If you're looking for noodle restaurants in San Francisco look no further. Sri Thai Cuisine is known for having some of the best Noodles in San Francisco. Located at 4621 Lincoln Way, Sri Thai Cu...show more
(Choice of pork or vegetarian) deep fried egg rolls stuffed w/ silver noodles, taro and vegetables; served w/ sweet & sour sauce and peanut.
Vegetarian. Fresh clear rice paper rolls stuffed w/ fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro; served w/ tamarind sauce.
Marinated prawns w/ Thai herbs wrapped w/ egg roll skin; served w/ plum sauce.
Hot & spicy. Pan-fried home-made chicken pot sticker; topped w/ pesto green curry sauce.
Grilled marinated sliced chicken breast on skewers; served w/ cucumber salad & peanut sauce.
Deep-fried chicken wing until crispy; topped with chili-garlic sauce and crispy basil.
Deep fried marinated Monterey squid with pepper and Thai herbs; served w/ sweet & sour sauce.
Vegetarian. Thai style fried corn cake; served w/ cucumber salad.
Vegetarian. Deep fried rice paper rolls stuffed w/ taro root, red yam, pumpkin & Thai herbs; served w/ sweet & sour sauce.
Steamed green mussels w/ lemongrass and sweet basil; served w/ home-made spicy chili garlic sauce.
2 pcs. of pork spring rolls, chicken satay, prawn rolls & samosas.
Coconut milk soup w/ lemongrass, galanga, mushroom, lime juice.
Spicy and sour soup, lemongrass, lime leaves, mushroom.
A clear soup of ground mixed shrimps & chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
Steamed chopped chicken breasts tossed w/ onions, mint leaves, cilantro, rice powder in spicy chili lime dressing.
Grilled sliced beef tossed w/ mint leaves, onions, cilantro, rice powder, in spicy chili lime dressing.
Chopped chicken breasts and prawns tossed w/ quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro w/ spicy lime dressing and chili paste.
Shredded green papaya tossed w/ steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.
Grilled Chinese eggplant; topped w/ chopped chicken, prawns, mint leaves, carrot, onions, cilantro, spicy lime dressing and chili paste.
Silver noodle, prawns, ground pork; tossed w/ mint leaves, red onion, carrot, cilantro, tomato and spicy lime dressing.
Steamed prawns tossed w/ green onion, red onions, cilantro, sliced lemongrass, carrot w/ spicy chili lime dressing & chili paste.
Grilled marinated chicken w/ Thai herbs; served w/ sweet & sour sauce and fresh green salad.
Grilled marinated pork with special garlic sauce; served w/ fresh green salad.
Grilled marinated jumbo prawns w/ Thai herb sauce; served w/ spicy garlic sauce & green bean.
Served w/ spicy sweet soy sauce on a bed of steamed vegetables.
Grilled marinated salmon fillet; served w/ spicy chili garlic sauce & steamed vegetables.
In coconut milk w/ potato, carrot and onion.
In coconut milk w/ eggplant, bamboo shoot, bell pepper, green bean and sweet basil.
In coconut milk w/ eggplant, bamboo shoot, bell pepper and sweet basil.
In coconut milk w/ tamarind sauce, roasted peanut, potato and carrot.
In coconut milk w/ kaffir lime leaves, peanut, bell pepper and sweet basil.
In red curry coconut milk w/ pumpkin, bell pepper and sweet basil.
In red curry coconut milk pineapple, green bean, tomato, bell pepper and sweet basil.
In panang curry coconut milk w/ kaffir lime leaves, pea-carrot, bell pepper and sweet basil.
Sauteed w/ spicy chili garlic sauce, sweet basil, bell pepper and vegetables.
Sauteed w/ spicy red curry paste, crushed peanut, green bean and bell pepper.
Sauteed w/ spicy brown sauce, cashew nuts, onion, bell pepper.
Sauteed w/ garlic and bean sauce, young ginger, onion, mushroom.
Sauteed w/ eggplant, black bean sauce and sweet basil.
Sauteed w/ garlic & pepper, onion, bell pepper; served on a bed of cabbage.
Sauteed w/ sweet & sour sauce, tomato, cucumber, onion and pineapple.
Sauteed w/ garlic and topped w/ peanut sauce; served on a bed of steamed vegetables.
Sauteed broccoli in oyster sauce.
Sauteed w/ silver noodles, baby corn, cabbage, eggs, onions, mushroom and tomatoes.
Sauteed mixed vegetables in garlic soy sauce.
Sauteed prawns, scallops, squids and green mussels w/ garlic sauce, onions, tomatoes, mushroom and vegetables.
Grilled salmon fillet topped w/ sauteed eggplant, basil in red wine special sauce.
Sauteed sliced roasted duck w/ spicy tamarind sauce, ginger, pineapple, onions and vegetables.
Deep-fried basa fillet; topped w/ spicy sweet & sour sauce, green bean, onions, bell pepper and crispy basil.
Grilled basa fillet topped w/ garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.
Hot & spicy. Deep-fried whole tilapia; topped with spicy chili-garlic sauce, pineapple, bell pepper and onion.
Hot & spicy. Sauteed prawns, scallops, squids & green mussels w/ spicy red curry sauce, pepper corn, kachai, bamboo-shoot, eggplant, green bean, bell pepper, onion & basil.
Hot & spicy. Sauteed crispy roasted duck w/ chili oil paste, garlic sauce, bell pepper and crispy basil.
Stir-fried small rice-noodle w/ tofu, egg, bean sprout, crushed peanut, onion.
Stir-fried flat rice noodle w/ sweet soy sauce, broccoli, carrot and egg.
Stir-fried flat rice noodle w/ chili, onion, green bean, bell pepper, tomato, bean sprout and basil.
Stir-fried rice w/ egg, onion, served w/ fresh cucumber & tomato.
W/ prawns, egg, raisin, cashew nut, onion.
Stir-fried rice w/ egg, tomato, pineapple & onion.
Last updated February 13, 2020