San Francisco Lunch Club

Spiralized zucchini noodles, diced chicken breast and garbanzo beans seasoned with salt, pepper, turmeric, and paprika and tossed with balsamic dressing.

Tofu seasoned with salt, pepper, and turmeric served over a chilled zoodle salad with broccoli tossed in caesar dressing.

Chicken breast seasoned with lemon pepper rub and served over a star anise basmati rice with a side of mushrooms and broccoli.

Chicken breast with tandoori spices and served over paprika cauliflower rice with a side of mushrooms and broccoli.

Chicken Breast seasoned with garlic and paprika, basted with butter and served over a bed of star anise basmati rice with a side of mushrooms and broccoli.

Chicken Breast seasoned with garlic and paprika, basted with butter and served over a bed of paprika cauliflower rice with a side of mushrooms and broccoli.

Spiralized zucchini noodles, diced chicken breast and garbanzo beans seasoned with salt, pepper, turmeric and paprika and tossed with balsamic dressing.

Tofu seasoned with salt, pepper and turmeric served over a chilled zoodle salad with broccoli tossed in Cesar dressing.

Chicken breast seasoned with lemon pepper rub and served over a star anise basmati rice with a side of mushrooms and broccoli.

Chicken breast seasoned with tandoori spices and served over paprika cauliflower rice with a side of mushrooms and broccoli.

Chicken breast seasoned with garlic and paprika, basted with butter and served over a bed of star anise basmati rice with a side of mushrooms and broccoli.

Chicken breast seasoned with garlic and paprika, basted with butter and served over a bed of paprika cauliflower rice with a side of mushrooms and broccoli.