Deep-fried egg rolls stuffed with silver noodles and vegetables. Served with sweet-sour sauce and peanut.

Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts, and cilantro. Served with tamarind sauce.

Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.

Pan-fried homemade chicken potsticker and topped with pesto green curry sauce.

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil. Also available with tofu.

Deep-fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.

Thai-style fried corn cake. Served with cucumber salad.

Deep-fried rice paper rolls stuffed with taro root, red yam, and pumpkin. Served with sweet and sour sauce.

Two pieces of pork spring rolls, chicken satay, prawn rolls, and samosas.

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

Coconut milk soup with lemongrass, galanga, mushroom, and lime juice.

Spicy and sour soup, lemongrass, kaffir lime leaves, and mushroom.

Spicy and sour soup, lemongrass, kaffir lime leaves, and mushroom.

A clear soup of ground chicken breast, silver noodles, soft tofu, brown garlic, and vegetables.

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, and rice powder in spicy chili lime dressing.

Grilled sliced beef tossed with mint leaves, onions, cilantro, and rice powder in spicy chili lime dressing.

Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, and cilantro with spicy lime dressing and chili paste.

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.

Silver noodle, shrimp, and minced pork. Tossed with onion, tomato, mint leaves, carrot, and spicy lime sauce

Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.

Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.

Grilled marinated pork with special garlic sauce. Served with a fresh green salad.

Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.

Served with spicy-sweet soy sauce on a bed of steamed mixed vegetables.

Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.

Coconut milk with potato, carrot, and onion.

Coconut milk with eggplant, bamboo shoot, bell pepper, green bean, and sweet basil.

Coconut milk with eggplant, bamboo shoot, bell pepper, and sweet basil.

Coconut milk with tamarind sauce, roasted peanut, potato, and carrot.

Coconut milk with kaffir lime leaves, peanut, bell pepper, and sweet basil.

Red curry coconut milk with pumpkin, bell pepper, and sweet basil.

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper, and sweet basil.

Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper, and sweet basil.

Sauteed with spicy chili garlic sauce, sweet basil, bell pepper, and vegetables. The choice of chicken or pork is ground meat.

Sauteed with spicy red curry paste, crushed peanut, green bean, and bell pepper.

Choice of crispy chicken or prawn is recommended. Sauteed with spicy brown sauce, cashew nuts, onion, and bell pepper.

Sauteed with garlic and bean sauce, young ginger, onion, and mushroom.

Sauteed with eggplant, black bean sauce, and sweet basil.

Sauteed with garlic and pepper, onion, and bell pepper. Served on a bed of cabbage.

Sauteed with garlic and topped with peanut sauce. Served on a bed of steamed vegetables.

Sauteed broccoli in oyster sauce.

Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushroom, and tomato.

Sauteed mixed vegetables in garlic sauce.

Sauteed prawns, scallops squids, and green mussels with garlic sauce, onions, tomatoes, mushrooms, and vegetables.

Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.

Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions, and vegetables.

Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper, and crispy basil.

Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper, and celery.

Sauteed prawns, scallops, squids, and green mussels with spicy red curry sauce, kachay, peppercorn, green bean, eggplant, bamboo shoot, bell pepper, onion, and basil.

Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper, and crispy basil.

Stir-fried small rice noodle with tofu, egg, bean sprout, crushed peanut, and onion.

Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot, and egg.

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout, and basil.

Stir-fried flat rice noodles with Chinese broccoli, broccoli, and carrot in gravy black bean sauce.

Stir-fried flat rice noodle, egg, bean sprout, and crushed peanut with soy sauce.

Stir-fried rice with egg, onion, and tomato. Served with fresh cucumber and tomato.

Fried rice pineapple, egg, raisin, pea-carrot, onion, and cashew nut.

Stir-fried rice with egg, tomato, pineapple, and onion.

Stir-fried rice w/ egg , crab meat and onion.

Stir-fried rice with egg, chili, hot basil, and onion. Topped with grilled prawns and fried egg.

Stir-fried rice with egg, chili, hot basil, and onion. Topped with grilled prawns and fried egg.

Stir-fried rice with egg, chili, hot basil, and onion. Topped with grilled prawns and fried egg.

Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic, and black bean sauce.

Grilled filet Basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper, and basil.

Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay, and basil.

Stir-fried spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, kachay, peppercorn, basil, and spicy chili garlic sauce.

Stir-fried small rice noodle with tofu, egg, bean sprout, crushed peanut, onion, and topped with grilled prawns.

Egg noodle with chicken in yellow curry coconut milk, onion, carrot, cilantro, and topped with crispy noodle.