Veggie. Fried vegetarian spring rolls, served with mild spicy plum sauce on the side.

Veggie. Deep fried tofu served with peanut sauce on the side.

Deep fried wontons stuffed with minced chicken, served with sweet and sour sauce.

Grilled chicken on skewers, marinated in oriental herbs, served with peanut sauce and cucumber salad.

Goong hom pha. Prawns marinated in spices and fresh herbs wrapped in crispy rice flour sheets, served with plum sauce.

Fried fish cakes mixed with green beans and Thai spices, served with cucumber salad and ground peanut and mild spicy plum sauce on the side.

Batter-dipped, deep-fried garlic pepper calamari.

Veggie. Batter-dipped, deep-fried pumpkin served with sweet and sour sauce.

Crispy chicken wings marinated with spicy samila sauce, topped with crispy Thai basil.

Veggie. Batter-dipped deep fried sweet potatoes served with honey on the side.

Chicken minced with garlic pepper on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized served with cucumber salad.

Silver-noodle soup. Shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic.

Mild spicy and sour soup with prawns, calamari, fish, mussel, scallop, tomatoes and exotic Thai herbs.

Grilled salmon in hot and sour soup with mushrooms, galangal, lemongrass and Thai herbs.

Tom khar. Mild spicy coconut milk soup with mushrooms, tomatoes, galangal and lemongrass.

Tom yum. Mild spicy and sour soup with mushrooms, onions, tomatoes and exotic Thai herbs.

Choice of ground chicken or ground pork tossed with Thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce.

Grilled beef tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce.

Lard ped. Minced roast duck mixed with exotic Thai herbs and lime sauce.

Tossed with lemon grass, mint leaves, carrots, onions, green onions and lime sauce.

Tossed with lemon grass, mint leaves, carrots, onions, green onions and lime sauce.

Tossed with lemon grass, mint leaves, carrots, onions, green onions and lime sauce.

Papaya salad tossed with dried shrimp, chili peppers, garlic, tomatoes, green beans, peanut and lime sauce.

Grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.

Silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce.

Yum moo yang. Char-broiled slices of grilled pork with cucumber, red onion and green onions in herbal sauce.

Grilled salmon tossed with onions, carrots, lemongrass, mint leaves and green onion.

Real crab meat fried rice with tomatoes, yellow onions, egg and green onions.

Prawns, chicken, pineapple, raisins, egg, curry powder, cashew nuts and green onions.

Onions, green onions, tomato and egg.

Bell peppers, onions and basil.

Green beans, bell peppers, onions, basil sauteed in Thai herbs hot and sour sauce.

Gan ga ree. With onions and potatoes.

Gang keo warn. With Chinese eggplant, bell peppers, zucchini, green bean and basil.

With bell pepper, kaffir lime leaves and Thai basil.

Gang dang.With bamboo shoots, bell pepper, zucchini and Thai basil.

Stir-fried flat rice noodles with chopped chicken, prawns, mushrooms, tofu, bean sprouts and green onion.

Thin rice noodles stir-fried with real crab meat, fried tofu, egg and green onions with crushed peanuts on the side.

Pan fried small rice noodles with bean sprouts, egg, crispy tofu and ground peanut.

Stir-fried flat rice noodles with egg and broccoli or Chinese broccoli.

Stir-fried flat rice noodles with broccoli in brown Thai gravy sauce.

Stir-fried flat rice noodles with broccoli, fresh chili, bell peppers, basil and tomato.

Pad woon sen. Stir-fried silver noodles with tomatoes, carrots, celery, onions, napa cabbage, bean sprouts, egg and green onions.

Char-broiled chicken, marinated in honey and Thai herbs, served with plum sauce and salad on the side.

Grilled pork marinated in garlic, pepper and oriental herbs, served with spicy lemon sauce and salad on the side.

Grilled marinated salmon wrapped in a banana leaf, served with vegetables and a spicy lemon sauce.

With mushrooms, bell pepper, basil.

With bell pepper, lime leaves and coconut milk.

Grilled salmon topped with a sauteed combo of crushed chili peppers, green beans, mushroom, bell pepper and Thai basil.

Red snapper sauteed with garlic black bean sauce, ginger, carrot, broccoli, mushrooms, celery, onions and green onions.

Sauteed ginger, carrots, onions, mushrooms, and green onion in black bean sauce.

Sauteed potatoes, zucchini, roasted peanut, sow peas and onions in mild yellow curry.

Steamed assorted vegetables topped with peanut sauce.

Sauteed young eggplant with basil and bell peppers in herbal sauce.

Sauteed green beans with onions, bell peppers and basil in pik khing sauce.

Sauteed green beans with onions, bell peppers and basil in spicy garlic chili sauce.

Sauteed pineapple, cucumber, tomatoes and onions in sweet and sour sauce.

Sauteed garlic pepper sauce with onions and bell peppers.

Sauteed assorted vegetables, broccoli, zucchini, carrots and cabbage, bean sprout and green onions.

Sauteed cashew nuts,onions,mushrooms,carrots and green onions.

Sauteed with chili paste,onions, green onions, cashew nut and basil.

Sauteed mushrooms, bell peppers, green beans and basil.

Sauteed garlic, chili, basil, onions and bell peppers. Available with ground chicken or ground pork.

Small or flat rice noodles.

Fresh mango over glutinous rice.

Mitchell's Thai tea flavored ice cream.

Calamari batter-dipped with garlic pepper then deep fried. Served with cucumber salad.

Veggie. Batter-dipped deep-fried pumpkin. Served with sweet and sour sauce.

Prawns, tomatoes, carrots, cashew buts, green beans in chili-lime sauce.

Non-coconut milk curry. Red curry, salmon, bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and basil.

Red snapper topped with a sauteed combo of bell pepper, carrots, asparagus, basil in spicy sweet and sour sauce.

Chicken breast, pork, and beef sauteed in chef's special spicy sauce with bamboo shoots, zucchini, mushroom, bell pepper and basil.

Egg noodles in yellow curry with chicken, prawns, bean sprouts, topped with green onions, cilantro, red onions and crispy onions.

Red snapper, punpkin, yellow onion and sugar snap peas.

Sauteed in garlic black bean sauce with ginger, asparagus, carrots, broccoli, mushroom, onions, celery and green onions.

Salmon, bell pepper, sugar snap peas, eggplant, broccoli and basil.

Roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and basil.

Veggie. Pumpkin, bell pepper, sugar snap peas, zucchini, carrot and basil.

Grilled king salmon fillet, topped with sauteed asparagus, carrots in garlic pepper sauce. Framed with steamed broccoli.