Garlic, chili, and cilantro spiced winglets served with spicy masala barbecue sauce.

Savory flaky pastry stuffed with seasoned potatoes and peas. Served with chutneys. Vegan.

Ground lamb seasoned with spices, onions, and bell peppers, cooked on embers in our tandoori oven. Served with red onion slaw.

Indian Chinese style cauliflower in a tomato chili sauce with chives and sesame and onion seeds. Spicy, Vegan.

Market greens dressed in tangy herb yogurt with boondi, pickled cucumber, and sprouts.

Marinated, boneless rocky's jr. Free-range chicken breast cooked on embers and served with house chutney and side salad.

Gulf shrimp prepared with onions, fresh chilies, and our coriander masala blend with coconut milk.

Half chicken (bone in) marinated in yogurt, our spice blend, and cooked on embers in tandoor. Served with red onion slaw and cilantro chutney.

Roasted chicken simmered in makhani sauce spiced tomato sauce fenugreek, and ginger.

Chicken cooked in traditional Punjabi style with whole spices and tomatoes, fenugreek, ginger, and garlic.

Rockey jr free-range roasted chicken breast simmered in a mild sauce with fenugreek.

Traditional Indian dish made with coconut, mint leaves, and spices.

Lamb leg slow-braised with over twenty one different Indian spices and yoghurt.

Lamb leg cooked with potatoes in a ruchly spiced gravy with a hint of vinegar. (Spicy)

Paneer sauteed and simmered with spiced spinach gravy, roasted garlic, and cilantro.

Roasted eggplant subzi cooked in onion, tomato, and garlic with aromatic Indian spices. (Vegan).

Cauliflower and potatoes tossed in a mild spice blend, cilantro and ginger.

Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions and nuts, topped with fresh mint.

Paneer simmered in makhani sauce (spiced tomato sauce), fenugreek, ginger, and cashews. Contains nuts.

Okra tossed with onions, sun-dried tomatoes, spices, and mango powder. Vegan.

Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter.

Spinach and cottage cheese koftas simmered in a rich tomato and onion gravy with cashews. Contains nuts.

Butternut squash cooked in a coconut based curry sauce.

Delicious garbanzo beans cooked with green chilies, onions, tomatoes, and a touch of garam masala. Vegan.

Seasonal vegetables cooked with coconut, mint leaves, and spices.

Leavened bread stuffed with onions and spices.

Whole wheat flatbread baked in the tandoor. (Vegan).

Leavened bread baked with garlic and cilantro on top.

Layered whole wheat bread with butter.

Flat leavened bread baked on the wall lining of our clay oven.

Cilantro and tamarind.

Cucumber raita.

Papad.

Delicately cooked long-grain basmati steamed rice.

Onions, lemon, and chili.

Pickle.

Plain yogurt.

Creamy rice dessert delicately flavored with cardamom and garnished with pistachio.

Soft poached homemade cheese dumplings in a reduced milk sauce, garnished with nuts.

Cheese dumplings simmered win a sugar syrup sauce and garnished with pistachios. Served hot.