Saltyard

Beets hummus with crumbled feta cheese and grilled pita bread.

Dungeness crab cakes with chipotle aioli and mango salsa.

Sautéed prawns served with crostini, garlic, chili flakes, white wine, lemon juice, butter, and marinara.

Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish.

Braised short rib tacos, tomato concasse and creamy horseradish sauce.

Lightly breaded town dock calamari, artichoke, fennel, grilled lemon, and homemade tartar sauce.

Grilled octopus, calamari, cantaloupe melon, baby arugula, red bell pepper, cherry tomatoes, and olive tapenade vinaigrette.

Lightly breaded chicken wings with carrots and side of buffalo and ranch sauce.

Steam mussels and clams with couscous and marinara sauce.

Spinach, crispy bacon, mayonnaise, and Parmesan cheese.

Assorted greens, cucumber, feta cheese, olives, cheery tomatoes and honey balsamic vinaigrette.

Kale, romaine lettuce, Parmesan crostini, shaved pecorino cheese and roasted garlic-lemon dressing.

Sliced tomatoes, burrata cheese, basil, and balsamic reduction.

Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette.

Roasted beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing.

Warm napa cabbage salad with chicken, mushroom, blue cheese and crispy bacon

Creamy dill fraiche, arugula, onions, capers, lemon olive oil.

Tomato sauce, fresh mozzarella, basil, and balsamic reduction.

Orange mascarpone, arugula, red onion, shaved Parmesan.

Provolone cheese, tomatoes, lettuce, grilled onion, and pesto sauce.

Pan seared sole with arugula, fennel, apple, and tartare sauce.

Marinated grilled flank steak, mushroom, gorgonzola cheese, tomatoes.

Open face crab avocado sandwich with tomatoes, arugula, fontina cheese, chipotle aioli.

Niman ranch beef, cheddar cheese, chipotle aioli, lto.

Niman ranch beef, cheddar cheese, homemade Thousand island, l. T. O.

Brussels sprouts, mashed potato, English peas, cherry tomatoes and red wine black truffle sauce.

Four cheese stuffed gnocchi, roasted almonds and truffle gorgonzola pecorino sauce.

Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussel sprouts, shaved pecorino and porcini cream sauce.

Short ribs, mushroom and light cream marinara sauce.

Calamari, prawns, lobster, salmon, clams and mussels, chicken, chorizo, tomato, English peas, paprika saffron broth.

Prawns, crab meat, garlic roasted tomato and lobster bisque sauce.

Olives, sun-dried tomatoes, asparagus, mushroom olive oil sauce and crumbled feta cheese.

Marys "bistro cut" boneless roasted half chicken with mashed potato, spinach, asparagus, sun-dried tomato and creamy pesto sauce.

Grilled salmon with mashed potato, arugula-cherry tomatoes salad with lemon butter-caper olive oil.

Pan seared petrale sole with mashed potato, broccoli, cherry tomatoes, roasted almonds and lemon butter capers sauce.

Grilled flank steak, mashed potato, assorted mixed vegetables and black truffle sauce.

Grilled bone in rib eye steak, mashed potato, assorted mixed veggies and mushroom demi glaze sauce.