Sushi Kazu

Shrimp tempura, avocado, cucumber, and onion topped with tobiko.

Soft shell crab, avocado, cucumber, bean sprouts, burdock, and lettuce topped with wasabi tobiko and garlic ponzu.

Grilled ginger soy marinated yellowtail, avocado, cucumber, shiso leaf, onion, and burdock topped with yuzu miso sauce.

Crab, avocado, cucumber, lettuce, carrot, and asparagus topped with wasabi cream sauce.

Lettuce, cucumber, burdock, and tobiko wrapped with shrimp and avocado topped with spicy sauce.

Eel, crab, avocado, cucumber and lettuce topped with tobiko.

Spicy tuna, avocado, and cucumber wrapped with tempura specks topped with tobiko, furikake flakes, and spicy sauce.

Unagi tempura, cream cheese, cucumber, and tobiko wrapped with smoked salmon topped with onion.

Eel, cucumber, and egg wrapped with avocado.

Shrimp tempura, cucumber, and onion wrapped with eel and avocado topped with tobiko.

California roll wrapped with various types of fish topped with wasabi cream sauce.

Eel, fresh mango, and shiso leaf wrapped with albacore tuna and ocean salad topped with tobiko, nuts, and shreaded chili.

Spicy salmon, avocado, and cucumber wrapped with fresh salmon and mango layers topped with spicy sesame chili sauce.

Albacore tuna, avocado, and cucumber wrapped with hawaiian big eye tuna and green onion topped with wasabi yam sauce.

Avocado, cucumber, yellow pickled radish, shrimp, and tobiko wrapped with fresh scallop layers topped with umeshiso cream sauce.

Tempura yam, green beans, zucchini, carrot, and jalaperios topped with sweet chili sauce.

Broccoli, carrot, green beans, and japanese pumpkin wrapped in rice paper topped with soy garlic cilantro vinaigrette.

Gomaae spinach and shiitake mushroom.

Lettuce, sprouts, avocado, cucumber, egg, gobo, shiitake, eggplant covered with rice cracker specks topped with wasabi cream sauce.

Green bean tempura wrapped with japanese eggplant, avocado layers topped with green onion, ginger, and sweet sauce.

Includes salad and miso soup tuna, yellowtail, salmon, halibut, shrimp, scallop, mackerel, eel, egg, and California rolls.

Includes salad and seaweed soup japanese eggplant, marinated bean curd pouch, shiitake mushroom, tomato, veggie tempura roll, and cucumber avocado roll.

includes salad and miso soup assorted fish over sushi rice.

12 pc. Includes salad, miso soup and rice.

15 Pcs. Includes salad, miso soup, and rice.

Boiled soybeans.

Boiled spinach with sesame sauce.

Assorted Japanese pickle.

Seaweed & cucumber with yuzu vinaigrette.

Sunomono with crab, shrimp, & octopus.

Seaweed with sesame dressing.

Mixed greens.

Assorted sashimi with mixed greens.

Monkfish liver pate with ponzu sauce.

Tuna marinated in a spicy sesame chili sauce over seaweed, cucumber, nuts, fresh mango, and with crispy onion tempura on top.

Thin slices of albacore tuna marinated in soy.

Chopped tuna with fuji apple, tobiko, pine nuts, green onion, sprouts, and quail egg topped ginger pepper sauce.

Deep fried tofu topped with grated Japanese radish.

Deep fried boneless chicken.

Shrimp & mixed vegetables.

Escabeche deep fried fish marinated with chef's special vinaigrette sauce and seasonal vegetables.

Deep fried minced black tiger shrimp topped with green seaweed powder.

Grilled black cod marinated with miso sauce.

Grilled yellowtail collar.

Free range natural chicken skewered grilled chicken flavored lightly with salt or Japanese traditional yakitori sauce.

Grilled chicken thigh.

Grilled chicken meatball.

Grilled chicken wing.

Grilled vegetables.

Mackerel slowly simmered in sweet miso broth served with a juicy chunk of Japanese radish.

Seared albacore tuna with garlic ponzu sauce.

Tuna.

Albacore.

Yellowtail.

Salmon.

Red snapper.

Amberjack.

Spanish mackerel.

Gizzard shad.

Mackerel.

Butterfish.

Flying fish eggs.

Flying fish roe.

Salmon roe.

Sea urchin.

Squid.

Sweet shrimp.

Giant clam.

Scallop.

Stinson clam.

Shrimp salad.

Crab.

Octopus.

Surf clam.

Eel.

Sea eel.

Monkfish liver pate.

Egg.

Shrimp.

Octopus.

Surf clam.

Eel.

Sea eel.

Monkfish liver pate.

Egg.

Shrimp tempura wrapped in arare rice cracker crumbs.

Halibut tempura wrapped in arare rice cracker crumbs.

Grilled spanish mackerel with yuzu salt.

Seared salmon with garlic ponzu sauce.

Seared bonito with garlic ponzu sauce.

Lightly grilled scallop with tobiko, green onion and spicy sauce.

Homemade marinated bean curdpouch.

Grilled Japanese eggplant with ginger teriyaki sauce.

Grilled shiitake mushroom with ponzu sauce.

Okura and fermented soybeans.

Asparagus tempura with curry sauce.

Green bean tempura with spicy sauce.

Japanese eggplant tempura with sweet sauce.

Wasabi pickled Japanese eggplant.

Pickled red radish.

Pickled wasabi flower.

Pickled Japanese radish with shiso leaf.

Tuna roll.

Eel roll.

Yellowtail with chopped green onions.

Salmon with chopped green onions.

Albacore tuna with chopped green onions.

Fatty tuna with chopped green onions.

Mackerel with chopped ginger.

Japanese cucumber.

Pickled burdock.

Pickled Japanese radish.

Japanese eggplant pickled in wasabi.

Wasabi flower.

Pickled plum with shiso leaf.

Marinated gourd strip.

Shiitake mushroom.

Fermented soybeans.

Fermented soybeans.

Crab and avocado.

Spicy California roll with tobiko, chili pepper, and spicy sauce.

Served with tobiko, green onion, and spicy sauce.

Eel and cucumber.

Eel, avocado, and cucumber.

Tuna and cucumber.

Tuna, avocado, and tobiko.

Salmon, avocado, and wasabi tobiko.

Shrimp, avocado, cucumber, and tobiko.

Salmon skin, avocado, cucumber, green onion, sprouts, shiso leaf, tobiko, bonito flake, and green seaweed powder.