If you're looking for Fusion restaurants in San Francisco look no further. Sakesan is known for having some of the best Fusion in San Francisco. Located at 626 Clement St, Sakesan is a great plac...show more
Sliced cucumber in vinegar dressing.
Chef's choice sashimi with thinly sliced cucumber in vinegar dressing.
Iceberg lettuce, avocado & tomato with house ginger vinaigrette
Tuna with shredded onion in house special poki sauce.
Assorted sashimi with shredded onion in special poki sauce.
Steamed monk fish liver with ponzu sauce.
Albacore sashimi with daikon sprouts, tobiko, ponzu and sesame seed.
Served with jalapeno, tobiko, scallions, ponzu and sesame seed.
Ocean trout sashimi with ponzu sauce, olive oil & ikura
Raw octopus marinated in fresh wasabi
Pan fried pork dumpling.
Seasoned deep fried chicken.
Deep fried squid tentacles.
Deep fried baby octopus.
Fried jalapeno with fresh salmon, cream cheese and tobiko.
Deep fried oysters.
Tempura shrimp with assorted vegetables.
Assorted vegetables tempura.
Sweet potato tempura.
Fried tofu served in tempura broth with bonite flakes.
Fried potato croquette with carrots.
Flying fish roe.
Medium fat tuna.
Served with avocado, cucumber, tobiko and daikon sprout.
Served with jalapeno.
Served with daikon sprouts, gabo and cucumber.
Served with cucumber.
Served with tobiko, green onion, dried fish flavor and sesame.
Mango, cucumber and avocado.
Pickle daikon radish and cucumber.
Cucumber and avocado.
Pickle daikon radish.
Plum paste with shiso and cucumber
Avocado, cucumber and tobiko roll with salmon and lemon slice on top.
Four kinds of fish on top of spicy tuna roll.
Four kinds of fish on top of California roll.
Unagi and mango roll topped with salmon, tobiko and unagi sauce.
Spicy tuna roll with white tuna, jalapeno and spicy mayo on top.
Shrimp tempura with BBQ eel, avocado and tobiko on top.
Shrimp tempura roll topped with seaweed salad and mixed with mayo, kani and tobiko.
Crispy fried tempura roll with mixed fish, drizzled with spicy cream sauce and tobiko.
Baked scallop with garlic cream sauce on top of a California roll with tobiko.
Spicy tuna roll topped with seaweed salad.
Tempura soft shell crab with avocado, cucumber and tobiko.
Shrimp tempura, kani kama, cucumber, avocado and tobiko.
BBQ eel and avocado.
Fresh snow crab with mayo, avocado, cucumber and tobiko.
Tempura salmon roll with green onion and spicy sauce on top.
Imitation crab meat and avocado.
Shrimp tempura, tuna and fresh mango roll with tobiko and mango sauce.
Shrimp, avocado and cucumber.
Salmon, avocado and cream cheese.
Tuna, avocado and bonito flakes.
Served with cucumber.
Hamachi with green onion.
Baked salmon with garlic cream sauce and tobiko on top of California roll.
Shrimp tempura roll with fresh crab meat, mayo, avocado and tobiko on top.
BBQ eel on top of soft shell crab roll with tobiko and unagi sauce.
Fresh snow crab with mayo, avocado and tobiko on top of soft shell crab roll.
Salmon, cream cheese, avocado and tobiko on top of soft shell crab roll.
Spicy salmon roll with tuna on top.
White tuna roll topped with salmon and pineapple with spicy mayo and house special spicy sauce. ***One of the piece is EXTREMELY SPICY!!!***
Fresh snow crab with mayo and asparagus roll with salmon, tobiko and unagi sauce.
Salmon & avocado roll topped with tuna & tobiko
Avocado roll topped with lobster meat & tobiko
Shrimp tempura roll topped with spicy tuna, avocado, tobiko & unagi sauce
Curry with shrimp, salmon, calamari and mussel with rice.
Mixed vegetable curry with rice.
Chicken curry with rice.
BBQ eel over rice.
Salmon sashimi over sushi rice.
Tuna sashimi over sushi rice.
Assorted sashimi over sushi rice.
Minced beef with raw quail egg yolk, green onion and sesame.
Assorted seafood, vegetables and tofu cooked in fish broth.
Thinly sliced beef with vegetables.
Udon soup with tempura shrimp, egg, vegetables, chicken and salmon.
Japanese marble soda.