Topped with croutons and Parmesan.

With candied walnuts, pears and bleu cheese.

Bacon, boiled egg, crumbled bleu cheese.

With ricotta, spinach, artichoke hearts, and Parmesan in marinara.

Penne pasta tossed with meat sauce and Parmesan.

Fettuccine tossed in a rich cream sauce.

Assorted fresh seasonal seafood and shellfish in a tomato cream sauce.

Over herb scented rice sautéed spinach and citrus glaze.

Grilled chicken, layered with prosciutto and topped with jack cheese on a bed of sautéed spinach and mushroom sautéed in madeira wine.

Roasted potatoes seasonal vegetables and apricot brandy reduction.

Rosemary mashed potatoes, seasonal vegetables.

Bleu cheese mashed potatoes seasonal vegetables and red wine reduction.

Served with roasted potatoes, seasonal vegetables and lemon caper beurre blanc.

Mayonnaise, lettuce, pickles, tomato, pickles, on a sesame bun and fries or salad.

Eggplant slices coated with crispy panko bread crumbs, with a slice of tomato topped with jack cheese served on a bed of tomato sauce.