Tofu, local vegetables, sesame seeds, wrapped in rice noodles, served with our homemade peanut sauce. Not gluten-free.

Grilled chicken breast marinated with Thai curry, served with sides of peanut sauce and fresh sweet & sour cucumber salad.

Seaweed wrapped marinated salmon (medium-done) in fried spring rolls topped with ikura. Side of mild spicy cilantro sauce. (Contains egg)

Lightly herbed battered and fried jumbo chicken wings, glazed with our homemade Northeastern Thai style hot sauce. Served spicy.

A refreshing small bite of sweet & sour cucumber salad, carrots, and onions.

A small order of salted edamame.

Golden fried squid legs served with mayonaise sauce

Traditional Thai spicy papaya salad with grilled tiger prawns tossed in chili & lime vinaigrette, cherry tomatoes, and crushed peanuts. Served spicy.

Thai spicy herbal minced chicken salad with chili lime dressing, toasted rice, roasted chili, red onions, green onions, cilantro, and mint. Served spicy.

Small chicken and pork bone broth with green onions and a dash of white pepper.

Small chicken and pork bone broth with green onions and a dash of white pepper.

Our Thai stir-fried vegetable dishes. Local vegetables include zucchinis, broccoli, cabbage, red cabbage, carrots, and snow peas.

Stir-fried snow peas in red curry sauce. Served spicy.

Stir-fried eggplants in Thai chili paste. Served spicy.

Old traditional Thai countryside fried rice with a sweet and savory taste profile with ground chicken, eggs, tomatoes, Asian broccoli, and onions. Topped with a fried egg, side of Thai fish sauce, and bone broth.

Stir-fried noodles with eggs, bean sprouts, chives, tofu, ground peanuts, and your choice of protein.

Stir-fried Thai basil dish with fresh chili, red bell peppers, garlic, and your choice of meat. Served with jasmine rice, topped with a fried egg, and a side of bone broth.

Old traditional Thai countryside fried rice with a sweet and savory taste profile with ground chicken, eggs, tomatoes, Asian broccoli, and onions. Topped with a fried egg, side of Thai fish sauce, and bone broth.

Stir-fried noodles with eggs, bean sprouts, chives, tofu, ground peanuts, and your choice of protein.

Stir-fried Thai basil dish with fresh chili, red bell peppers, garlic, topped with a fried egg, and your choice of meat. Served with jasmine rice and bone broth.

Ramen in rich pork bone broth topped with smoked "kakuni" pork belly, onsen egg, black garlic oil, kimura mushrooms, bamboo shoots, pickled ginger, scallion, and sesame.

Spicy miso ramen in pork and chicken broth topped with homemade chashu pork, caramel egg, black garlic oil, bamboo shoots, wakame, pickled ginger, and scallion.

Ramen in vegan broth topped with tofu, organic kikura mushrooms, baby bok choy, yellow corn, roasted tomato, and scallion.

Creamy coconut curry with your choice of protein, basil, snow peas, zucchinis, Thai eggplants, bamboo shoots, bell peppers, served with a side of vermicelli noodles.

Yellow coconut curry with your choice of protein, potatoes, carrots, onions, served with a side of crispy roti.

Rich kabocha squash red curry with your choice of protein, crispy yam, bell peppers, basil, snow peas, served with our - Sun Rice.

Chargrilled stir-fried flat rice noodles with your choice of protein, eggs, Asian broccolis.

Spicy stir-fried flat rice noodle with your choice of protein, black peppercorns, fresh chilis, basil leaves, tomatoes, kachai - rhizome, and snow peas. Served spicy.

Golden mango with sweet sticky rice topped with sesame seeds.

Whole golden mango with three-toned sticky rice topped with coconut milk and sesame seeds

Our special Sun Rice is rice mashed with kabocha, coconut milk, and topped with coconut flakes and sesame seeds.

Pan-fried roti bread.

Lager, Thailand (5%)