild spices in cream sauce. Garnished with almonds and cashew nuts.

Jumbo prawns cooked with fresh spinach, mild spices, herbs, ginger, and fenugreek.

Fresh fish, prawns, and calamari cooked with herbs and spices in a rich tomato curry sauce.

Jumbo prawns butterflied and sautéed with onions, ginger, fresh tomatoes, herbs, spices, and saffron.

Tandoor-smoked eggplant sautéed with onions, fresh tomatoes, and ginger.

Yellow lentils sautéed with garlic, ginger, and tumeric.

Homemade farmer's cheese sauteed with herbs, mild spices, tomatoes, butter, and cream.

Fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek, and fresh herbs.

Fresh spinach cooked with lentils of the day, herbs, fenugreek, and spices.

Okra sautéed with onions, ginger, garlic, fresh herbs, and spices.

Homemade farmer's cheese cooked with green peas, tomatoes, herbs, and spices.

Homemade farmer's cheese sauteed with spices, ginger, garlic, tumeric, onions, and bell pepper.

Garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves, and spices.

Fresh cauliflower and young potatoes cooked with onions, turmeric, and fresh herbs.

Lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric, and butter.

Fresh spinach cooked with homemade farmer's cheese, nutmeg, spices, ginger, and cilantro.

Seasonal mixed vegetables cooked with herbs in a mild cream sauce with almonds and golden raisins.

Crumbled homemade farmer's cheese sautéed with onions, tomatoes, herbs, and spices.

Seasonal mixed vegetables cooked with fresh tomatoes, herbs, and spices.

Basmati rice cooked with saffron, cumin, cardamon, and bay leaves.

Chicken slow cooked with basmati rice, saffron, onions, herbs, and cumin.

Fresh fish, prawns, and calamari cooked with basmati rice, saffron, butter, and fresh herbs.

Vegetables slow cooked with basmati rice, onions, coriander, and tomatoes.

Boneless lamb slow cooked with basmati rice in a rich stock with herbs, cumin, and bay leaves.

Basmati rice slow cooked with saffron, almonds, golden raisins, cashews, and dried fruits.

Prawns cooked with basmati rice, saffron, butter, and fresh herbs.

Fresh whole wheat bread baked in tandoor.

Naan stuffed with herbs, spices, and onions.

Naan stuffed with goat cheese, cumin, and herbs.

Assortment of tandoori roti, onion kulcha, garlic, and basil naan.

Unleavened bread baked in the tandoor.

Naan stuffed with minced lamb, spices, and cilantro.

Layered whole wheat bread with butter.

Unleavened bread with garlic and basil.

Naan stuffed with golden raisins, nuts, and cherries.

Two fried whole wheat puffed breads.

Homemade yogurt with cucumber, caraway, and cumin.

Spicy mixed Indian pickles with mangoes, lotus root, turnips, carrots, lemons, and chili.

Sweet relish made from mangoes, herbs, and spices.

Homemade sweetened milk dumplings served in a warm light sauce.

Traditional Indian rice pudding made with saffron, cardamon, and pistachio.

Refreshing homemade yogurt drink sweet or salted.

Refreshing mango yogurt drink.

Indian style lemonade made with freshly squeezed lemons and mint.

Indian tea with steamed milk, cardamom, and cinnamon.