Souley Vegan takeout in San Francisco is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show y...show more
(soy free) light and crispy fried okra served with our creamy house-made dipping sauce.
(soy free) lightly sauteed fresh jalapeños wrapped in our creole cheeze, battered and served with our creamy house ranch.
(soy free) louisiana hot links and mushrooms battered in our creole spiced mix, served with our secret house-made swamp sauce.
(soy free) house-made seitan strips, served with our creamy ranch dressing, carrots and celery with hot sauce on the side.
(soy free) fries tossed in our house made spices served with our house made garlic aioli.
(soy free) seasoned fries tossed in our house made spice blend, covered in dirty sauce, jalapenos, and house made vegan cheese.
Tortilla chips, cheeze, green onions, shredded lettuce, diced tomato, house-made vegan meat crumbles and guac.
Hearts of palm. Battered in our zesty house spice blend served with our incredible house-made garlic aioli.
Our savory okra gum served our buttery grits. True louisiana babe.
(soy free) kale, baby spinach, shredded carrot, cucumbers dressed in our creamy ranch dressing.
(soy free) house made patties with house-made vegan cheeze, lettuce, onions, tomato, pickles, ketchup and our pray for me sauce. Served with seasoned fries.
(soy free) our house-made black bean and quinoa burger patty with onions, lettuce, tomato, pickles, ketchup and our house-made garlic aioli. (gf if lettuce wrapped) served with side salad.
Simple and delicious crispy crunchy tofu, onions, lettuce, tomatoes, pickles, ketchup and our creamy garlic aioli. Served with side salad.
(soy free) house-made seitan battered in our house blend of spices and fried to perfection. Served with onions, pickles, lettuce, tomato and our house-made garlic aioli. Served with seasoned fries.
She's proudly stacked! Proud features smoky bbq tofu and crispy tofu, pickles, ketchup, lettuce garlic aioli. Served with a side salad.
(soy free) house-made hot link dressed with our house-made garlic aioli, diced tomato, lettuce and pickles. Served with seasoned fries.
House-made seitan and mushrooms battered and dressed with onions, lettuce, tomatoes, pickles, mustard, and our savory swamp sauce. Served with seasoned fries.
Buttery grits, crispy tofu, topped with our okra gumbo.
Okra stars in this louisiana staple, flavored with garlic, corn, tomatoes, seaweed, our special mix of creole spices, and the holy trinity, celery, onions and bell peppers. Served with our freshly baked bread.
Seitan chik’n and belgium waffle served with syrup and butter.
(soy free) house-made seitan-steaks served with our savory gravy, sauteed onions, greens and creamy mashed potatoes.
(soy free) traditional flavors come to life with this creamy coconut-based bisque. With just a hint of heat louisiana comes to life in this new orleans classic. Served freshly baked bread (gf if w/out bread).
(soy free) olive oil glazed semolina pasta served with house-made spaghetti sauce starring tomatoes, peppers, onions, garlic, black olives, topped with our house made vegan crumbles served with our fresh sourdough.
(soy free) fresh jalapenos are called to spice up this creamy pesto that works with our house-made vegan cheese to create a superior flavor only matched by grandma's hands.
(soy free) our rendition of this rice-based louisiana staple features house-made new orleans seitan and a distinctive mix of creole spices served with our freshly baked sourdough.
Glazed semolina noodles with our house made cheeze topped with our crispy house gremolata.
Crispy house made seitan chic and waffle. Served with our savory sweet syrup.
(cannot double up on southern fried tofu or bbq tofu).
Soy free.
Soy free.
Soy free.
Soy free.
Soy free.
Includes- mac & cheese, collard greens, bbq tofu, yams, potato salad, black eyed peas, southern fried tofu cornbread.
Includes everything in sample 1 plus fried okra, mash & gravy, red beans + rice.
Last updated November 6, 2020