Tomatoes, cucumbers, parsley, and mint leaves with lemon and olive oil dressing.

Tomatoes, cucumbers, parsley, mint leaves, and garlic with tahini sauce.

Chopped cucumbers, garlic, mint, and yogurt.

Romaine lettuce, tomatoes, cucumbers, feta cheese, and olives with caesar dressing.

Cracked wheat, tomatoes, cucumbers, parsley, and mint.

Romaine lettuce, tomatoes, cucumber, mint, and falafel with lemon and olive oil dressing.

Eggplant, lemon, garlic, hot sauce, and parsleys sumac.

A dish made with lamb shank cooked in yogurt sauce. Served over rice and topped with pine nuts.

Meat shawerma served over a bed of hummus topped with onions and sumac. Lamb beef and Chicken

Garbanzo beans, hummus, lemon, garlic, tahini sauce, and parsley. Mezzat.

Slowly baked eggplant, tomatoes, onions, garlic, parsley, and a touch of jalapeno sauce served with rice and salad. Vegetarian.

A mix of basmati rice topped with lentils, Egyptian tomato sauce and browned onions. Vegetarian.

Layers of potato, zucchini, yellow squash, mint, and cilantro baked in tomato sauce. Vegetarian.

Phyllo dough and almonds or pistachio.

Warm goat cheese topped with shredded wheat and syrup.

Phyllo dough stuffed with cream.