Sasa Japanese Restaurant

Seared yellow tail with truffle ponzu.

Shrimp, punkin, shiso and Japanese sweet potato, mushroom.

O-toro, zuke chu toro, salmon toro and hamachi toro.

Grilled black cod in daiginjo sake kasu.

Grilled hamachi collar marinated in Kyoto white miso.

Fresh water eel over rice.

Hokkaido Sea urchin and shoyu ikura over rice.

12 pieces of sashimi, 4 different kinds.

Dumplings filled with edamame, onion.

Dumplings filled with por.

Japanese-style fired chicken.

Grilled shishiro peper with itogaki flakes.

Roasted brussel sprouts with salmon furikake.

Deep-fried tofu coated with snow crab dashi.

Red miso soup with mitsuba and eringi mushroom.

Kuro edamame.

steam tiger shrimp with cucumber and seaweed salad.

Deep-fired soft shell crab, kaiware, tobiko and cucumber.

Grilled salmon skin, cucumber, shiso, scallions, bonito flakes and aged ponzu sauce.

Deep-fired shrimp, cucumber, tobiko and kaiware.

Salmon roll.

Big eye tuna mix with spicy miso aioli, takuan, shiso and cucumber.

Deep-fired shrimp tempura, cucumber and topped with eel.

Fatty blue fin tuna with scallions.

Tuna, salmon, hamachi, scallop, one white fish, ikura, tobiko, shiso, tamago and cucumber.

Seared salmon with spicy miso aioli, big eye tuna tartare, cucumber and tobiko.

Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber and tobiko.

Snow crab mixed with Kyoto white miso aioli, tobiko and cucumber.

Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori and aged unagi sauce.

Cucumber.

Deep fired amber jack, salmon, crab meat with cucumber, tobiko, ichimi.

Tuna roll.

Yellowtail and scallions.

2 pieces.Blue fin tuna.

2 pieces. Black snapper.

2 pieces. Salt water eel.

2 pieces. Japanese beef striploin.

2 pieces. Fatty blue fin tuna.

2 pieces. Home make egg omelet.

2 pieces. Fresh water eel.

2 pieces. Ink squid.

2 pieces. Yellowtail belly.

2 pieces. Seared soy cured king salmon belly.

2 pieces. Soy sauce cured medium fatty tuna.

2 pieces. Hokkaido scallop.

2 pieces. Santa Barbara sea urchin.

2 pieces. Sweet shrimp with deep fired shrimp head.

2 pieces. Soy sauce cured albacore.

2 pieces. Japanese yellowtail.

2 pieces. Japanese amberjack.

2 pieces. Tasmania ocean trout.

2 pieces. Japanese red snapper.

2 pieces. Tasmania ocean trout belly.

2 pieces. New Zealand king salmon.

6 pieces sashimi (3 different kinds), 6 pieces chef choice nigiri and 1 hosomaki, soup.

Grilled eel and house made tamago, assorted tempura, house salad, rice, soup.

Sea salt-grilled salmon and assorted tempura, house salad, rice, soup.

Deep-fried chicken katsu and assorted tempura, house salad, rice, soup.

7 pieces chef choice sushi and 1 futo maki, soup.

For 1 person. 6 pieces of sashimi (3 different kinds), 10 pieces premium sushis, chef choose sushi roll, homemake tamago & soup.

For 2 person. 8 pieces of sashimi (4 different kinds), 12 pieces of sushi (6 different kinds), 2 chef choose sushi rolls, homemake tamago and soup.

Assorted fish with shiitake mushroom, kanpyo, kizami nori, tamago and pickled vegetables topped over rice, red miso soup.

FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, NEGITORO), miso soup.

O-toro, zuke chu toro, salmon & hamachi toro

Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber, and cobiko.

ocean trout belly

spot prawn w/ deep fired shrimp-'Hat'

Hokkaido scallop

Red miso soup.

Kuro edamame.

steam tiger shrimp with cucumber and seaweed salad.

Deep-fried tofu coated and snow Arab dashi.

Shrimp, punkin, shiso & Japanese sweet potato

grilled shishito pepper topped w/ itogaki flakes.

Japanese style pot stickers, 5pcs

vegetable pot sticker 5pcs

Japanese style fired chicken

Fresh water eel over rice.

Sea urchin and shoyu ikura over rice.

12 pieces chef choose sashimi, 4 different kinds.

O-toro, zuke chu toro, salmon & hamachi toro

Roasted brussel sprouts w/ salmon furikake

Deep-fired soft shell crab, kaiware, tobiko & cucumber

Seared salmon with spicy yuzu Sauce , onion, avocado

seared w/ yuzu soy, garlic, pepper, asparagus

6 pcs sashimi (3 different kinds), 6pcs chef choose nigiri & 1 hosomaki, soup.

7pcs chef choose nigiri & 1 futo maki, soup.

8 pc of sashimi(4 different kinds), 12 pieces of sushi(6 different kinds), 2 chef choose sushi rolls, homemake tamago & soup.

Deep-fried chicken katsu & assorted tempura, house salad, rice, soup.

Grilled eel & house made tamago, assorted tempura, house salad, rice, soup.

9 different kinds of chef choice assorted fish, shiitake mushroom, kanpyo, kizami nori, tamago, and pickled vegetables topped over rice.

Sea salt-grilled salmon & assorted tempura, house salad, rice, soup.

6 pc of sashimi(3 different kinds), 10 pieces of premium sushis, chef choose sushi roll, homemake tamago & soup.

FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, NEGITORO), miso soup.

sea urchin, scallop, soy cured ikura, negitoro

Tuna, salmon, hamachi, scallop, one white fish, ikura, tobiko, shiso, tamago, and cucumber.

Seared salmon with spicy miso aioli, white tuna tartare, cucumber, and tobiko.

Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber, and cobiko.

Snow crab mixed with Kyoto white miso aioli, tobiko, and cucumber.

Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori, and aged unagi sauce.

Cucumber.

Pickled radish.

Tuna.

Yellowtail and scallions.

Deep-fried shrimp, cucumber, tobiko, and kaiware.

White tuna mixed with spicy miso aioli, shiso, takuan, and cucumber.

Deep-fried shrimp tempura, cucumber, and topped with eel.

Fatty blue fin tuna with scallions.

deep fired amber jack, salmon, crab meat w/ cucumber, tobiko, ichimi.

Avocado roll

seared wagyu beef w/ asparagus, yuzu ponzu, black pepper, lotus chips

big eye tuna

soy cured medium fatty tuna belly

soy cured albacore

yellowtail

amberjack

ocean trout

ocean trout belly

New Zealand king salmon

red snapper

Hokkaido scallop

spot prawn w/ deep fired shrimp-'Hat'

Santa Barbara sea urchin.

Hokkaido sea urchin

SOY CURED KING SALMON BELLY

INK SQUID

HOMEMAKE EGG OMELET

YELLOWTAIL BELLY

FRESH WATER EEL

Fatty blue fin tuna

Black snapper

Japanese beef striploin A5 BMS 12

grilled Salt water eel

Arctic char cured with Japanese dashi.

striped jack

flounder

seared flounder fin

Deep fried shrimp tempura, cucumber , topped with eel, Aonori, miso snow crab, and tempura flakes

Baby red snapper

Seared Japanese barracuda

golden eye snapper

golden eye snapper

baby firefly squid