Ahi tuna or salmon, shoyu, sesame oil, unagi sauce, wasabi aioli.

Ahi tuna or salmon, shoyu, sesame oil.

Ahi tuna or salmon, shoyu, sesame oil.

Ahi tuna, surimi, avocado, creamy ailoi.

Tofu, gluten-free sweet shoyu, sesame oil.

Ahi Tuna in a soft and hard shell taco with edamame hummus, slaw, spicy aioli, cilantro.

Ahi tuna or salmon, mixed greens topped with shredded carrots and cabbage, cucumber or tomato slices, cilantro, corn chips with aioli.

Ahi tuna or salmon, spinach tortilla, rice, wasabi aioli, slaw mixed greens with wasabi ailoi for dipping.

Sweet, golden brown and crispy garlic chicken.

Grilled chicken with teriyaki sauce, served with 2 scoops rice and 1 mac salad

Tender, slow-cooked pork.

Five-spice braised pork belly.

Best Teriyaki in bay.

Deep fried shrimp topped with habanero tobiko aioli and unagi glaze.

Katsu chicken, teriyaki beef, teri glazed, shrimp tempura.

Golden brown fries, kalua pork, grilled onions and egg.

Comes with two scoops of rice and mac salad. Served with grilled onion, gravy and sunny side up egg.

Deep fried breaded panko chicken, served with 2 scoops of rice and mac salad

Mixed greens topped with shredded carrots and cabbage, cucumber or tomatoes slices, cilantro, corn chips with aioli.

Mixed greens, steamed and house slaw. Wrapped in a spinach tortilla with wasabi aioli and some for dipping.

Crisp coleslaw, namasu, cilantro and regular a loli on a Hawaiian sweet bun. Served with side salad.

Crisp coleslaw, namasu, cilantro and regular aloli on a Hawaiian sweet bun Served with side salad.

Spam, egg frittata, aloli, unagi sauce.

Kalua pork, coleslaw, regular aioli, cilantro.

Katsu chicken, teriyaki sauce.

Sweet, golden brown and crispy garlic chicken.

Shoyu ahi tuna or salmon poke, tobiko, furikake.

Ahi tuna, spicy aloli, seaweed salad, furikake.