Sankranti

Crispy fried lentil balls with fine chopped onion, chills, and fresh coriander in traditional andhra style served with trio of handmade chutneys.

Fried fresh pepper stuffed with andhra spices and onions. Served with chutney.

A mixed rice flour, suji, and yogurt cooked andhra style. Served with chutney.

Paneer deep fried and tossed with onion, chillis, and fresh pepper.

Battered fried cauliflower tossed with onion, chillis, and fresh pepper.

Fine filo pastry, pea and potato filling warmly spiced with fresh herbs.

Crispy fried Thai boneless chicken, sauteed with onion, chilli, and fresh herbs. Spicy.

Snack made with gram flour, spices, and any main ingredient like onion or veggie.

It is another common hyderabadi snack which is served as a starter. Stuffed, battered, and deep fried green peppers cut into pieces.

A spicy marinated and deep fried chicken cooked in traditional Indo-Chinese style with rich spices. Mild spicy.

Clay oven roasted chef special spiced chicken leg and tomato, chilli, and coriander dip.

Skewed boneless chicken pieces marinated with spices and grilled to perfection.

Tender chicken cooked in creamy tomato sauce infused with spicy flavors. Our chef’s signature dish

Chicken tikka pieces cooked in authentic style of thick creamy onion tomato gravy.

Chicken cooked with whole spices and poppy seeds paste in house special.

Chicken with bone cooked with caramelized onion, tomato, chilli, and Andhra spices.

Bone in small cut chicken cooked with Indian spices along with gongura. Spicy.

Chicken with bone cooked and fried with caramelized onions, andhra spices, tomoto, green onions, and curry leaves served andhra style. Spicy.

Kashmir delicacy lamb cooked in tomato and onion base gravy.

Lamb cooked with whole spices, poppy seeds paste, and coconut.

A classic north and south Indian dish baby goat in a cardamom sauce.

Fried baby goat cubes cooked with onion, tomato, ginger, and Andhra spices.

Bone in small cut goat cooked with Indian spices along with gongura. Spicy.

Chicken with bones marinated with yogurt, onions, spices, saffron, coriander, ghee, and cashew cooked with long grain basmati rice. Served with raita and chicken sherwa.

Goat with bones marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew, and cooked with long grain basmati rice. Served with raita and chicken sherwa.

Boneless marinated chicken pieces clubbed with Vijayawada sauce. Served with chicken dum biryani.

Fresh vegetables marinated with yogurt, onions, spices, saffron, coriander, ghee, and cashew cooked with long grain basmati rice. Served with raita and kurma.

Fresh vegetables and panner marinated with yogurt, onions, spices, saffron, coriander, ghee, and cashew cooked with long grain basmati rice. Served with raita and kurma.

Prawn with yogurt, onions, spices, saffron, coriander, ghee, and cashew cooked with long grain basmati rice. Served with raita and kurma

Andhra special marinated gongura with spices and cooked along with basmati rice and boneless chicken pieces.

Andhra special marinated gongura with spices and cooked along with basmati rice and prawn pieces.

Well-cooked long grain basmati rice stirred with bones less chicken, egg, broccoli, carrots, onions, and green pepper. Served with red chilli sauce.

Well-cooked long gran basmati rice stirred with scrambled egg, carrots, onions, green pepper, and broccoli. Served with chilli sauce.

Well-cooked sona-masuri rice stirred with sliced chillis, light salt, and curry leaves. Served with andhra pickle.

Marinated fish cooked in slow flame with rich indians herbs and pan fried with masala. Served with onions and lemons.

Homemade spiced paneer with green long horn pepper in roasted peanut and tamarind gravy. Spicy.

An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices. Spicy.

Crispy okra tossed with amchoor, ajwain, black salt, and chilli.

Cauliflower florets sauteed with paneer roasted cumin, chopped onion, tomato, chilli, and fresh coriander.

Desi cottage cheese in garlic flavored spinach.

Deep fried cheese balls cooked in tomato cream sauce.

Indian cheese and peas in special gravy.

Tempered red and yellow lentils.

Smoked eggplant with spices, ginger, peas, and fresh herbs.

Beated eggs and stirred well with onions, tomotoes, chillies, and coriander leaves fried on pan

South Indian favorite among all the vegetarians. Scrambled eggs, fried and tossed with a host of spices. Served with white rice.

Andhra style guttivankai gravy.

Leavened flat bread, lightly buttered.

Two baby naan.

Olive crusted garlic naan.

Jalapeno pepper crushed and stuffed in whole wheat bread.

Your choice of Coke, Pepsi, Sprite, or mango lassi.

Crispy fried lentil balls with fine chopped onion, chills, and fresh coriander in traditional andhra style served with trio of handmade chutneys.

Fried fresh pepper stuffed with andhra spices and onions. Served with chutney.

A mixed rice flour, suji, and yogurt cooked andhra style. Served with chutney.

Paneer deep fried and tossed with onion, chillis, and fresh pepper.

Battered fried cauliflower tossed with onion, chillis, and fresh pepper.

Fine filo pastry, pea and potato filling warmly spiced with fresh herbs.

Crispy fried Thai boneless chicken, sauteed with onion, chilli, and fresh herbs. Spicy.

Snack made with gram flour, spices, and any main ingredient like onion or veggie.

It is another common hyderabadi snack which is served as a starter. Stuffed, battered, and deep fried green peppers cut into pieces.

A spicy marinated and deep fried chicken cooked in traditional Indo-Chinese style with rich spices. Mild spicy.

Clay oven roasted chef special spiced chicken leg and tomato, chilli, and coriander dip.

Skewed boneless chicken pieces marinated with spices and grilled to perfection.

Tender chicken cooked in creamy tomato sauce infused with spicy flavors. Our chef’s signature dish

Chicken tikka pieces cooked in authentic style of thick creamy onion tomato gravy.

Chicken cooked with whole spices and poppy seeds paste in house special.

Chicken with bone cooked with caramelized onion, tomato, chilli, and Andhra spices.

Bone in small cut chicken cooked with Indian spices along with gongura. Spicy.

Chicken with bone cooked and fried with caramelized onions, andhra spices, tomoto, green onions, and curry leaves served andhra style. Spicy.

Kashmir delicacy lamb cooked in tomato and onion base gravy.

Lamb cooked with whole spices, poppy seeds paste, and coconut.

A classic north and south Indian dish baby goat in a cardamom sauce.

Fried baby goat cubes cooked with onion, tomato, ginger, and Andhra spices.

Bone in small cut goat cooked with Indian spices along with gongura. Spicy.

Chicken with bones marinated with yogurt, onions, spices, saffron, coriander, ghee, and cashew cooked with long grain basmati rice. Served with raita and chicken sherwa.

Goat with bones marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew, and cooked with long grain basmati rice. Served with raita and chicken sherwa.

Boneless marinated chicken pieces clubbed with Vijayawada sauce. Served with chicken dum biryani.

Fresh vegetables marinated with yogurt, onions, spices, saffron, coriander, ghee, and cashew cooked with long grain basmati rice. Served with raita and kurma.

Fresh vegetables and panner marinated with yogurt, onions, spices, saffron, coriander, ghee, and cashew cooked with long grain basmati rice. Served with raita and kurma.

Prawn with yogurt, onions, spices, saffron, coriander, ghee, and cashew cooked with long grain basmati rice. Served with raita and kurma

Andhra special marinated gongura with spices and cooked along with basmati rice and boneless chicken pieces.

Andhra special marinated gongura with spices and cooked along with basmati rice and prawn pieces.

Well-cooked long grain basmati rice stirred with bones less chicken, egg, broccoli, carrots, onions, and green pepper. Served with red chilli sauce.

Well-cooked long gran basmati rice stirred with scrambled egg, carrots, onions, green pepper, and broccoli. Served with chilli sauce.

Well-cooked sona-masuri rice stirred with sliced chillis, light salt, and curry leaves. Served with andhra pickle.

Marinated fish cooked in slow flame with rich indians herbs and pan fried with masala. Served with onions and lemons.

Homemade spiced paneer with green long horn pepper in roasted peanut and tamarind gravy. Spicy.

An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices. Spicy.

Crispy okra tossed with amchoor, ajwain, black salt, and chilli.

Cauliflower florets sauteed with paneer roasted cumin, chopped onion, tomato, chilli, and fresh coriander.

Desi cottage cheese in garlic flavored spinach.

Deep fried cheese balls cooked in tomato cream sauce.

Indian cheese and peas in special gravy.

Tempered red and yellow lentils.

Smoked eggplant with spices, ginger, peas, and fresh herbs.

Beated eggs and stirred well with onions, tomotoes, chillies, and coriander leaves fried on pan

South Indian favorite among all the vegetarians. Scrambled eggs, fried and tossed with a host of spices. Served with white rice.

Andhra style guttivankai gravy.

Leavened flat bread, lightly buttered.

Two baby naan.

Olive crusted garlic naan.

Jalapeno pepper crushed and stuffed in whole wheat bread.

Your choice of Coke, Pepsi, Sprite, or mango lassi.

Boneless marinated chicken pieces clubbed with Vijayawada sauce and served with chicken dum biryani.

Chicken with bones are marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew and cooked with long grain basmati rice and served with raita, chicken sherwa.

Fresh vegetables are marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew, and cooked with long grain basmati rice and served with raita, kurma.

Fresh vegetables and paneer are marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew, and cooked with long grain basmati rice and served with raita, kurma.

A spicy marinated, deep fried chicken cooked in traditional Indo Chinese style with rich spices.

Crispy fried Thai boneless chicken, salted with onion, chilli, and fresh herbs.

Fine filo pastry, pea, and potato filling warmly spiced with fresh herbs.

Crispy fried lentil balls with fine chopped onions, chillies, and fresh coriander in traditional Andhra style served with trio of hand made chutneys.

Goat with bones are marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew, and cooked with long grain basmati rice and served with raita, chicken sherwa.

Paneer deep fried and tossed with onion, chillies, and fresh pepper.

Crispy fried lentil balls with fine chopped onions, chillies, and fresh coriander in traditional Andhra style served with trio of hand made chutneys.

Fried fresh pepper stuffed with Andhra spices served with chutneys.

A mix rice flour, suji, yogurt, cooked with Andhra style, served trio chutney’s.

Paneer deep fried and tossed with onion, chillies, and fresh pepper.

Battered fried cauliflower tossed with onions, chillies and fresh pepper.

Fine filo pastry, pea, and potato filling warmly spiced with fresh herbs.

Crispy fried Thai boneless chicken, salted with onion, chilli, and fresh herbs.

A spicy marinated, deep fried chicken cooked in traditional Indo Chinese style with rich spices.

Side of Rice

Well-cooked long grain basmati rice stirred with bones less chicken, egg, broccoli, carrots, onions, green pepper served with red chilli sauce.

Well-cooked long grain basmati rice stirred with scrambled egg, broccoli, carrots, onions, green pepper served with red chilli sauce.

Well-cooked sona-masuri rice stirred with slice chillies, light salt, curry leaves, and served with andhra pickle.

Homemade, spiced paneer with green long horn pepper in roasted peanut and tamarind gravy.

Andhra style guttivankai gravy.

Crispy okra tossed with amchoor, ajwain, black salt, and chilli.

Cauliflower florets sautéed with paneer roasted cumin, chopped onion, tomato, chilli, and fresh coriander.

Desi cottage cheese in garlic flavored spinach.

Deep fried cheese balls cooked in tomato cream sauce.

Lightly fried paneer simmered in creamy tomato sauce, onion gravy, and spices.

Mixed vegetables simmered in creamy tomato sauce, paneer cheese, cashew nuts, and spices.

Indian cheese and peas in special gravy.

Tempered red and yellow lentils.

Smoked eggplant with spices, ginger, peas, and fresh herbs.

Beat the eggs and stir well with onions, tomatoes, chillies, coriander leaves fried on pan and served deliciously.

South Indian favorite among all the eggetarians. Scrambled eggs, fried, and tossed with a host of spices and served deliciously and serviced with white rice.

Our Summer Special menu item

Tender chicken cooked in creamy tomato sauce infused with spicy flavors.

Chicken tikka piece cooked in authentic style of creamy onion tomato gravy.

Chicken cooked with whole spices and poppy seeds paste in house special.

Chicken with bone cooked with caramelized onion, tomato chilli, and Andhra spices.

Chicken with bone cooked with caramelized onion, tomato chilli, and Andhra spices.

Chicken with bone cooked & fried with caramelized onions, Andhra spices, tomato, green onions, curry leaves, and served in Andhra sale.

Dhum ka biryani and konaseema fried chicken cooked with high Indian herbs served with raita and salan.

Bone in chicken marinated with Indian spices and mixed with high end basmati rice, marinated, and cooked in slow flame for long time, to get flavors. Served with raita and salan.

Our Summer Special menu item

Marinated bone in goat pieces cooked in slow flame with rich Indian herbs and pan fried with masala. Served with onions, lemons.

Kashmir delicacy lamb cooked in tomato & onion base gravy.

A Goan style lamb curry in vinegar infused red chilli paste.

A classic North and South Indian dish baby goat in a cardamom sauce.

Clay oven roasted chef special spiced chicken leg and tomato, chilli, coriander dip.

Fresh, tender chicken breast pieces, marinated over night with orange and tandoori spices.

Skewed boneless chicken pieces marinated with spices and grilled to perfection.

Boneless chicken pieces marinated with gongura leaves served with Dum ka biryani. Most liked by those looking for something spicy.

Chicken with bones are marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew and cooked with long grain basmati rice and served with raita, chicken sherwa.

Prawn marinated with gongura leaves served with Dum ka biryani. Most liked by those looking for something spicy.

Chicken fry with Dum ka Biryani

Boneless chicken pieces marinated served with Dum ka biryani. Most liked by those looking for something spicy.

Paneer marinated with gongura leaves served with Dum ka biryani. Most liked by those looking for something spicy.

Mutton marinated with gongura leaves served with Dum ka biryani. Most liked by those looking for something spicy.

Goat Fry Piece Dum ka Biryani

Boneless marinated chicken pieces clubbed with Vijayawada sauce and served with chicken dum biryani.

Goat with bones are marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew, and cooked with long grain basmati rice and served with raita, chicken sherwa.

Prawns, marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and sherwa.

Boneless chicken, prawns and paneer marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and chicken sherwa.

Fresh vegetables and paneer are marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew, and cooked with long grain basmati rice and served with raita, kurma.

Fresh vegetables are marinated with yogurt, onions, spices, saffron, coriander, ghee, cashew, and cooked with long grain basmati rice and served with raita, kurma.

Our Summer Special menu item

Cooked in an iron work with fresh green chillies and fresh.

Fresh fish cooked in Andhra home style.

Kolkata style prawns smoked chilli and coriander mustard and poppy seed curry.

Marinated fish cooked in slow flame with rich Indians herbs and pan fried with masala. Served with onions, lemons.

Marinated prawns cooked in slow flame with rich Indians herbs and pan fried with masala. Served with onions, lemons.

Leavened flat bread, lightly buttered.

Assortment of plain naan, butter naan, and garlic naan.

Olive crusted garlic naan.

Dhum ka biryani and konaseema fried chicken cooked with high Indian herbs served with raita and salan.

Bone in chicken marinated with Indian spices and mixed with high end basmati rice, marinated and cooked in slow flame for long time, to get flavours. Served with raita and salan.

Pistachio rice pudding.

Fresh cottage cheese dumplings, stewed in rich milk topped with nuts.

Soft fried milk dumplings soaked in flavored sugar syrup.

Sweet pudding made with fresh grated carrots, milk, khoya, and butter.

Boneless Mild Chicken Dum Biryani serves 3-4 people and comes along with Free Chicken appitizer.

Family Pack Chicken Biryani serves up to 3-5 people and comes along free chicken appetizer.

Spicy Bone-in Chicken Dum Biryani serves 3-4 people and comes along with free chicken appetizer and free sweet of the day.

Boneless Mild Chicken Dum Biryani serves 3-4 people and comes along with Free Chicken appitizer and free sweet of the day.

Family Pack Chicken Biryani serves up to 3-5 people and comes along free chicken appetizer.

Spicy Goat Fry Biryani serves 3-4 poeple and comes along free chicken appetizer.