Spiazzo Ristorante
About Spiazzo Ristorante
Order from Spiazzo Ristorante to enjoy some of the best comfort food in San Francisco. Looking to find the cheapest way to order Spiazzo Ristorante? Choose the most affordable delivery or takeout...show more
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Eggplant parmigiana.
Sauteed clams with garlic, white wine and a touch of red pepper flakes served with garlic crostini.
Toasted garlic bread. two with fresh tomato and two with pesto and mushrooms.
An old-time favorite, calamari, baby shrimp, zucchini and red onions deep fried with arrabbiata sauce.
Grilled layers of zucchini, eggplant, roasted bell peppers, tomatoes, and goat cheese.
Thinly sliced raw grass-fed beef with shaved parmesan, capers and arugula.
Grilled organic polenta di casa with spicy italian sausage.
Grilled organic polenta with mushrooms and tomato sauce topped with whole roasted garlic.
Homemade vegetable soup prepared daily.
Homemade chicken tortellini in a savory chicken broth.
Homemade organic butternut squash soup garnish with garlic parmesan crostini.
Caesar salad with organic romaine.
Organic spring mix with fresh pears, toasted walnuts, and gorgonzola dressing.
Organic baby spinach, cranberries, feta cheese, tossed in a champagne vinaigrette & garnished with candied walnuts.
Organic spring mix with white beans, radicchio, and shaved parmesan.
Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.
Filled with our homemade Italian sausage, mushrooms, gout cheese, mozzarella, kalamata olives, and roasted bell peppers.
Smoked and fresh salmon, mozzarella, capers, red onions, and fresh tomato.
Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives and oregano.
Prosciutto, artichoke, mushrooms, olives, mozzarella, and tomato sauce.
Tomato sauce, prosciutto di parma, fresh mozzarella, arugola and fresh basil.
Mozzarella, italian sausage or pepperoni and tomato sauce.
Mozzarella, basil and tomato sauce.
Fresh and sundried tomatoes, mozzarella, kalamata olives, feta cheese, oregano and topped with frsh arugola.
1/3 Margherita with fresh tomato and basil 1/3 four cheeses and 1/3 pesto and mozzarella.
Fresh seasonal vegetables, mozzarella and pesto sauce.
Homemade cannelloni filled with spinach and ricotta in a light meat sauce.
Angel hair pasta with fresh tomato, garlic, olive oil, and basil.
Fettuccine with pesto sauce, wild mushrooms, and cherry tomatoes.
Homemade fettuccini, fresh tomato garlic, a touch of chili pepper, white wine, basil, prawns and green onions.
Homemade gnocchi with fresh tomato, basil, mushrooms and secret spices of the chef.
Traditional grass-fed meat sauce lasagna.
Penne with smoked and fresh salmon, shallots and green peas in a delicate tomato cream sauce.
Penne with sundried tomatoes, broccoli, and breast of chicken in a white wine sauce.
Large ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce.
Spaghetti with fresh clams, garlic, white wine, a touch of chilli peppers in a tomato sauce.
Spaghetti with grass-fed ground beef sauce.
Spaghetti with sundried tomatoes, kalamata olives, a touch of chilli peppers, onions, white wine and pecorino cheese with baby spinach.
Spaghetti with prawns and scallops in a white wine and garlic sauce.
Homemade tortelloni stuffed with ricotta, Parmigiano Reggiano and spinach in a tomato cream sauce.
New Zealand lamb chops, chicken paillard and Italian sausage in a rosemary and olive oil sauce.
Free-range- no antibiotic chicken breast with mushrooms in a delicate cream sauce.
Free-range - no antibiotic chicken breast with mushroom in marsala sauce.
Roasted mary's organic half chicken in a garlic rosemary sauce.
Veal scaloppine topped with prosciutto, fontina cheese, fresh sage in marsala sauce.
Veal scaloppine with mushrooms in marsala wine sauce.
Veal scaloppine with artichoke hearts, capers in a lemon white wine sauce.
Jumbo prawns sauteed in white wine, garlic, and lemon.
Grilled New Zealand rack of lamb.
Grilled grass-fed flank steak in a balsamic vinegar sauce.
Sauteed clams, small shrimp, calamari, scallops and generous pieces of seasonal fish in a light tomato broth served with spaghetti and garlic crostini.
Sauteed green beans with garlic and olive oil.
Mash carrot garlic potatoes.
Grass-fed beef meatballs in marinara sauce.
Roasted rosemary potatoes.
Risotto with green peas and mushrooms.
Sauteed baby spinach with garlic and olive oil.
Sauteed or steam vegetables.
Substitute pasta.
House-made bread topped with tomato basil and mushroom pesto. Two of each.
Grilled layers of zucchini, eggplant, bell peppers, tomatoes, and goat cheese in a pesto sauce.
Braised and thinly sliced grass-fed beef. Served cold with capers, arugula, and shaved pecorino romano cheese.
Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb.
Sautéed clams in a white wine and garlic seafood broth. A touch of red pepper flakes and garnished with a garlic crostini.
Baked layers of eggplant, rich tomato sauce, and melted cheese over the top.
Organic spring mix, white beans, and shaved pecorino romano cheese.
Organic romaine lettuce and croutons dressed with pecorino romano cheese.
Organic salad. Fresh pears tossed in a light gorgonzola dressing topped with candied walnuts.
Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.
Organic baby spinach, cranberries, and feta cheese tossed in champagne vinaigrette and garnished with candied walnuts.
A hearty Italian vegetable soup made borlotti bean broth.
Homemade organic butternut squash soup garnished with garlic parmesan crostini.
Homemade chicken tortellini served in a light poultry broth.
Angel hair pasta, fresh tomato, garlic, olive oil, and basil.
A traditional tomato based sauce cooked with local grass-fed beef over spaghetti al dente.
Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sautéed in our house-made pesto.
Penne pasta, sundried tomatoes, broccoli, and diced chicken in white wine garlic sauce.
Homemade tortellini stuffed with ricotta, parmesan reggiano, and spinach in a tomato cream sauce.
Spaghetti, sundried tomatoes, kalamata olives, chili peppers, onions, white wine, and Pecorino cheese with baby spinach.
Homemade gnocchi with fresh tomato, basil, and mushrooms all cooked in our secret spices.
Large homemade ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce.
Spaghetti with fresh clams, garlic, and chili peppers in a tomato wine sauce.
Penne pasta, smoked and fresh salmon, shallots, and green peas in a delicate tomato cream sauce.
Spaghetti pasta, prawns, and scallops sautéed in a white wine and garlic sauce.
Egg fettuccine, fresh tomato, basil, white wine garlic sauce, chili pepper, prawns, and scallops topped with green onions.
Fresh mozzarella, fresh basil, and our authentic pizza sauce.
Homemade Italian sausage over tomato sauce and mozzarella cheese.
Pepperoni over our tomato sauce and mozzarella cheese.
Three different flavors. One part marguerita, one part four cheese, and one part pesto and mozzarella cheese.
Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives, and oregano.
Prosciutto di Parma, artichoke, mushrooms, olives, mozzarella cheese, and tomato sauce.
Fresh seasonal vegetables and mozzarella cheese over a pesto sauce.
Tomato sauce, prosciutto di Parma, fresh mozzarella, arugula and fresh basil.
Fresh and smoked salmon, mozzarella, capers, red onions, and fresh tomatoes.
Fresh and sundried tomatoes, mozzarella cheese kalamata olives, feta cheese, and topped with arugula.
Italian turnover stuffed with our homemade Italian sausage, mushrooms, goat cheese, mozzarella, kalamata olives, and roasted bell peppers.
Chicken breast served with mushrooms in a delicate cream sauce.
Chicken breast in a mushroom in marsala sauce.
Mozzarella, prosciutto, and spinach stuffed into a breast of chicken in a mushroom marsala sauce.
Sautéed clams, small shrimp, calamari, scallops, and seasonal fish in a light tomato broth. Served with spaghetti and garlic crostini.
Grilled flank steak with a balsamic vinegar reduction sauce. We use Piedmontese grass fed organic beef.
Veal, artichoke hearts, capers, and lemon in a white wine sauce.
Veal with mushrooms in a marsala wine sauce.
Veal topped with cured ham, fontina cheese, and fresh safe in marsala sauce.
New Zealand lamb chops, chicken paillard, and Italian sausage drizzled with olive oil and rosemary sauce.
Grilled New Zealand rack of lamb served with potatoes and seasonal vegetables.
Sautéed baby spinach with garlic and olive oil.
Roasted rosemary potatoes.
Mashed carrot garlic potatoes (when available).
Sautéed green beans with garlic and olive oil.
Sautéed or steam vegetables.
Risotto with green peas and mushrooms.
Grass-feed beef meatballs in a marinara sauce.
A traditional tomato based sauce cooked with local grass-fed beef over spaghetti cooked al dente.
Penne, sundried tomatoes, broccoli, and chunks of chicken cooked in white wine garlic sauce.
Organic romaine lettuce and croutons dressed with Pecorino Romano cheese.
Spaghetti, sundried tomatoes, kalamata olives, a touch of chili peppers, onions, white wine, and Pecorino cheese with baby spinach.
Angel hair pasta, fresh tomato, garlic, olive oil, and basil.
Fresh Mozzarella, fresh basil, and our authentic pizza sauce.
Sautéed baby spinach with garlic and olive oil.
Free-range or no antibiotic chicken breast in a mushroom in marsala sauce.
Toasted house-made bread topped with tomato basil and mushroom pesto, two of each.
Chicken breast served with mushrooms in a delicate cream sauce. We only use free range and no antibiotic chicken.
Toasted house-made bread topped with tomato basil and mushroom pesto, two of each.
Grilled layers of zucchini, eggplant, bell peppers, tomatoes, and Goat cheese in a pesto sauce.
Braised and thinly sliced grass-fed beef, served cold with capers, arugula, and shaved Pecorino Romano cheese.
Sautéed clams in white wine and garlic seafood broth, a touch of red pepper flakes and garnished with a garlic crostini.
Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb.
Baked layers of eggplant, rich tomato sauce, and melted cheese over the top.
A hearty Italian vegetable soup made barlottii bean broth.
Homemade organic butternut squash soup garnished with garlic Parmesan crostinis.
Homemade chicken tortellini served in a light poultry broth.
Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.
Organic romaine lettuce and croutons dressed with Pecorino Romano cheese.
Organic spring mix white beans shaved Pecorino Romano cheese.
Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts.
Organic baby spinach, cranberries, Feta cheese tossed in champagne vinaigrette and garnished with candied walnuts.
Fresh Mozzarella, fresh basil, and our authentic pizza sauce.
Homemade Italian sausage over tomato sauce and Mozzarella cheese.
Tomato sauce, fresh Mozzarella, sliced fresh tomatoes, basil, kalamata olives, and oregano.
Pepperoni over our tomato sauce and Mozzarella cheese.
Three different flavors one part Marguerita, one part four cheese and one part pesto, and Mozzarella cheese.
Cured ham from Parma, artichoke, mushrooms, olives, Mozzarella cheese, and tomato sauce.
Fresh seasonal vegetables, Mozzarella cheese over a pesto sauce.
Tomato sauce, dry-cured ham from Parma, fresh Mozzarella, arugula, and fresh basil.
Fresh and smoked salmon, Mozzarella, capers, red onions, and fresh tomatoes.
Fresh and sundried tomatoes, Mozzarella cheese kalamata olives, Feta cheese and topped with arugula.
Italian turnover stuffed with our homemade Italian sausage, mushrooms, Goat cheese, Mozzarella, kalamata olives, and roasted bell peppers.
Angel hair pasta, fresh tomato, garlic, olive oil, and basil.
A traditional tomato based sauce cooked with local grass-fed beef over spaghetti cooked al dente.
Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sautéed in our house-made pesto.
Penne, sundried tomatoes, broccoli, and chunks of chicken cooked in white wine garlic sauce.
Homemade tortellini stuffed with Ricotta, Parmesan Reggiano, and spinach in a tomato cream sauce.
Spaghetti, sundried tomatoes, kalamata olives, a touch of chili peppers, onions, white wine, and Pecorino cheese with baby spinach.
Homemade gnocchi with fresh tomato, basil, mushrooms all cooked in our secret spices.
Large ravioli stuffed with Ricotta cheese and spinach in a fresh tomato sauce.
Spaghetti with fresh clams, garlic, a touch of chili peppers in a tomato wine sauce.
Penne with smoked and fresh salmon, shallots, green peas in a delicate tomato cream sauce.
Spaghetti, prawns, scallops sautéed in a white wine and garlic sauce.
Egg Fettuccine, fresh tomato garlic, and a touch of chili pepper, white wine, basil, prawns, and green onions.
Layers of pasta, grass-fed meat-sauce, and lots of cheese.
Chicken breast served with mushrooms in a delicate cream sauce. We only use free range and no antibiotic chicken.
Free-range or no antibiotic chicken breast in a mushroom in marsala sauce.
Mozzarella, prosciutto, and spinach stuffed into a breast of chicken in a mushroom marsala sauce. We use free-range chicken and no antibiotics.
Sautéed clams, small shrimp, calamari, scallops, and seasonal fish in a light tomato broth served with spaghetti and garlic crostinis.
Grilled flank steak with a balsamic vinegar reduction sauce. We use Piedmontese grass fed organic beef.
New Zealand lamb chops, chicken paillard, and Italian sausage drizzled with olive oil and rosemary sauce.
Grilled New Zealand rack of lamb served with potatoes and seasonal vegetables.
Sautéed baby spinach with garlic and olive oil.
Roasted rosemary potatoes.
Side will be provided when available. Mash carrot garlic potatoes.
Sautéed green beans with garlic and olive oil.
Sautéed or steam vegetables.
Risotto with green peas and mushrooms.
Grass-feed beef meatballs in a marinara sauce.
Free-range or no antibiotics.
Tomato sauce, mozzarella & fresh basil.
Tomato sauce, mozzarella & homemade sausage.
Tomato sauce, mozzarella & pepperoni.
One part Margherita, one part four cheese & one part pesto & mozzarella cheese.
Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives & oregano.
Prosciutto di parma, artichokes, mushrooms, olives, mozzarella cheese & tomato sauce.
Pesto sauce, seasonal vegetables & fresh mozzarella.
Tomato sauce, prosciutto di parma, fresh mozzarella, arugula & fresh basil.
Sundried tomatoes, mozzarella, kalamata olives, feta cheese & topped with arugula.
Homemade Italian sausage, mushrooms, goat cheese, mozzarella, kalamata olives & roasted bell peppers.
Tomato & basil and pesto & mushroom.
Grilled zucchini, eggplant, tomato, goat cheese & pesto sauce.
Topped with arugula, capers, olive oil & shaved pecorino cheese.
Baked & served with a tomato & mushroom sauce.
Simmered in white wine, garlic & red pepper flakes & garlic crostini to compliment.
Baked in a marinara sauce & topped with lots of cheese!
Hearty, homemade & vegetarian.
Butternut squash soup with garlic croutons.
Always homemade with chicken in a simple broth.
Spring mix, beets & tomatoes in a balsamic vinaigrette.
Romain lettuce, pecorino romano cheese & garlic herb, croutons.
Spring mix, white beans & shaved pecorino romano cheese.
Spring mix, coated in a light gorgonzola dressing pears & garnished with candied walnuts.
Baby spinach, cranberries & candied walnuts tossed in a champagne vinaigrette & feta cheese on top.
Sautéed with garlic & olive oil
Made with carrots & garlic dairy free. Available weekends only
With garlic & olive oil
Seasonal vegetables, steamed or sauteed
Made with green peas & mushrooms
In a marinara sauce
Angel hair in a fresh tomato, garlic, and olive oil & basil
A classic! We use grass-fed beef & everything else is a secret
Crimini mushrooms & sweet cherry tomatoes sauteed in a pesto sauce.
Sundried tomatoes, broccoli & chicken breast in a white wine garlic sauce
Handcrafted ricotta, parmesan reggiano, and spinach in a tomato cream sauce
Sundried tomatoes, kalamata olives, chili peppers, onions, baby spinach, white wine & pecorino cheese
Handcrafted, simmered with tomato, basil, mushrooms & spices
Pillows of ricotta & spinach ravioli served in a fresh tomato sauce & always made in-house!
Fresh clams, simmered in a wine & tomato sauce
Smoked & fresh salmon, shallots & green peas in a tomato cream sauce
Prawns & scallops sautéed with white wine & garlic
Fresh tomatoes, basil garlic and wine a bit of chili flakes and prawns; green onions are added last.
Meat-sauce & lots of cheese.
Chicken breast in a delicate mushroom cream sauce.
Chicken breast in classic mushroom, marsala sauce.
Stuffed chicken breast, mozzarella, prosciutto and spinach. Served with a mushroom marsala sauce.
A cioppino style soup with clams, shrimp, calamari, scallops, fish, spaghetti and garnished with garlic crostini.
Flank steak grilled rare and sliced, balsamic vinegar sauce, sauteed vegetables and potatoes
Thinly pounded veal sautéed with artichokes, lemon, capers in a white wine sauce hearts, capers & lemon in a white wine sauce.
Thinly pounded veal sautéed with mushrooms in a marsala wine sauce
Veal topped prosciutto, fontina cheese and fresh sage in a marsala wine sauce
New Zealand lamb chops, chicken paillard & Italian sausage drizzled with an olive oil & rosemary sauce
Grilled New Zealand lamb chops. We select the best cut from the rib rack!
Lemon Panna Cotta
Our tiramisu is different than your "classic" recipe...We've eliminated the coffee & we make ours with a hint of sherry and it's delicious!! It's fluffy and not overly sweet.
The silkiest but rich chocolate mousse served by the slice & drizzled with chocolate sauce...It's a must if you LOVE chocolate!
Our cheesecake is homemade, made with a graham cracker crust, it''s light & delicate yet the creamiest ever.
Large crocchette (sparkling) natural spring mineral water.
Naturally flavored sparkling water, Sugar-free to support your health needs. Made with 20% orange juice.
Naturally flavored Orange/Aranciata sparkling fruit beverage, No artificial colors, flavors, sweeteners or preservatives. Made with orange juice, real sugar, and sparkling water.
Served from 4:00 pm - 9:45 pm. Arborio rice with all the mushrooms that we have: Porcini, Portobello, Oyster, and Champignons, with garlic and champagne.
Served from 4:00 pm - 9:45 pm. Arborio rice, Italian sausage, fresh spinach and sweet onions in a wine tomato sauce.
Served from 11:00 am - 4:00 pm. Mixed green, tomato, grilled zucchini and grilled fresh salmon in a balsamic vinaigrette.
Served from 11:00 am - 4:00 pm. Mushrooms, onions, hardboiled egg, and shaved Parmesan grilled chicken breast over Caesar.
Online Ordering Options
(See pickup options)Last updated August 10, 2023