Sweet Basil Thai

Coconut and galangal soup with chicken, mushrooms and lemongrass. Chef recommended.

Coconut and galangal soup with chicken, mushrooms and lemongrass. Chef recommended.

Thai hot and sour lemongrass soup with prawns. Spicy.

Thai hot and sour lemongrass soup with prawns. Spicy.

Coconut and galangal soup with chicken, mushrooms, and lemongrass served with wide or stick rice noodle.

Thai hot and sour lemongrass soup with prawns served with wide or stick rice noodle.

Crispy vegetable rolls. Happy hour.

Fresh roll of vermicelli, tofu and vegetables. Happy hour.

Thai spiced corn cakes served with a sweet cucumber relish. Chef recommended.

Deep-fried turnip cake sauteed with egg, bean sprouts and chives served with sriracha.

Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

Golden-fried calamari served with sauteed vegetables and sriracha. Happy hour. Chef recommended.

6 skewers, mix and match with chicken, pork, eggplant or mushroom served with peanut sauce.

Crispy tofu with sweet and sour sauce. Happy hour.

Roti with braised beef shortrib, cucumbers, onions and chilis. Chef recommended.

Crispy prawn spring rolls. Chef recommended.

Green papaya, sting beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Salad of minced chicken, nuts, roasted rice, gingers and mint.

Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice.

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.

Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice.

Wok-fried mixed vegetables in a garlic ginger soy sauce.

Fresh vegetable with fried tofu, crunch salad served with peanut sauce.

Fresh vegetable with crunch serve with signature housing dressing salad.

Thai-style fried rice with choice of chicken, beef, pork. Prawns is available for an additional charge.

Pineapple fried rice with prawns and cashews.

Pan-fried wide rice noodles with pork, Chinese broccoli and egg in a black bean sauce. Chef recommended.

Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts and chives. Chef recommended.

Wok-fried egg noodles with prawns, calamari and ground peanuts. Chef recommended.

Spicy wide rice noodles and julienne chicken stir-fried with basil, garlic and chili. Spicy.

Wok-fried choice of meats with basil, onions, garlic, and fresh chili.

Stir-fried choice of meats with zucchini with scallion, and cashews.

Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.

Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine.

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Stir-fried choice of meats with lychee, snap peas and cashew nuts in a red ginger curry sauce.

Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce.

Sauteed choice of meats with garlic, pepper, onions, and mushrooms.

Kabocha squash, and basil in tangy red curry.

Choice of meat braised in panang curry with carrots, zucchini.

Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers.

Red curry with choice of meats, Japanese eggplant, zucchini and wild gingers.

Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

Fresh rice stick noodles stir-fried with crab meats, egg and scallion.

Thai-style fried rice with crab meats.

Thai honey-glazed barbecue pork.

Savoury roasted duck, cherry tomatoes and pineapple in red curry.

Sliced duck breast stir-fried with lyche, cashew nuts and snap peas in a red ginger curry sauce.

Grilled filet of salmon topped with red curry and diced Vegetables.

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.

Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.

Charcoal grilled assorted vegetable and tofu in green curry.

Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots and garlic.

Boneless beef short ribs braised in panang curry.

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Wide noodles with chicken and egg.

Coconut and galangal soup with chicken, mushrooms, and lemongrass. Gluten-free.

Thai hot and sour lemongrass soup with prawns. Gluten-free.

Coconut and galangal soup with chicken, mushrooms, and lemongrass. Served with wide or stick rice noodles. Gluten-free.

Thai hot and sour lemongrass soup with prawns. Served with wide or stick rice noodles.

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing. Gluten-free.

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice. Gluten-free.

Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. Gluten-free.

Salad of minced chicken, nuts, roasted rice, gingers, and mints. Gluten-free.

Charcoal-grilled prawns, calamari, and scallops with a salad of coconut, mint, and fresh lime juice. Gluten-free.

Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice. Gluten-free.

Wok-fried mixed vegetables in a garlic ginger soy sauce.

Fresh vegetables with fried tofu and crunch salad. Served with peanut sauce.

Fresh vegetables with crunch served with signature housing dressing.

Spicy wide rice noodles and choice of meats stir-fried with basil, garlic, and chili.

Thai-style fried rice with a choice of meats.

Pineapple fried rice with choice of meats and cashews.

Pan-fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.

Fresh rice stick noodles are stir-fried with choice of meats, tofu, egg, bean sprouts, and chives.

Wok-fried egg noodles with choice of meats, Chinese broccoli, and ground peanuts.

Sliced choice of meats stir-fried with wide rice noodles, scallions, peanuts, and radish.

Green curry with choice of meats, Japanese eggplant, zucchini, and wild gingers. Gluten-free.

Kabocha squash and basil in tangy red curry. Gluten-free.

Choice of meats braised in panang curry with carrots and zucchini. Gluten-free.

Red curry with choice of meats, Japanese eggplant, zucchini, and wild gingers. Gluten-free.

Yellow curry. Mild and delightful yellow curry with choice of meats, potatoes, and grilled onions. Gluten-free.

A fresh roll of vermicelli, tofu, and vegetables.

Pan-fried Indian bread with braised beef short rib, cucumbers, carrots, cilantro, and onions.

Crispy vegetable rolls.

Pan-fried Indian bread with tomatoes, eggplant, bell peppers, and basil topped with green curry.

Thai spiced corn cakes served with sweet cucumber relish.

Deep-fried turnip cake sauteed with egg, bean sprouts, and chives. Served with sriracha.

Pan-fried dumplings of shrimp and pork served with Thai ginger soy.

Golden-fried calamari served with sauteed vegetables and sriracha.

6 skewers. Mix and match: chicken, pork, eggplant, tofu, or mushroom. Served with peanut sauce.

Crispy tofu served with sweet and sour sauce.

Crispy prawn spring rolls.

Sauteed choice of meats with eggplant, basil, tofu, and mushrooms in a yellow bean sauce.

Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce.

Wok-fried choice of meats with basil, onions, garlic, and fresh chili.

Stir-fried choice of meats with zucchini with scallion and cashews.

Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine.

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Stir-fried choice of meats with lychee, cashew nuts, and snap peas in a red ginger curry sauce.

Sauteed choice of meats with garlic, pepper, onions, and mushrooms.

Fresh rice stick noodles are stir-fried with crab meats, egg, and scallion. Gluten-free.

Thai-style fried rice with crab meats. Gluten-free.

Thai honey-glazed barbeque pork.

Grilled filet of salmon topped with red curry and diced vegetables. Gluten-free.

Charcoal-grilled assorted vegetables and tofu in green curry. Gluten-free.

Lightly battered prawns wok-tossed in a spiced tamarind glaze with crisped shallots and garlic.

Boneless beef short ribs braised in panang curry. Gluten-free.

Savory roasted duck, cherry tomatoes, and pineapple in red curry. Gluten-free.

Sliced duck breast stir-fried with lychee, cashew nuts, and snap peas in a red ginger curry sauce.

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot. Gluten-free.

Golden bean cake is stir-fried with onions, scallions, and cashews in mild roasted chili sauce. Gluten-free.

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Your choice of Thai iced tea, lychee iced tea, or lemongrass iced tea.

Your choice of mango, pineapple, cranberry, or lemonade.

Your choice of coke, sprite, or diet coke.

500ml.

Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime.

Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper.

Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad.

Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry.

Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame.

All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod

Fresh roll of vermicelli, tofu, and vegetables.

Pan-fried Indian bread with braised beef shortrib, cucumbers, carrots, cilantro, and onions.

Crispy vegetable rolls.

Pan-fried Indian bread with tomatoes, eggplant, bell peppers, and basil topped with green curry.

Thai spiced corn cakes served with a sweet cucumber relish.

Deep-fried turnip cake sauteed with egg, bean sprouts, and chives. Served with sriracha.

Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

Golden-fried calamari served with sauteed vegetables and sriracha.

6 Skewers. Mix and match: chicken, pork, eggplant, tofu, or mushroom. Served with peanut sauce.

Crispy tofu served with sweet and sour sauce.

Crispy prawn spring rolls.

Coconut and galangal soup with chicken, mushrooms, and lemongrass.

Thai hot and sour lemongrass soup with prawns.

Coconut and galangal soup with chicken, mushrooms, and lemongrass. Served with wide or stick rice noodle.

Thai hot and sour lemongrass soup with prawns. Served with wide or stick rice noodle.

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.

Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.

Salad of minced chicken, nuts, roasted rice, gingers, and mints.

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.

Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice.

Wok-fried mixed vegetables in a garlic ginger soy sauce.

Fresh vegetables with fried tofu and crunch salad. Served with peanut sauce.

Fresh vegetables with crunch served with signature housing dressing.

Sauteed choice of meats with eggplant, basil, tofu, and mushrooms in a yellow bean sauce.

Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce.

Wok-fried choice of meats with basil, onions, garlic, and fresh chili.

Stir-fried choice of meats with zucchini with scallion and cashews.

Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine.

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Stir-fried choice of meats with lychee, cashew nuts, and snap peas in a red ginger curry sauce.

Sauteed choice of meats with garlic, pepper, onions, and mushrooms.

Green curry with choice of meats, Japanese eggplant, zucchini, and wild gingers.

kabocha squash and basil in tangy red curry.

Choice of meats braised in panang curry with carrots and zucchini.

Red curry with choice of meats, Japanese eggplant, zucchini, and wild gingers.

Mild and delightful yellow curry with choice of meats, potatoes, and grilled onions.

Spicy wide rice noodles and choice of meats stir-fried with basil, garlic, and chili.

Thai-style fried rice with choice of meats.

Pineapple fried rice with choice of meats and cashews.

Pan-fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.

Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts, and chives.

Wok-fried egg noodles with choice of meats, Chinese broccoli, and ground peanuts.

Sliced choice of meats stir-fried with wide rice noodles, scallions, peanuts, and radish.

Fresh rice stick noodles stir-fried with crab meats, egg, and scallion.

Thai-style fried rice with crab meats.

Thai honey-glazed barbeque pork.

Grilled filet of salmon topped with red curry and diced vegetables.

Charcoal grilled assorted vegetables and tofu in green curry.

Lightly battered prawns wok-tossed in spiced tama-rind glaze with crisped shallots and garlic.

Boneless beef short ribs braised in panang curry.

Savoury roasted duck, cherry tomatoes, and pineapple in red curry.

Sliced duck breast stir-fried with lychee, cashew nuts, and snap peas in a red ginger curry sauce.

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.

Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper, and sliced lime.

Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce, and bell pepper.

Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper, and mango salad.

Combination of crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon, and cilantro in Thai Northern style curry.

Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lettuce, and sesame.

All classic appetizer: paupia, kao pode tod, kieow tod, chicken satay, goong gra bog, and tofu tod.

Your choice of Thai iced tea, lychee iced tea, or lemongrass iced tea.

Your choice of mango, pineapple, cranberry, or lemonade.

Your choice of Coke, Sprite, or Diet Coke.

500ml

Fresh roll of vermicelli, tofu, and vegetables.

Pan-fried Indian bread with braised beef shortrib, cucumbers, carrots, cilantro, and onions.

Crispy vegetable rolls.

Pan-fried Indian bread with tomatoes, eggplant, bell peppers, and basil topped with green curry.

Thai spiced corn cakes served with a sweet cucumber relish.

Deep-fried turnip cake sauteed with egg, bean sprouts, and chives. Served with sriracha.

Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

Golden-fried calamari served with sauteed vegetables and sriracha.

6 Skewers. Mix and match: chicken, pork, eggplant, tofu, or mushroom. Served with peanut sauce.

Crispy tofu served with sweet and sour sauce.

Crispy prawn spring rolls.

Coconut and galangal soup with chicken, mushrooms, and lemongrass.

Thai hot and sour lemongrass soup with prawns.

Coconut and galangal soup with chicken, mushrooms, and lemongrass. Served with wide or stick rice noodle.

Thai hot and sour lemongrass soup with prawns. Served with wide or stick rice noodle.

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.

Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.

Salad of minced chicken, nuts, roasted rice, gingers, and mints.

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.

Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice.

Wok-fried mixed vegetables in a garlic ginger soy sauce.

Fresh vegetables with fried tofu and crunch salad. Served with peanut sauce.

Fresh vegetables with crunch served with signature housing dressing.

Sauteed choice of meats with eggplant, basil, tofu, and mushrooms in a yellow bean sauce.

Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce.

Wok-fried choice of meats with basil, onions, garlic, and fresh chili.

Stir-fried choice of meats with zucchini with scallion and cashews.

Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine.

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Stir-fried choice of meats with lychee, cashew nuts, and snap peas in a red ginger curry sauce.

Sauteed choice of meats with garlic, pepper, onions, and mushrooms.

Green curry with choice of meats, Japanese eggplant, zucchini, and wild gingers.

kabocha squash and basil in tangy red curry.

Choice of meats braised in panang curry with carrots and zucchini.

Red curry with choice of meats, Japanese eggplant, zucchini, and wild gingers.

Mild and delightful yellow curry with choice of meats, potatoes, and grilled onions.

Spicy wide rice noodles and choice of meats stir-fried with basil, garlic, and chili.

Thai-style fried rice with choice of meats.

Pineapple fried rice with choice of meats and cashews.

Pan-fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.

Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts, and chives.

Wok-fried egg noodles with choice of meats, Chinese broccoli, and ground peanuts.

Sliced choice of meats stir-fried with wide rice noodles, scallions, peanuts, and radish.

Fresh rice stick noodles stir-fried with crab meats, egg, and scallion.

Thai-style fried rice with crab meats.

Thai honey-glazed barbeque pork.

Grilled filet of salmon topped with red curry and diced vegetables.

Charcoal grilled assorted vegetables and tofu in green curry.

Lightly battered prawns wok-tossed in spiced tama-rind glaze with crisped shallots and garlic.

Boneless beef short ribs braised in panang curry.

Savoury roasted duck, cherry tomatoes, and pineapple in red curry.

Sliced duck breast stir-fried with lychee, cashew nuts, and snap peas in a red ginger curry sauce.

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.

Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce.

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper, and sliced lime.

Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce, and bell pepper.

Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper, and mango salad.

Combination of crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon, and cilantro in Thai Northern style curry.

Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lettuce, and sesame.

All classic appetizer: paupia, kao pode tod, kieow tod, chicken satay, goong gra bog, and tofu tod.

Your choice of Thai iced tea, lychee iced tea, or lemongrass iced tea.

Your choice of mango, pineapple, cranberry, or lemonade.

Your choice of Coke, Sprite, or Diet Coke.

500ml