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We roast this unique blend of coffees from five countries including el Salvador, Guatemala, Mexico, Peru and Indonesia to a dark, pungent blend that is rich in flavor and heavy in body. A cup with a balanced taste and strong character.
Sumatra with its superb richness and exquisite earthy flavor and low acidity has been roasted dark for an overall coffee experience.
Lauren's blend is a smooth blend, deepened by a dark, continental-style roast. You'll be surprised by the smooth flavor, deep aftertaste, and absence of acidity.
This blend of 2/3 of a continental-style roast - secret blend and 1/3 Ethiopia Harrar make, is full, rich, and dark with a nice, slightly wild finish.
Two of the world's best coffees from Guatemala and Sumatra are combined and roasted dark to produce a cup with balanced taste and strong character.
The dark color is acquired through extended roasting of coffees from Colombia and mexico to bring all the natural oil to the surface of beans. This produces a strong, full, pungent coffee that is also known as dark Italian.
This organic shade-grown coffee has been roasted to a dark, rich color to give it heavy body, high acidity, and a very smoky, sharp flavor.
We offer you coffee from Ethiopia, the birthplace of coffee. This coffee has been roasted medium-dark to give you a rich tasting, medium-bodied coffee with slight tart acidity and a floral aroma.
Roasted medium for a creamy body.
This shade-grown coffee produces the medium body, high acidity, and very complex, multidimensional cup characteristics.
Many consider this coffee to be the finest and most full-bodied in the world. It consists of superb richness and an exquisite, earthy flavor and low acidity.
Our finest blend of costa rica tarra zu, Colombia excels, Mexican pluma, Guatemala Antigua, and French roast offer a full, rich flavor with medium body and perfect acidity.
Many consider this coffee to be the finest and most full-bodied in the world. It consists of superb richness and an exquisite, earthy flavor and low acidity.
Mysore is a mountain district in southern India which produces sweet, spicy, super rich, full bodied beans that are possibly the boldest available.
We roast this unique blend of coffees from five countries including el Salvador, Guatemala, Mexico, Peru and Indonesia to medium roast, which produces a cup that is well balanced, smoky and rich in flavor.
This coffee offers medium body, mild acidity and a mild nutty taste with a clean finish on the palate.
Peruvian coffees have the best reputation as being flavorful, aromatic and mildly acidic. They display the quality and characteristics of a well-rounded south American coffee.
This classic mix contains 1/3 Ethiopia Harrar moka and 2/3 java estate. The strong, winey flavor of mocha is complemented by java's deep body.
Colombia's highest-grade and uniform bean. its sweet, mild, and full flavor make Colombia supremo one of the most popular coffees in the united states.
Grown exclusively on the southwest coast of the largest Hawaiian island, this coffee is known for its sweet flavor, mild acidity, and medium body. Not a blend, this is 100% Kona.
This rare, classically balanced coffee is from the finest plantations on the mountain, with the distinction of bringing the highest prices in the world.
A unique blend of decaffeinated Colombian, mexican and Panamanian coffees. The flavor is distinctive because of the smoky fragrance emitted from the dark roasted coffee beans.
We use beans from south America, central America, Indonesia and India to create this true Italian style roast.
Espresso is a blend that features coffees from seven countries. Each variety contributes its own unique flavor.
We use only arabica high-grown beans and roast them to perfection medium in color; to this we add two of everyone's favorite flavors, cocoa, and raspberry, to produce a doubly marvelous beverage.
The rich flavor of chocolate and the full body of Columbian beans make for a wonderful combination for dessert or anytime.
Kookidoodle is a delightful blend of our three most popular flavors (cinnamon, hazelnut, and vanilla) blended to create a taste similar to grandma's cookies.
This widely requested flavor combines the already splendid after-dinner taste of Colombian coffee with vanilla flavor, which has been a part of American desserts for years.
Your thoughts will wash up on the beach with this delightfully flavored coffee, reminiscent of the tropical island these nuts call home. We add pure Hawaiian Kona coffee to round out the treat.
The most popular of the flavored coffees incorporates the flavors of hazelnuts and a touch of vanilla with rich and aromatic arabica coffee. Excellent after dinner, or enjoyed throughout the day.
The most popular of the flavored coffees incorporates the flavors of hazelnuts and a touch of vanilla with rich and aromatic arabica coffee. Excellent after dinner, or enjoyed throughout the day.
For those who like a dark, pungent coffee without the caffeine, this extended roast will give you the flavor you're looking for. This coffee is decaffeinated using the chemical-free Swiss water process.
Peruvian coffees have the best reputation as being flavorful, aromatic and mildly acidic. they display the quality and characteristics of a well-rounded south American coffee.
This truly complementary combination of Ethiopia harrar's sharp, exotic flavor and java estate's full, rich body results in a strong, rich coffee that has been decaffeinated using the pure swiss water process.
Sumatra coffees are noted for their richness, full-body, and gentle acidity, making them strong enough to carry its flavor with milk or without. This coffee is decaffeinated using the chemical-free Swiss water process.
This blend of 2/3 decaffeinated continental-style roast (secret blend) and 1/3 decaffeinated Ethiopia Harrar moka, is full, rich, and dark with a nice, slightly wild finish.
Decaf lauren's blend is a decaffeinated version of our special blend. Lauren's blend is a full, smooth blend deepened by a dark, continental-style roast. You'll be surprised by the soft, smooth flavor and aftertaste.
Our finest blend of Costa Rica Tarra Zu, Colombia excel so, Mexico pluma, Guatemala Antigua, and French roast offering a pure, water-decaffeinated coffee.
Black, delicious and a favorite of our customer emily, who claims our Assam tea rocks.
A delicate tea is grown high in the foothills of the Himalayas. These silver-tipped, second flush leaves are among the finest Darjeeling boasts.
Typically Irish, this satisfying blend of India Assam and Ceylon black teas has a heavy body and powerful aroma. Stronger than English breakfast for the palate that loves a hearty taste.
A combination of malty India Assam and peppery china Yunnan, this tea is considered the connoisseurã breakfast brew.
These large, tippy leaves grown in the temperate gardens of Taiwan produce an elegant, amber brew that is smooth and full-flavored.
A custom blending of Pai mu tan white, mandarin green and orange rooibos teas. This top secret tea was formulated by a visiting Mallorca tea expert with long hair and liberal views, hence the name.
Unique to china, and produced in very limited quantities, white tea is made by drying young tea leaves and unopened buds without subjecting them to heat.
Ceylon orange pekoe and china black tea with the addition of refreshing apricot flavoring.
The legendary taste of Keemun with smoky lapsang souchong and a hint of vanilla.
A blend of large-leaf Ceylon orange pekoe and china black tea with ginseng leaves and honey flavoring.
A harmonious blend of Ceylon tea with orange, cinnamon, and cloves, a spice lover delight.
A blend of ceylon orange pekoe and fine china black tea scented with oil of bergamot.
The sweetness of the bramble-berry leaf is the source of tempting aroma and flavor for this delicious blend of fine china and Ceylon black teas. An excellent choice for after dinner.
Black tea from Sri Lanka with pieces of vanilla bean and natural vanilla flavoring. Perfect after dinner and with sweets, and especially comforting on cold days.
A powerful black tea flavored by the smoke of pine wood. It has a distinctive, unusual, and provocative taste that was sir Winston Churchill favorite.
This is a spirited combination of apple pieces and orange peels with spicy cinnamon that is naturally caffeine-free. Delicious hot or iced.
Harvested from a native Argentinean evergreen, these herbs produce a brew with a warm, earthy scent and a mellow flavor.
Refreshing yet calming combination of Egyptian chamomile buds and peppermint leaves. Naturally caffeine-free.
This popular tea is anything but common. Aromatic and full bodied, it is naturally caffeine-free.
Sweet hibiscus harmonizes smoothly with the tart, tangy taste of Asian lemongrass. Naturally caffeine-free.
Hibiscus, rose hips, orange peels, and sweet apples are mixed to create this flavored fruit blend. Topped with delicate sky-blue cornflower blossoms, this infusion is naturally caffeine-free.
Flowers of Egyptian chamomile, the finest grown, create an infusion that is softly floral and slightly sweet. Soothing at bedtime, good anytime. Naturally caffeine-free.
This broad, pan-fired leaf with brilliant notes of blood orange produces a clear, bright liquor that is delicately grassy.
Harvested from a native Argentinean evergreen, these herbs produce a brew with a warm, earthy scent and a mellow flavor.
The union of China pouchong leaves with fresh jasmine flowers creates a deliciously aromatic blend with a rich tradition.
Hailed as the finest pan-fried green tea from japan, sencha is a full-bodied pure tea. Definitely for the green tea connoisseur.
A classic from china, this tightly rolled leaf unfurls in the water to produce a sweet and slightly smoky liquor with a distinctive coppery color.
Fire-toasted and popped rice lends a warm, nutty character to sencha, the flavored tea of Japan.
This tea is praised for its jade color, fragrant aroma, mellow chestnut flavor, and singular leaf shape.
This apricot-flavored black tea has been decaffeinated gently using a carbon dioxide, high-pressure process.
A combination of malty India Assam and peppery china Yunnan, this tea is considered the connoisseura breakfast brew. Decaffeinated to perfection.
This is a blend of fine black teas scented with the oil of bergamot. Decaffeinated gently using a carbon dioxide, high-pressure process.
Your tummy will growl for these yummy gummy bears. Awaken your taste buds from hibernation. They come in 1/3 pound gift bags.
Eye-catching bright colors complement the squirmy taste sensations of these delicious gummi worms with a sour kick. These come in 1/3 lb bags.
These capricious candy kids pack a powerful sour "Punch! " assortment of chewy sour candy includes 4 fruity flavors: cherry, lemon, lime, and orange. These come in 1/3 lb bags.
Sour lemon hard candies lightly sugar sanded for a sweet-n-sour flavor sensation! The perfect pick-me-up any time of day. These come in 1/3 lb bags.
These capricious candy kids pack a powerful sour "Punch! " assortment of chewy sour candy includes 4 fruity flavors: cherry, lemon, lime, and orange. These come in 1/3 lb bags.
Gourmet milk chocolate malt balls made from the finest ingredients available! They are a top seller! They come in 1/3 pound gift bags.
The midget descendants of the original Swedish fish and just as yummy. They come in assorted colors and in 1/3 pound gift bags.
Over 50 varieties.
Organic indonesian beans, its bright with a hint of roasted orange peel.
Last updated February 13, 2020