Stella Alpina Osteria

Roasted Porcini mushroom risotto cakes, white truffle oil, organic arugula, shaved Parmigiano.

Marinara, organic arugula, lemon infusion, shaved Parmigiano.

A platter of salame di Felino, Prosciutto di Parma, Taleggio and Toma Cheeses, marinated olives, house roasted red bell peppers & artichoke hearts.

Thinly sliced raw beef filet, mushrooms, organic arugula, shaved Parmigiano, lemon infusion.

Organic Romaine, shaved Grana Padano, crispy Pancetta, housemade garlic croutons.

Organic butter lettuce, cranberries, candied walnuts, Gorgonzola, red onion, apricot-citrus vinaigrette.

Imported Burrata cheese, cherry tomatoes. organic arugula, fresh basil, balsamic vinaigrette.

Watermelon, organic arugula, pistachio crusted goat cheese, maple vinaigrette.

Speck, mushrooms, Romanesco, creamy parmesan sauce.

Smoked pork and sweet bell pepper ragu, shaved Ricotta Salata.

Garlic, chili flakes, marinara, fresh parsley, Parmigian.

The way Matteo’s Nonna used to make it.

Pasta purses stuffed with pears and Asiago cheese, parmesan cream sauce, chive oil.

Stuffed with organic spinach and ricotta, baked with marinara and béchamel.

Roasted pork tenderloin, Mascarpone polenta, mustard seed and fruit compote.

Grilled Australian grass fed lamb chops, rosemary and mint gravy.

Pan fried breaded veal scaloppine Milanese Style.

Pan fried veal scaloppine, lemon butter caper sauce.Marsala style also available.

Braised veal shank, Mascarpone polenta.

Grilled beef filet, topped with melted Gorgonzola cheese,truffled mashed potatoes and sautéed mushrooms.

Breaded chicken breast topped with marinara and melted ,mozzarella di bufala served with penne all arrabbiata.

Chicken breast sautéed with kalamata olives, artichoke hearts, capers, Cherry tomatoes, pine nuts, pinot grigio and fresh basil.

Pan roasted prawns, garlic butter, organic arugula, lemon vinaigrette.

$12.00