Salt & Straw (Hayes Valley)

Vegan. Revival Hard Apple Cider from Portland-based Reverend Nat’s is one of the greatest Fall treasures to come out of the PNW. We simply load their cider into our ice cream machines and allow the magic of the fermented apples & mosaic hops to carefully coalesce into sorbet magic. Contains: Sulfites

Baking applesauce straight into your cakes is an old-school technique that only your grandma could teach you. The applesauce gives the cake a tender, moist texture that is almost unheard. We generously frost the cake with whipped cream cheese and fold them into a salted apple ice cream. Contains: Milk, Wheat, Eggs

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to really enhance the flavor. Contains: Milk

For anyone who loves brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream. Contains: Milk, Wheat, Eggs

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

Vegan. Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains: Tree Nuts (coconut), Soy

Vegan. Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Contains: Tree Nuts (coconut)

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Made with Rogue Creamery Contains: Milk

Includes 2 fresh hand-made waffle cones.

So comfy you’ll never want to take it off. (Seriously)

Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie.

A sweet accessory for any outfit. Heather gray fitted Salt & Straw flat-billed cap

When it pays off to have "cold feet". These knee-high socks from SOCK IT TO ME are the best way to show off your ice cream love.

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

The most trusted ice cream scoop in the world. The handle has heat-conductive fluid, which helps you create gorgeous, ‘gram-worthy scoops from every pint.

chocolatier Compartés to bring you the love nut pecans and Coffee bar. Made with Pecan Love nuts—caramelized with vanilla bean, cocoa, and sea salt, and stumptown coffee.

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances and then drizzle in ribbons of our hand-burned caramel. Contains milk.

First served in March 2013, this technicolor flavor is a trip back to Saturday morning cartoons and big bowls of Lucky Charms. We meticulously sort hundreds of boxes of cereal by hand, steeping the whole grain bits overnight in cream to capture that bottom-of-the-bowl sweet milk taste, and saving the mountains of rainbow marshmallow “charms” to stir into the finished ice cream.

For anyone who eats brownies warm right out of the pan. We fold housemade marshmallow fluff into our intensely chocolate-y brownie batter so each piece stays fudgy in ice cream. Contains milk, wheat, and eggs.

Made with the same bold malt you’d use to brew amber ale and our cookie dough is perfectly salty. We use two types of salt. Thick malted fudge rounds it all out. Contains milk and wheat.

It’s called “double fold” for a reason: Our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains milk.

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, and herbaceous flavors than you’ve ever experienced. Contains milk.

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit’s acidity and brightness. Contains milk.

Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy and refreshing flavor. Contains tree nuts (coconut).

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, and freckled with organic chocolate from San Francisco’s craft chocolate godfather TCHO. Contains tree nuts (coconut) and soy.

Ice cream illuminates our favorite California olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. Contains milk.

Includes 2 fresh waffle cones.

So comfy you’ll never want to take it off.

Brain freeze and meet your match. Stay cozy all winter with our super-soft knit beanie.

A sweet accessory for any outfit. Heather gray fitted Salt and Straw flat-billed cap.

When it pays off to have "cold feet". These knee-high socks from sock it to me are the best way to show off your ice cream love.

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like sea salt with caramel ribbons, chocolate gooey brownie, and honey lavender. Pick up an ice cream maker (a used one totally works) and get churnin’.

The most trusted ice cream scoop in the world. The handle has heat-conductive fluid, which helps you create gorgeous, and ‘gram-worthy scoops from every pint.

An outrageous combo of sweet, salty, and nutty. We teamed up with incredible Los Angeles chocolatier Compartés to bring you the love nut pecans and coffee bar. Made with pecan love nuts-caramelized with vanilla bean, cocoa, and sea salt-and stumptown coffee.

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

For anyone who eats warm brownies right out of the pan. We fold fudgy chocolate-y brownie batter into intensely rich chocolate ice cream. Contains: Milk, Wheat, Eggs

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint Contains: Tree Nuts (coconut), Soy

A rich, single-origin chocolate ice cream spiked with Nocino brandy and hunks of rustic cherry slab pie. Every party eventually comes to an end. And like any great party, we can't leave without an epic dessert pairing. Enter cherry slab pie and local-made digestif. For this partnership, we looked to Stone Barn Distillery and their world-famous, three year-aged, green walnut liqueur called Nocino made from hand-picked Oregon walnuts. A healthy splash of that nocino brings intrigue to a single-origin chocolate ice cream with hunks of rustic cherry slab pie. Made with Stone Barn Brandyworks Contains Milk, Wheat, Eggs, Tree Nuts (walnuts) Dietary Considerations: Gelatin (pork), Trace amounts of alcohol

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk

We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon Contains: Milk, Wheat, Eggs

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. Contains: Milk

We first had to deconstruct this classic picnic icon before we could truly dial it into dessert perfection. We started with an egg yolk custard laced with Kala Namak, an umami-rich black salt mined near the base of the Himalayas, studded with crumbles of smoked tea-infused shortbread (a fun way to mimic the classic bacon garnish). Top it off with a balsamic egg white marshmallow fluff and you have one of the most memorable bites of ice cream you’ll ever taste. Made with Steven Smith Teamaker Contains Milk, Eggs, Wheat

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat

For anyone who eats warm brownies right out of the pan. We fold fudgy chocolate-y brownie batter into intensely rich chocolate ice cream. Contains: Milk, Wheat, Eggs

Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint Contains: Tree Nuts (coconut), Soy

It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk

We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon Contains: Milk, Wheat, Eggs

Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. Contains: Milk

Ice cream illuminates this incredible Oregon olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. Contains: Milk

While we’re lucky enough in Oregon to have these hulking berries hit our markets in summer, most of the world has never heard of them. Coconut cream and a little sugar are the only things we need to let the sweet-tart complexity of the marionberries shine in this creamy, refreshing flavor.Contains: Tree Nuts (coconut)

We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Contains: Milk

A rich, single-origin chocolate ice cream spiked with Nocino brandy and hunks of rustic cherry slab pie. Every party eventually comes to an end. And like any great party, we can't leave without an epic dessert pairing. Enter cherry slab pie and local-made digestif. For this partnership, we looked to Stone Barn Distillery and their world-famous, three year-aged, green walnut liqueur called Nocino made from hand-picked Oregon walnuts. A healthy splash of that nocino brings intrigue to a single-origin chocolate ice cream with hunks of rustic cherry slab pie. Made with Stone Barn Brandyworks Contains Milk, Wheat, Eggs, Tree Nuts (walnuts) Dietary Considerations: Gelatin (pork), Trace amounts of alcohol

We first had to deconstruct this classic picnic icon before we could truly dial it into dessert perfection. We started with an egg yolk custard laced with Kala Namak, an umami-rich black salt mined near the base of the Himalayas, studded with crumbles of smoked tea-infused shortbread (a fun way to mimic the classic bacon garnish). Top it off with a balsamic egg white marshmallow fluff and you have one of the most memorable bites of ice cream you’ll ever taste. Made with Steven Smith Teamaker Contains Milk, Eggs, Wheat

One house-made waffle cone to compliment your ice cream! Contains: Wheat, Milk, Eggs, Soy

A Whiff of Waffle Cone scented candle, created in partnership with Imaginary Authors, evokes memories of the sweet joy of crunching into a freshly baked waffle cone, with notes of Vanilla, Heavy Cream, and Salted Caramel. Accords of Amyris, Orgeat, and Saigon Cinnamon add a complexity to this decadent fragrance that will take you back to your favorite ice cream cone and all the happy memories that go along with it. Make coming home feel like coming to Salt & Straw. Sweet!

A provocative and transportive unisex perfume created with our friends at Imaginary Authors. Notes of Vanilla, Heavy Cream, and Salted Caramel, with accords of Amyris, Orgeat, and Saigon Cinnamon will have you believing you’re indulging in the delicate crunch of a house made waffle cone. With a decadent complexity and warmth, this fragrance will rouse memories of sweeter times with a deliciously crafted scent you’ll want to wear even more than you’ll want to eat.

Keep your favorite pint frozen for 4 hours on it's own, or 8 hours in a cooler!

A provocative and transportive unisex perfume created with our friends at Imaginary Authors. Notes of Vanilla, Heavy Cream, and Salted Caramel, with accords of Amyris, Orgeat, and Saigon Cinnamon will have you believing you’re indulging in the delicate crunch of a house made waffle cone. With a decadent complexity and warmth, this fragrance will rouse memories of sweeter times with a deliciously crafted scent you’ll want to wear even more than you’ll want to eat.

The perfect anytime cap. Featuring a broken-in fit, unstructured cotton, and an adjustable back strap with a metal clasp. The denim is washed-out, just how we like it.

Carries very precious cargo (your pints!). Lightly insulated and holds up to 5 pints.

Proof that making ice cream at home can be cool. You’ll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender.

Our new 20 oz. double wall, stainless steel lined Salt & Straw tumblers will keep your hots hot and your colds cold all day. They’re the perfect way to show off a little Salt & Straw love while you’re on the go and let everyone know you’re the sweetest one in the room!

Brain freeze, meet your match. Stay cozy all winter with our super-soft knit beanie. One size fits all.

Our enamel pin pack includes our bold Salt & Straw ampersand, a Salt & Straw striped ice cream cone, and a pin to prove you’re an Ice Cream Believer! Add them to your jacket, hat, or bag and express your sweetest side.