Ready to try some of the best Japanese in San Francisco? Then it's time to order from Takara Sushi SF. Looking to find the cheapest way to order Takara Sushi SF? Choose the most affordable delive...show more
Monk fish liver served with ponzu sauce.
Seared tuna with fried shallot onion in ponzu sauce.
Sliced hamachi with jalapeno, tobiko and cilantro served with yuzu soy sauce.
Lightly grilled beef served with tosa-zu sauce.
Choices of tuna, salmon or octopus with shredded onion, seaweed salad in soy sauce dressing.
Seared albacore drizzled with garlic oil and garlic ponzu sprinkle with garlic chips.
Sliced red snapper drizzled with garlic oil and yuzu soy sauce.
Chopped tuna with avocado and tomatoes served with crispy chips.
Stir fried Japanese peppers with XO sauces.
Japanese style pot stickers.
Deep fried shrimp and assorted vegetables served with tempura sauce.
Deep fried spicy tuna wrapped in shiso leaf.
Baked mussel in house garlic sauce.
Eggplant topped with scallop and shrimp baked with spicy miso sauce.
Grilled marinated beef ribs.
Deep fried tofu served with tempura sauce and bonito flake.
Deep fried breaded oyster served with tonkatsu sauce.
Deep fried black tiger prawn with creamy spicy sauce.
Deep fried soft shell crab.
Grilled yellowtail collar.
Breaded pork loin, lightly fried and served with tonkatsu sauce.
Boiled soy beans, served with salt.
Soy beans sauteed in garlic, butter and soy sauce.
Marinated seaweed salad.
Cucumber served in vinegar dressing.
Seared tuna with mixed green salad with soy Maui onion dressing.
Boiled spinach served with sesame sauce.
Mix green salad served in house dressing.
Choices one of octopus, shrimp or saba with cucumber in vinegar dressing.
Salmon skin with mixed green, radish, gobo with soy Maui onion dressing.
Deep fried pork cutlet.
Grilled seabass marinated with miso and sake.
Grilled eel over rice served with unagi sauce.
Deep fried chicken cutlet.
Deep fried tiger prawns mixed with vegetables.
Assorted sashimi on the sushi rice.
Seafood, veggies and udon served in broth.
Shrimp and veggie tempura with udon served in broth.
Chicken, veggies and udon served in broth.
Beef, veggies and udon served in broth.
Imitation crab with avocado.
Tuna roll.
Spicy tuna with cucumber.
Salmon skin with cucumber and green onion.
Eel with avocado.
Soft shell crab with avocado, cucumber and tobiko.
Real crab with avocado.
Yellowtail with green onion.
Spicy scallop with cucumber, green onion and tobiko.
Shrimp tempura with avocado, cucumber and tobiko.
Smoked salmon with cream cheese.
Flying fish roe.
Fresh water eel.
Imitation crab.
Omelet.
Salmon roe.
Snow crab.
Assorted Japanese pickles.
Deep fried eggplant in a hot broth with grated daikon, ginger and fried onion.
Sweet bean curd skin.
Black mushroom roll.
Pickled daikon roll.
Avocado in the roll.
Tempura yam roll topped with avocado and eggplant.
Stir fried Japanese peppers with spicy sauce.
Grilled asparagus served with ponzu sauce.
Cucumber roll.
Plum paste and mint leave roll.
Tempura sweet potato in the roll.
Tempura vegetable wrapped in soy bean paper.
Japanese style vegetable pot stickers.
Shrimp tempura with spicy creamy sauce.
Deep fried spicy tuna roll topped with spicy house dressing.
Deep fried California roll with honey, mustard and unagi sauce topped with tobiko.
Soft shell crab, avocado roll topped with unagi, tobiko and unagi sauce.
Spicy tuna and asparagus roll topped with albacore, green onion and ponzu sauce.
Baked salmon over a California roll topped with scallion and spicy dressing.
Shrimp tempura roll topped with spicy tuna, avocado and unagi sauce.
Salmon skin and cucumber roll topped with salmon and salmon roe.
Shrimp tempura, crab meat topped with tuna, tobiko and spicy sauce.
Tuna, salmon, albacore, hamachi, scallop, baked with spicy sauce.
Deep fried unagi, crab meat, avocado and cream cheese topped with unagi sauce.
Yellowtail, avocado roll topped with tuna, salmon, tobiko and spicy sauce.
Grilled spicy salmon and avocado with crunchy flake.
Eel, cucumber roll topped with avocado, tobiko and unagi sauce.
Deep fried spicy tuna roll topped with spicy scallop and unagi sauce.
Shrimp tempura roll topped with unagi, avocado and tobiko.
Spicy tuna, crispy flakes roll topped with avocado, tobiko and unagi sauce.
Spicy tuna roll topped with seaweed salad.
Spicy scallops wrapped in fresh salmon topped with scallions and tobiko.
Crab and avocado roll topped with assorted fish.
Shrimp tempura, unagi roll topped with snow crab, tobiko and unagi sauce.
Salmon, tuna, avocado, lettuce tobiko wrapped in soy paper.
Avocado, cucumber and lemon roll topped with tuna, sesame oil and sea salt.
Eel, mango topped with tuna, king crab, crunch flake and spicy sauce.
Spicy tuna, tobiko and jalapeno served on a rice cracker.
Chef's choice of 18 pieces assorted sashimi.
4 pieces nigiri (tuna, hamachi, salmon and walu), chef's choice of 4 pieces of sashimi and dragon roll.
Chef's choice of 10 pieces assorted nigiri.
Chef's choice of 10 pieces sashimi and 10 pieces nigiri. California, green caterpillar and rainbow roll.
Last updated February 23, 2019