Beef broth, rice, garlic, onion, cilantro, spices.

Shrimp, orange, arugula, romaine lettuce, house dressing.

Tomatoes, cucumber, cilantro, wine vinegar, onions, parsley.

Choose one.

Roasted slices of eggplant stuffed with walnut pesto.

Grilled chicken in smooth walnut sauce.

Pkhali, rolled eggplant, stuffed red bell pepper, carrots.

Grilled mushrooms with cheese, sour cream, mayo, onion, fresh herbs.

Marinated grape leaves stuffed with ground beef, rice and Georgian spices. Served with yogurt sauce .

Hand-cut fried potatoes, grilled mushrooms, herbs.

Vegetarian stew with eggplant, tomato, zucchini, bell pepper, fresh herb.

Marinated and grilled shish kebab served with a side salad that includes romaine lettuce, tomatoes and Georgian sauce.

Marinated and grilled shish kebab served with a side salad that includes romaine lettuce, tomatoes and Georgian sauce.

Marinated and grilled shish kebab served with a side salad that includes romaine lettuce, tomatoes and Georgian sauce.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

10 pieces.

10 pieces

10 pieces.

10 pieces.

Served with hand-cut fried potatoes, and side salad.

Served with green mixed salad.

Traditional Georgian lamb stew with green plums, tarragon, herbs.

Served with fried potatoes and salad.

Traditional Georgian beef sausages, spices and fresh herb.

Cornish game hen cooked in milk, garlic and spices.

Served with a side salad.

Pinto beans served in a clay pot with side pickled garlic and pickled cucumber.

Georgian traditional cheese bread.

With Georgian smoked sulguni cheese.

Oven baked dough filled with cheese. Formed into an open boat shape and topped with an egg and a pat of butter.

Golden, crunchy layered puff pastry dough with cheese.

Georgian traditional cornbread.

Baked cornbread with cheese inside.

Cucumber, garlic, jonjoli-capers.

12 oz Germany.

16.9 oz.

Natural Georgian soda in 0.5 l glass bottle. Choose soda.

Flaky and crispy layers of puff pastry filled with thick layers of homemade pastry cream.

Organic pear cooked in red Georgian semi-sweet wine, chocolate and vanilla cream, berry sauce, roasted pistachios.

Grape juice pudding.