House fried corn tortillas, topped with fresh guac, rich black bean puree and chicken picadillo, garnished with cotija queso, chopped parsley and red onions.

Two corn masa tamales wrapped in corn hust. Chicken tamale made with Mayan curry topped with tomato sauce and grated cheese. Veggie tamale made with chipilin (imported veggie) topped with grated cheese. Served with a dollop of black beans and crema.

Corn masa tamale wrapped in organic banana leaves stuffed with chicken, bell pepper, raisins, capers, olives, prunes and mayan mole sauce.

House made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions.

Spring mix tossed with toasted pumpkin seeds, queso fresco, red onion, tomato, avocado, cucumber and parsley based Guatemalan dressing.

4 House fried corn tortillas, two topped with fully cooked shrimp in a Guatemalan mixture of fresh mint, red onions, lime juice, cilantro and spices. Two topped with chilled beef seasoned with grapefruit juice, mint radish, red onions and tomatoes.

Hand rolled corn tortilla with chicken picadillo. Topped with fresh guac, tomato sauce, cotija cheese, onions and chopped parsley.

Fresh corn tostadas topped with Chicken picadillo, beet salad, hard boiled egg, house made tomato sauce, dried cotija cheese, sliced red onions, and parsley

Chopped red onions, tomato, cilantro, w/ special home made seasonings. Served w/ unsalted tostada chips

Hearty noodle soup seasoned with apozote, chopped bell pepper, green onion, served with grilled hen and avocado on the side. Sided with: Rice

Hearty beef soup with potatoes, carrots, yucca, cabbage, corn on the cob, quisquli (chayote). Sided with: Rice, Corn Cob

Hen soup cooked in a red broth made with a variety of sweet and savory chilies, annatto seed (achiote), coriander and other spices, served with Chipilin tamale. Sided with: Rice, Chipilin topped w/ Cotija Cheese

Soup features cows foot, prepared with yucca, carrots, guisquil (chayote), corn on the cob and a rich beef broth. Sided with: Rice, Corn Cob

Seafood stew with cat fish, prawns, shelled mussels, octopus, calamari, cooked in a blended mix of bell peppers, celery, onions, garlic, tomato, cilantro and seafood broth.

Flatiron grilled prawns, topped with fresh chimichurri, a flavorful and aromatic marinade made with finely minced garlic, onions, bell pepper, parsley and olive oil. Served w/: Seasoned rice and refried black beans

Whole tilapia fish marinated in a special dressing. Fried to order. Served w/: Seasoned rice and refried black beans

Prawns sauteed in a garlic butter sauce, fresh thyme, white wine. Served w/: Seasoned rice and refried black beans

Guatemalan-style shrimp cocktail. A delicious mix of fully cooked shrimp, minced onions, mint leaf in lime juice and tomato sauce. Topped with sliced avocado, served with fried corn tortillas. Served w/: Seasoned rice and refried black beans

Pork shoulder immersed for 24 hours in a rich savory adobo marinade. Fried to order. Served w/: Seasoned rice and refried black beans

Grilled New York steak topped with chimichurri, chopped parsley, garlic, onions, bell pepper in olive oil grilled to order. Garnished with grilled green onions. Served w/: Seasoned rice and refried black beans

Grileld New York steak and House made longanizas, double refried black bean paste, fried sweet plantains, queso fresco, sour cream. Served w/: Seasoned rice and refried black beans

House made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with garlic onions. Served w/: Seasoned rice and refried black beans

Mayan Hen stew features a rich curry of various sweet chilies, pan roasted tomatoes, pumpkin seeds, sesame seeds and cilantro. Served w/: Seasoned rice and refried black beans

Dark meat chicken soaked in Guatemalan dressing and breaded, fried to order. Served w/: Seasoned rice and refried black beans

Grilled seasoned dark meat chicken thigh, topped w/ grilled chimichurri Served w/: Seasoned rice and refried black beans

1 Corn Tamale

Seasoned crispy french fries fried to order

Our 'dessert in a cup'. Freshly shaved corn from the cob, cooked with milk, sugar and cinnamon. It is served with a splash of sweet whole corn kernels.

Sweet fried plantains sprinkled w/ light amount of powdered sugar, side of crema.

Steamed plantains covered with sweet mole sauce and sprinkled with toasted sesame seeds. Topped with crema.

Steamed plantains mashed and filled with sweet black refried beans. Fried to order, served with crema.

Large Soup container full Our 'dessert in a cup'. Freshly shaved corn from the cob, cooked with milk, sugar and cinnamon. It is served with a splash of sweet whole corn kernels.

A sweet rice drink with a hint of cinnamon (made in house)

Sweet hibiscus infused drink (made in house)

Fresh tamarind pulp diluted with water, a sweet and tart drink (made in house)

Choice of beverages, strawberries, mango or papaya. Light sugar, ice and milk.

Fresh squeezed orange juice.

Rustic chocolate cooked down with cinnamon sticks and a dash of milk.

Guatemalan organic coffee.

Pineapple, Orange, Lime

A sweetened fusion of freshly squeezed orange juice, ice and seasonal fruits.

Canned Coke or Sprite

House made spicy pork sausage scramble. Served w/: seasoned rice, refried black beans, sweet fried plantains, and crema

Eggs sunny side up or scrambled Served w/: seasoned rice, refried black beans, sweet fried plantains, and crema

Eggs with a strip of NY steak or adovada. Served w/: seasoned rice, refried black beans, sweet fried plantains, and crema

Over medium eggs served with two corn tostadas and house made tomato sauce. Served w/: seasoned rice, refried black beans, sweet fried plantains, and crema