Vegan. Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic. Contains: Sulfites

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream. Contains: Milk, Wheat, Eggs

Proof apples and cheese belong together. Swirls of magically gooey, cinnamon-y traditional apple pie filling partner with ultra-flaky crisps of buttery pie crust. The star of the show: Beecher’s Flagship Cheese, made by our dear friends in Seattle, is gently melted into cream to provide an almost nutty, salty ice cream. Contains: Milk, Wheat

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to really enhance the flavor. Contains: Milk

For anyone who loves brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream. Contains: Milk, Wheat, Eggs

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness. Contains: Milk

A study in strawberries: roasted strawberry ice cream, vanilla-y strawberry jam, gooey tres leches cake. Contains: Milk, Wheat, Eggs

Homemade cashew praline amplifies the flavor of this bold, chocolate-y coffee ice cream. The caramelized praline brings out the beans’ juicy, citrusy qualities; the roasted nuts balance their floral notes. Contains: Milk, Tree Nuts (cashews)

Ice cream illuminates our favorite California olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. Contains: Milk

Three of the most special ingredients the city has to offer in one ice cream. We blend Mt Tam—rind and all—with cream and sugar, then add homemade sour cherry-apricot jam and Acme Bread’s Walnut Levain. Contains: Milk, Wheat, Tree Nuts (walnuts)

Breakaway Matcha, based in San Anselmo, gives us a green tea that we combine with a hint of orange juice. We let the blueberries age in koji for a couple days to deliver a sweet funk. Contains: Milk

Vegan. Bittersweet hints of burnt caramel. This Old Potrero single-malt rye whiskey makes for a nuanced sorbet. Contains: Wheat

Vegan. This is the most decadent ice cream you’ve ever tasted, thanks to the trifecta of Dandelion Chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) “Oreos” make it over the top. Contains: Tree Nuts (hazelnuts, coconut)

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Contains: Tree Nuts (coconut)

It’s baaaaaack. For this legendary technicolor favorite, we hand-sort the luck from the charms, steeping the whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow ‘mallows.

Vegan. Something magical happens when you add citrus to blueberries: the hit of acid awakens them. Coconut cream allows the duo of blueberry and sweet, floral, gently tart Meyer lemon to really pop.

An edible tongue twister of sweet berries, funky goat cheese, and complex habanero spiciness that reveals itself slowly with a pleasant burn. This long-awaited July flavor laces Portland Creamery chèvre ice cream with fruity, fiery marionberry jam.

Your official vacation from adulthood. Textured hunks of rainbow-sprinkled birthday crumble, Oregon Hill evergreen blackberry jam, and double-vanilla ice cream reminiscent of kid birthday parties.

Peak summer temperatures and late sunsets mean one thing to our taste buds: those succulent, brilliantly hued jewels have finally emerged from the brambles. The West Coast is home to an abundance of the world’s best berries, hybrids and traditional alike. Their predictable deliciousness and simplicity allows for clean, approachable flavors as well as less anticipated accompaniments and methods, like heat and funk and spice and pickling. Help us celebrate their return with this month-long deep dive into berry creations.

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

Ice cream illuminates this incredible Oregon olive oil’s velvety texture and tropical, grassy notes. At once simple and wildly complex. Made with Durant Olive Mill Arbequina Olive Oil Contains: Milk

Our caramelized cashew praline was destined for these cold-brewed beans, balancing the bold coffee's floral flavors while intensifying its fruity notes. Made with James Coffee Contains: Milk, Tree Nuts (cashews)

Includes 1 fresh hand-made waffle cone

So comfy you’ll never want to take it off. (Seriously)

Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie.

A sweet accessory for any outfit. Heather gray fitted Salt & Straw flat-billed cap

When it pays off to have "cold feet". These knee-high socks from SOCK IT TO ME are the best way to show off your ice cream love.

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

The most trusted ice cream scoop in the world. The handle has heat-conductive fluid, which helps you create gorgeous, ‘gram-worthy scoops from every pint.

chocolatier Compartés to bring you the love nut pecans and Coffee bar. Made with Pecan Love nuts—caramelized with vanilla bean, cocoa, and sea salt, and stumptown coffee.