Sushi Shoh
About Sushi Shoh
Order from Sushi Shoh and you're ordering from a sushi bar that is one of the most well-liked in San Francisco. And your order from Sushi Shoh will be a great deal too when you select the most af...show more
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Four pieces. Crispy octopus bails served with mayo and takoyaki sauce.
Grilled asparagus with homemade sauce.
Boiled soybean in pod.
Six pieces. Deep fried chicken and veg dumpling.
Golden fried tofu with fish flake.
Boiled spinach with sesame sauce.
Three pieces. Shrimp and vegetables.
Golden fried whole soft shell crab.
Golden fried chicken nuggets.
Four pieces.
Fried marinate squid.
Six pieces.
Shrimp and tako with cucumber.
Seaweed and cucumber topped with salmon and house sauce.
Cucumber salad with vinegar dressing.
Seaweed and cucumber topped with tuna and house sauce.
Two pieces grilled lamb chop with seasoning.
Two skewers. Chicken with scallions.
Two skewers. Hokkaido scallops wrapped in bacon and served with ponzu sauce.
Two skewers. Fresh Japanese mushrooms.
Two skewers. Grilled Japanese squid with mayo.
Two skewers. Chef's choice yakitori appetizer with six different skewers.
Two skewers. Grilled pork and scallions on skewers.
Two skewers. Grilled Angus beef fillet mignon.
Two skewers. Free range chicken wings.
Two skewers. Fresh Japanese green peppers.
Two skewers. Fresh salmon fillets wrapped with bacon.
Buckwheat noodle. Noodle in broth topped with a tempura prawn, chicken, and vegetables.
Shrimp and vegetable.
Seaweed.
Cold soba noodle.
Fried chicken with egg and onion over rice. Served with miso soup.
Served with miso soup.
Assorted sashimi over sushi rice. Served with miso soup.
Salmon sashimi over sushi rice. Served with miso soup.
Fried pork with egg and onion over rice. Served with miso soup.
BBQ eel over sushi rice. Served with miso soup.
Tuna sashimi over sushi rice. Served with miso soup.
Served with rice, salad, and soup.
One piece. Crab and avocado.
One piece. Salmon skin and cucumber.
One piece. Eel and avocado.
One piece. Hamachi and green onion.
One piece. Spicy tuna and cucumber.
One piece. Shrimp and avocado.
One piece. Salmon and avocado.
One piece. Soft shell crab, avocado, cucumber, and fish roe.
Chef's choice of six pieces nigiri and California roll. Served with soup.
Chef's choice of six pieces nigiri and California roll. Served with soup.
Twelve pieces of Chef's choice sashimi dinner. Served with rice.
Six pieces nigiri, six pieces sashimi, spicy tuna roll, and sake maki. Served with soup.
Twenty one pieces of Chef's choice. Served with soup.
Serves two people. Eight pieces nigiri, eight pieces sashimi, California roll, rainbow roll, and dragon roll. Served with soup.
Tuna.
Yellowtail.
White tuna.
Salmon.
Red snapper.
Escolar.
Mackerel.
Two pieces nigiri. Salmon roe.
Two pieces nigiri. Cook shrimp.
Two pieces nigiri. Squid.
Two pieces nigiri. Octopus.
Two pieces nigiri. scallop.
Two pieces nigiri. Eel.
Two pieces nigiri. Egg.
Two pieces nigiri. Flying fish eggs.
Two pieces nigiri.
Two pieces nigiri. Spicy scallop.
Two pieces nigiri. Real crab meat.
Two pieces nigiri. Tofu skin.
Two pieces nigiri.
Asparagus tempura, avocado topped with tempura eggplant, and zucchini.
Asparagus tempura and cucumber topped with avocado and tomato.
Shiitake mushroom and avocado topped with spinach.
Avocado, cucumber, gobo, inari, shiitake, and pickle radish.
Fixed mixed vegetables.
Cucumber.
Pickle radish.
Black mushroom.
Imitation crab meat, avocado, and cucumber.
Real crab meat, avocado, and cucumber.
Spicy tuna and cucumber.
Alaska Roll
Tuna and avocado.
Smoked salmon, avocado, and cream cheese.
Broiled eel and avocado.
Grilled salmon skin, gobo, and cucumber.
Tempura shrimp, avocado, crab, and cucumber.
Tuna roll with seaweed outside.
Salmon roll with seaweed outside.
Yellowtail and green onion.
Spicy scallop with cucumber and tobiko.
Cook shrimp, avocado, and cucumber.
Deep fried tuna roll.
Deep fried California roll.
Deep fried fish roll.
Soft shell crab, avocado, cucumber, and tobiko.
Spicy tuna inside with tuna and avocado on top.
BBQ eel, cucumber inside, and avocado on top.
Shrimp tempura and cucumber inside with avocado and eel on top.
Fresh salmon and lemon on top of a California roll.
California roll topped with assorted raw fishes.
Crab meat and avocado topped with baked salmon and cheese in house sauce.
Shrimp tempura and crab meat topped with avocado.
Tuna on top of a California roll.
Spicy tuna and cucumber topped with albacore, avocado, green onions, and hot sauce.
Unagi, tempura crumbs, and crab meat topped with baked scallop and house special and unagi sauce.
Shrimp tempura and cucumber topped with spicy tuna and spicy mayo.
Crab meat topped with ebi and eel.
Broiled eel on top of a California roll.
Shrimp tempura roll topped with ebi and avocado.
Hamachi, mango, and unagi inside topped with sake, mango tobiko, and house sauce.
Tuna, unagi, salmon, and avocado, with seaweed outside.
Scallop salad and cucumber inside with salmon on top.
White tuna and avocado inside topped with shiso, thai, and wasabi tobiko.
Shrimp tempura and cream cheese topped with tuna, salmon, crab meat, and tobiko.
Cucumber and mango topped with hamachi.
Shrimp tempura, crab meat, and cilantro topped with scallop and sliced lemon.
Chopped soft shell crab, avocado, tobiko, and cream cheese wrapped with soy paper.
Salmon, mango, and cucumber topped with tuna.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Seven pieces. Served with miso soup.
Five pieces nigiri and California roll. Served with miso soup.
Nine pieces. Served with rice.
Served with miso soup.
Served with miso soup.
Four pieces California rolls.
Four pieces California rolls. Shrimp and vegetable.
Four pieces California rolls.
Four pieces California rolls.
Four pieces California rolls and four pieces gyoza.
Four pieces California rolls.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
TEMPURA SHRIMP AND CUCUMBER ROLL TOP W/ ASSORTED FISH, AVOCADO, MANGO, ONION AND GREEN SALAD MIXED W/ HOT SAUCE AND CILANTRO PESTO SAUCE, TEMPURA FLAKE
Tuna, avocado, mango, and seaweed salad mixed with sesame hot sauce on crispy seaweed chips.
HOME MADE STYLE FISH LIVER W/ JAPANESE CHILI PEPPER PASTE, GREEN ONION & PONZU
SEARED AMERICAN WAGYU BEEF, SWEET ONIONS, SCALLIONS & GARLIC SAUCE
Pan fried japanese potstickers made with chicken.
Albacore tuna, sweet onions, scallions, and garlic ponzu.
Three pieces shrimp and vegetables.
Golden fried chicken nuggets.
Salmon, snow crab, tobiko, avocado, sushi ginger, and ponzu rolled with shaved radish.
Edamame coated in black truffle sesame.
Sauteed with red chili and garlic.
Boiled soybean in pod.
Fried marinated squid.
Golden fried whole soft shell crab.
Golden fried tofu with fish flake.
4 pieces of crispy octopus balls. Served with mayo and takoyaki sauce.
Grilled asparagus with home made sauce.
Boiled spinach with sesame sauce.
6 pieces.
5 pieces sashimi.
2 pieces nigiri.
Flying fish roe.
Salmon roe.
Stuffed tofu.
Sweet shrimp with fried head.
Canadian snow crab.
A5 JAPANESE BLACK HOKKAIDO WAGYU
W/ HOUSE DRESSING
Imitation crab meat and avocado.
Canadian snow crab, avocado, and tobiko.
Spicy tuna, cucumber, and lettuce.
Salmon, avocado, and sesame seed.
Tuna, avocado, macadamia nuts, and sesame seeds.
Fresh salmon, avocado, cream cheese, and sesame seed.
Grilled eel and avocado.
Roasted salmon skin, gobo root, oshinko, cucumber, scallions, and lettuce.
Avocado, cucumber, lettuce, and tobiko with spicy aioli.
Tuna roll with nori outside.
Salmon roll with nori outside.
Yellowtail and scallions with nori outside.
Bay scallop mixed with spicy aioli, cucumber, and tobiko.
Cooked shrimp, avocado, and sesame seed.
Spicy tuna, cucumber, lettuce, and crunchy potato bits.
Tempura fried California roll with spicy aioli, soy glaze, tobiko, scallions, and sesame seed.
Deep fried mixed fish roll.
Spam ham, sushi rice, and nori.
Yellowtail, jalapeno, lime, cilantro, and wasabi tobiko.
Canadian snow crab, eel, tobiko, and macadamia nuts.
Yellowtail, scallions, and tobiko.
Deep fried roll with spicy aioli, soy glaze, tobiko, scallions, and sesame seed.
Mango, eel, and avocado topped with spicy crab, salmon, tuna, avocado, tobiko, scallions, soy glaze, bonito flakes, and spicy aioli.
Tempura Pumpkin & Avocado Topped W/ Seared American Wagyu Beef & Tataki Sauce, Mayo & Crispy Lotus Root
Deep fried tuna maki topped with baked snow crab meat, spicy aioli, soy glaze, cheese, tobiko, and scallions.
Snow crab meat and tempura shrimp topped with seared hamachi, jalapeno, spicy aioli, and garlic ponzu.
Tempura shrimp, spicy tuna, and snow crab meat topped with avocado, jalapeno, seared fatty tuna, tobiko, and deep fried onions.
MAINE LOBSTER, MANGO,PESTO CILANTRO, MACADAMIA NUTS W/SPICY AIOLI
Tempura shrimp topped with snow crab meat, avocado, jalapeno, tobiko, and spicy aioli.
Tempura albacore, snow crab, cilantro, jalapeno, and lime topped with tuna, spicy aioli, and tobiko.
Tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko, and soy glaze.
Tempura shrimp topped with spicy tuna, avocado, and tobiko.
Spicy tuna, mango, cream cheese, scallions, tobiko, spicy aioli, and soy glaze.
Spicy tuna and tempura shrimp topped with salmon, shaved sweet onions, scallions, and sesame ponzu.
Crispy soft shell crab, avocado, and lettuce.
Spicy tuna and asparagus topped with albacore, scallions, and garlic ponzu.
Shrimp tempura and imitation crab meat topped with Hokkaido scallop, sliced lemons, and tobiko.
Avocado, tobiko, shiso, cucumber, gobo root, and soy bean paper topped with salmon and thin slices of lemon.
BBQ eel with cucumbers inside and avocado on top.
Unagi, tempura crumbs, and imitation crab meat topped with baked scallop, spicy aioli, and unagi sauce.
Shrimp tempura and avocado inside with avocado and eel on top.
California roll topped with assorted raw fish.
Crab meat and avocado topped with baked salmon, cheese, and spicy aioli.
Salmon, avocado, tobiko, and crispy kale with soy bean paper.
Crab meat and avocado topped with ebi, eel, and eel sauce.
Shrimp tempura and crab meat topped with avocado.
Hamachi, mango, and unagi inside topped with salmon, tuna, tobiko, and house sauce.
Shrimp tempura roll and cucumber topped with ebi and avocado.
Shrimp tempura and cream cheese topped with tuna, salmon, crabmeat, and tobiko.
Spicy scallops with cucumber inside and salmon on top.
Cucumber and mango topped with hamachi.
Salmon, mango, and cucumber topped with tuna and tobiko.
Mango and crab topped with salmon and mango.
Mango and salmon topped with crab meat and tobiko.
Tempura shrimp and cucumber topped with salmon, unagi, and eel sauce.
One piece.
Tuna, yellow tail, salmon, and albacore.
Chef's choice of 6 pieces nigiri and California roll. Served with soup.
Chef's choice of 6 pieces veggie nigiri, avocado, and cucumber. Served with soup.
6 pieces nigiri, 6 pieces sashimi, spicy tuna roll, and sake maki.
8 pieces nigiri, 8 pieces sashimi, California roll, rainbow roll, and dragon roll.
Today's freshest fish chosen by the chef.
8 pieces belly cut of tuna fin, yellowtail, albacore, and salmon.
Sea urchin, Hokkaido scallop, sweet shrimp (comes with crispy fried shrimp head), salmon roe, fresh fish of the day, and Japanese omelet over sushi rice
Pork flavored broth with 4 pieces charshu, marinated soft boiled egg, nori, onion crunch, and scallions.
Miso flavored broth with 4 pieces charshu, marinated soft boiled egg, corn, bamboo shoots, nori, onion crunch, and scallions.
Soy sauce flavored broth with 4 pieces charshu, marinated soft boiled egg, corn, bamboo shoots, nori, onion crunch, and scallions.
Cold ramen with 4 pieces charshu, marinated soft boiled egg, nori, mushroom, and scallions. Served with piping hot broth.
Noodle in broth topped with tempura, prawn, chicken, and vegetable.
Your choice of soup.
Varied fish with cucumber.
Two skewers each.
Your choice of 3 items. Served with rice, salad, and soup.
Served with miso soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Served with rice, salad, and soup.
Well balanced, smoky yet dry, crisp, and fragrant.
Floral nose, sweet, smooth, and dry.
INVIGORATING RICE FLAVOR, CRISPY ON THE TONGE, PLEASANT MOUTHFEEL AND CLEAN FINISH
SWEET SPARKLING SAKE WITH A NEW SENSATIONAL FLAVOR
SWEET & LIGHT, AROMA SUCH AS MELON, MADE WITH CHERRY BLOSSOM YEAST. GOES WELL WITH SEAFOOD ESPECIALLY FOR SCALLOP
FULL OF YUZU CITRUS FLAVOR, SWEET YET REFRESHING TASTE. REFRESHING TASTE MUCH UP WITH FRIED FOOD,BBQ
A discrete nose with lime, lemon, straw, smooth, and crisp dry.
2 pieces.
Mango, eel, and avocado topped with spicy crab, salmon, tuna, avocado, tobiko, scallions, soy glaze, bonito flakes, and spicy aioli.
Today's freshest fish chosen by the chef.
Tuna, yellow tail, salmon, and albacore.
Sea urchin, Hokkaido scallops, sweet shrimp (comes with crispy fried shrimp head), salmon roe, fresh fish of the day, and Japanese omelet over sushi rice.
Tuna, avocado, mango, and seaweed salad mixed with sesame hot sauce on crispy seaweed chips.
Albacore tuna, sweet onions, scallions, and garlic ponzu.
Tuna, avocado, mango, and seaweed salad mixed with sesame hot sauce on crispy seaweed chips.
HOME MADE STYLE FISH LIVER W/ JAPANESE CHILI PEPPER PASTE, GREEN ONION & PONZU
SEARED AMERICAN WAGYU BEEF, SWEET ONIONS, SCALLIONS & GARLIC SAUCE
Albacore tuna, sweet onions, scallions, and garlic ponzu.
Salmon, snow crab, tobiko, avocado, sushi ginger, and ponzu rolled with shaved radish.
Top seller. Pan-fried Japanese potstickers made with chicken.
Boiled soybean in pod.
Edamame coated in black truffle sesame.
Sauteed with red chili and garlic.
Golden fried chicken nuggets.
Fried marinated squid.
Golden fried tofu with fish flake.
Golden fried whole soft shell crab.
Three pieces shrimp and vegetables.
Grilled asparagus with home made sauce.
Boiled spinach with sesame sauce.
Six pieces.
Cold tofu with kimchi.
Four pieces of crispy octopus balls. Served with mayo and takoyaki sauce.
Tofu with kimchee.
Seaweed and cucumber topped with tuna and house sauce.
Seaweed and cucumber topped with salmon and house sauce.
Mango, eel, and avocado topped with spicy crab, salmon, tuna, avocado, tobiko, scallions, soy glaze, bonito flakes, and spicy aioli.
Asparagus and avocado topped with seared American wagyu beef and tataki sauce, mayo and crispy lotus root.
Deep-fried tuna maki topped with baked snow crab meat, spicy aioli, soy glaze, cheese, tobiko, and scallions.
Snow crab meat and tempura shrimp topped with seared hamachi, jalapeño, spicy aioli, and garlic ponzu.
Tempura shrimp, spicy tuna, and snow crab meat topped with avocado, jalapeño, seared fatty tuna, tobiko, and deep-fried onions.
Maine lobster, mango, pesto cilantro, macadamia nuts with spicy aioli.
Tempura shrimp topped with snow crab meat, avocado, jalapeno, tobiko, and spicy aioli.
Tempura albacore, snow crab, cilantro, jalapeno, and lime topped with tuna, spicy aioli, and tobiko.
Tuna, yellowtail, eel, cucumber, avocado, wasabi tobiko, and soy glaze.
Tempura shrimp topped with spicy tuna, avocado, and tobiko.
Spicy tuna, mango, cream cheese, scallions, tobiko, spicy aioli, and soy glaze.
Spicy tuna and tempura shrimp topped with salmon, shaved sweet onions, scallions, and sesame ponzu.
Crispy soft shell crab, avocado, and lettuce.
Spicy tuna and asparagus topped with albacore, scallions, and garlic ponzu.
Shrimp tempura and imitation crab meat topped with scallop, sliced lemons, and tobiko.
Avocado, tobiko, shiso, cucumber, gobo root, and soy bean paper topped with salmon and thin slices of lemon.
Bbq eel with cucumbers inside and avocado on top.
Unagi, tempura crumbs, and imitation crab meat topped with baked scallop, spicy aioli, and unagi sauce.
Shrimp tempura and avocado inside with avocado and eel on top.
Popular. California roll topped with assorted raw fish.
Crab meat and avocado topped with baked salmon, cheese, and spicy aioli.
Salmon, avocado, tobiko, and crispy kale with soybean paper.
Crabmeat and avocado topped with ebi, eel, and eel sauce.
Shrimp tempura and crab meat topped with avocado.
Hamachi, mango, and unagi inside topped with salmon, tuna, tobiko, and house sauce.
Shrimp tempura roll and cucumber topped with ebi and avocado.
Shrimp tempura and cream cheese topped with tuna, salmon, crabmeat, and tobiko.
Spicy scallops with cucumber inside and salmon on top.
Cucumber and mango topped with hamachi.
Salmon, mango, and cucumber topped with tuna and tobiko.
Mango and crab topped with salmon and mango.
Mango and salmon topped with crab meat and tobiko.
Tempura shrimp and cucumber topped with salmon, unagi, and eel sauce.
Popular. Five pieces sashimi.
Two pieces nigiri.
Flying fish roe.
Salmon roe.
Stuffed tofu.
Sweet shrimp with fried head.
Canadian snow crab.
Tuna, yellow tail, salmon, and albacore.
Chef's choice of six pieces nigiri and California roll. Served with soup.
Chef's choice of six pieces veggie nigiri, avocado, and cucumber. Served with soup.
Six pieces nigiri, six pieces sashimi, spicy tuna roll, and sake maki.
Eight pieces nigiri, eight pieces sashimi, California roll, rainbow roll, and dragon roll.
Today's freshest fish chosen by the chef.
Eight pieces belly cut of tuna fin, yellowtail, albacore, and salmon.
Popular. Imitation crab meat and avocado.
Canadian snow crab, avocado, and tobiko.
Popular. Spicy tuna, cucumber, and lettuce.
Popular. Salmon, avocado, and sesame seed.
Tuna, avocado, macadamia nuts, and sesame seeds.
Fresh salmon, avocado, cream cheese, and sesame seed.
Grilled eel and avocado.
Roasted salmon skin, gobo root, oshinko, cucumber, scallions, and lettuce.
Avocado, cucumber, lettuce, and tobiko with spicy aioli.
Tuna roll with nori outside.
Salmon roll with nori outside.
Yellowtail and scallions with nori outside.
Bay scallop mixed with spicy aioli, cucumber, and tobiko.
Cooked shrimp, avocado, and sesame seed.
Spicy tuna, cucumber, lettuce, and crunchy potato bits.
Tempura fried California roll with spicy aioli, soy glaze, tobiko, scallions, and sesame seed.
Deep-fried mixed fish roll.
Spam ham, sushi rice, and nori.
Yellowtail, jalapeño, lime, cilantro, and wasabi tobiko.
Canadian snow crab, eel, tobiko, and macadamia nuts.
Yellowtail, scallions, and tobiko.
Deep-fried roll with spicy aioli, soy glaze, tobiko, scallions, and sesame seed.
Asparagus tempura and avocado topped with tempura eggplant and zucchini.
Shiitake mushroom and avocado with spinach on top.
Fried tofu, sushi ginger, avocado, cucumber, and crunchy potato bits.
Avocado, cucumber, gobo, inari, shiitake, and pickled radish.
Popular. Your choice of three items. Served with rice, salad, and soup.
Pork flavored broth with four pieces charshu, marinated soft boiled egg, nori, onion crunch, and scallions.
Miso flavored broth with four pieces charshu, marinated soft boiled egg, corn, bamboo shoots, nori, onion crunch, and scallions.
Soy sauce flavored broth with four pieces charshu, marinated soft boiled egg, corn, bamboo shoots, nori, onion crunch, and scallions.
Cold ramen with four pieces charshu, marinated soft boiled egg, nori, mushroom, and scallions. Served with piping hot broth.
Noodle in broth topped with tempura, prawn, chicken, and vegetable.
Shrimp and vegetables.
Varied fish with cucumber.
Fried chicken with egg and onion over rice.
Fried pork with egg and onion over rice.
Bbq eel over sushi rice.
Assorted sashimi over sushi rice.
Sea urchin, Hokkaido scallops, sweet shrimp (comes with crispy fried shrimp head), salmon roe, fresh fish of the day, and Japanese omelet over sushi rice.
Salmon sashimi over sushi rice.
Grilled lamb chop with seasoning.
Grilled pork spare rib.
Served with Japanese pickles.
Served with roasted pepper aioli.
Hokkaido scallops wrapped in bacon.
Grilled chicken wing
Chicken.
Grilled Japanese green peppers with lemon juice and sea salt.
Fresh salmon fillets wrapped with bacon.
Crispy potato bits, sesame, and Canadian snow crab baked in spicy aioli rolled with soybean paper.
Spicy tuna, tempura shrimp, snow crab, and mango rolled in soybean paper.
Crab and avocado.
Spicy tuna and cucumber.
Salmon skin and cucumber.
Shrimp and avocado.
Eel and avocado.
Salmon and avocado.
Hamachi and green onion.
Crispy soft shell crab, avocado, and lettuce.
Two pieces.
Online Ordering Options
(See pickup options)Last updated July 29, 2020