Sasa Japanese Restaurant
About Sasa Japanese Restaurant
Searching for "Sushi Near Me"? Sasa Japanese Restaurant has some of the best Sushi in San Francisco. Located at 22 Peace Plz, Sasa Japanese Restaurant is a convenient option that delivers to the ar...show more
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Seared yellow tail with truffle ponzu.
Shrimp, punkin, shiso and Japanese sweet potato, mushroom.
O-toro, zuke chu toro, salmon toro and hamachi toro.
Grilled black cod in daiginjo sake kasu.
Grilled hamachi collar marinated in Kyoto white miso.
Fresh water eel over rice.
Hokkaido Sea urchin and shoyu ikura over rice.
12 pieces of sashimi, 4 different kinds.
Dumplings filled with edamame, onion.
Dumplings filled with por.
Japanese-style fired chicken.
Grilled shishiro peper with itogaki flakes.
Roasted brussel sprouts with salmon furikake.
Deep-fried tofu coated with snow crab dashi.
Red miso soup with mitsuba and eringi mushroom.
Kuro edamame.
steam tiger shrimp with cucumber and seaweed salad.
Deep-fired soft shell crab, kaiware, tobiko and cucumber.
Grilled salmon skin, cucumber, shiso, scallions, bonito flakes and aged ponzu sauce.
Deep-fired shrimp, cucumber, tobiko and kaiware.
Salmon roll.
Big eye tuna mix with spicy miso aioli, takuan, shiso and cucumber.
Deep-fired shrimp tempura, cucumber and topped with eel.
Fatty blue fin tuna with scallions.
Tuna, salmon, hamachi, scallop, one white fish, ikura, tobiko, shiso, tamago and cucumber.
Seared salmon with spicy miso aioli, big eye tuna tartare, cucumber and tobiko.
Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber and tobiko.
Snow crab mixed with Kyoto white miso aioli, tobiko and cucumber.
Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori and aged unagi sauce.
Cucumber.
Deep fired amber jack, salmon, crab meat with cucumber, tobiko, ichimi.
Tuna roll.
Yellowtail and scallions.
2 pieces.Blue fin tuna.
2 pieces. Black snapper.
2 pieces. Salt water eel.
2 pieces. Japanese beef striploin.
2 pieces. Fatty blue fin tuna.
2 pieces. Home make egg omelet.
2 pieces. Fresh water eel.
2 pieces. Ink squid.
2 pieces. Yellowtail belly.
2 pieces. Seared soy cured king salmon belly.
2 pieces. Soy sauce cured medium fatty tuna.
2 pieces. Hokkaido scallop.
2 pieces. Santa Barbara sea urchin.
2 pieces. Sweet shrimp with deep fired shrimp head.
2 pieces. Soy sauce cured albacore.
2 pieces. Japanese yellowtail.
2 pieces. Japanese amberjack.
2 pieces. Tasmania ocean trout.
2 pieces. Japanese red snapper.
2 pieces. Tasmania ocean trout belly.
2 pieces. New Zealand king salmon.
6 pieces sashimi (3 different kinds), 6 pieces chef choice nigiri and 1 hosomaki, soup.
Grilled eel and house made tamago, assorted tempura, house salad, rice, soup.
Sea salt-grilled salmon and assorted tempura, house salad, rice, soup.
Deep-fried chicken katsu and assorted tempura, house salad, rice, soup.
7 pieces chef choice sushi and 1 futo maki, soup.
For 1 person. 6 pieces of sashimi (3 different kinds), 10 pieces premium sushis, chef choose sushi roll, homemake tamago & soup.
For 2 person. 8 pieces of sashimi (4 different kinds), 12 pieces of sushi (6 different kinds), 2 chef choose sushi rolls, homemake tamago and soup.
Assorted fish with shiitake mushroom, kanpyo, kizami nori, tamago and pickled vegetables topped over rice, red miso soup.
FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, NEGITORO), miso soup.
O-toro, zuke chu toro, salmon & hamachi toro
Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber, and cobiko.
ocean trout belly
spot prawn w/ deep fired shrimp-'Hat'
Hokkaido scallop
Red miso soup.
Kuro edamame.
steam tiger shrimp with cucumber and seaweed salad.
Deep-fried tofu coated and snow Arab dashi.
Shrimp, punkin, shiso & Japanese sweet potato
grilled shishito pepper topped w/ itogaki flakes.
Japanese style pot stickers, 5pcs
vegetable pot sticker 5pcs
Japanese style fired chicken
Fresh water eel over rice.
Sea urchin and shoyu ikura over rice.
12 pieces chef choose sashimi, 4 different kinds.
O-toro, zuke chu toro, salmon & hamachi toro
Roasted brussel sprouts w/ salmon furikake
Deep-fired soft shell crab, kaiware, tobiko & cucumber
Seared salmon with spicy yuzu Sauce , onion, avocado
seared w/ yuzu soy, garlic, pepper, asparagus
6 pcs sashimi (3 different kinds), 6pcs chef choose nigiri & 1 hosomaki, soup.
7pcs chef choose nigiri & 1 futo maki, soup.
8 pc of sashimi(4 different kinds), 12 pieces of sushi(6 different kinds), 2 chef choose sushi rolls, homemake tamago & soup.
Deep-fried chicken katsu & assorted tempura, house salad, rice, soup.
Grilled eel & house made tamago, assorted tempura, house salad, rice, soup.
9 different kinds of chef choice assorted fish, shiitake mushroom, kanpyo, kizami nori, tamago, and pickled vegetables topped over rice.
Sea salt-grilled salmon & assorted tempura, house salad, rice, soup.
6 pc of sashimi(3 different kinds), 10 pieces of premium sushis, chef choose sushi roll, homemake tamago & soup.
FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, NEGITORO), miso soup.
sea urchin, scallop, soy cured ikura, negitoro
Tuna, salmon, hamachi, scallop, one white fish, ikura, tobiko, shiso, tamago, and cucumber.
Seared salmon with spicy miso aioli, white tuna tartare, cucumber, and tobiko.
Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber, and cobiko.
Snow crab mixed with Kyoto white miso aioli, tobiko, and cucumber.
Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori, and aged unagi sauce.
Cucumber.
Pickled radish.
Tuna.
Yellowtail and scallions.
Deep-fried shrimp, cucumber, tobiko, and kaiware.
White tuna mixed with spicy miso aioli, shiso, takuan, and cucumber.
Deep-fried shrimp tempura, cucumber, and topped with eel.
Fatty blue fin tuna with scallions.
deep fired amber jack, salmon, crab meat w/ cucumber, tobiko, ichimi.
Avocado roll
seared wagyu beef w/ asparagus, yuzu ponzu, black pepper, lotus chips
big eye tuna
soy cured medium fatty tuna belly
soy cured albacore
yellowtail
amberjack
ocean trout
ocean trout belly
New Zealand king salmon
red snapper
Hokkaido scallop
spot prawn w/ deep fired shrimp-'Hat'
Santa Barbara sea urchin.
Hokkaido sea urchin
SOY CURED KING SALMON BELLY
INK SQUID
HOMEMAKE EGG OMELET
YELLOWTAIL BELLY
FRESH WATER EEL
Fatty blue fin tuna
Black snapper
Japanese beef striploin A5 BMS 12
grilled Salt water eel
Arctic char cured with Japanese dashi.
striped jack
flounder
seared flounder fin
Deep fried shrimp tempura, cucumber , topped with eel, Aonori, miso snow crab, and tempura flakes
Baby red snapper
Seared Japanese barracuda
golden eye snapper
golden eye snapper
baby firefly squid