Steamed spinach with crushed sesame seed crusting.

Cold tofu served in cold tempura sauce.

Squid salad.

Steamed spinach with light soy sauce.

Assorted raw fish chopped and marinated with our chef’s special sauce.

Octopus with cucumber in sweet vinegar sauce.

Shrimp with cucumber in sweet vinegar sauce.

Marinated seaweed salad.

Deep tried tofu with bonito.

Japanese style fried chicken pieces.

Miso glazed.

Pan fried vegetable dumplings 6 pieces.

Grilled yellow tail cheek.

Grilled sake cheek.

Deep fried shrimp and vegetables.

Grilled and marinated bone-in beef.

Deep fried with special dipping sauce.

Seared tiger prawns with Japanese cocktail sauce 5 pieces.

Grilled squid.

Miso marinated salmon cheek.

Deep fried oyster with special sauce.

Tako with wasabi and special sauce.

Served in two parts lightly seared horse mackerel and bone to deep-fry.

Seared white tuna with special sauce.

Steamed monk fish liver with ginger and onion, drizzled with ponzu sauce.

Layers of crab, avocado, sake and tuna topped with yuzu wasabi sauce.

Thinly sliced yellow tail topped with avocado onions, tobiko and mayo.

Yellow tail with onions and avocado on shrimp chips 4 pieces.

Seaweed salad, Maui onions, avocado, cucumber, seven spice, tuna and special sesame sauce topped with tobiko.

Served in two parts nigiri style and tempura fried mussels with onions.

Seared sake wrapped scallops with a garlic butter dipping sauce.

Sake wrapped rice topped with tobiko and quail egg.

Shrimp tempura, avocado and cucumber bonito fish and onions, toppedwith creamy sauce.

Unagi and avocado topped with sake, unagi sauce.

Hamachi, maguro, sake and avocado wrapped in a thin cucumber slices.

Sake, avocado,and shrimp tempura topped with hamachi and spicy unagi sauce.

Shrimp tempura, spicy tuna, imitation crab meat and avocado topped with unagi and unagi sauce.

Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albacore and sauce.

Avocado, cucumber and shrimp tempura inside, topped with walu and jalapeno seared with creamy sauce.

Maguro and avocado wrapped with soybean paper with albacore and creamy sauce on top.

Kobe beef with avocado, imitation crab meat.

Seared salmon skin, uni, avocado and shiso with ikura and quail egg.

Uni and shiso with ikura and quail egg.

Crab meat, avocado and cucumber.

Seared salmon skin, cucumber and yamagobo.

Scallop, avocado, green onion with tobiko and spicy sauce.

Shiso, avocado and tobiko, topped with sake and lemon.

Deep fried hamachi, sake and shrimp, topped with scallions and maguro.

Unagi and cucumber, topped with avocado.

Hamachi, unagi and avocado topped with unagi sauce.

Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.

Battered and deep fried California roll topped with bonito.

Hamachi, topped with hamachi, tobiko and scallions.

Shrimp tempura and cucumber, topped with unagi and avocado.

Salmon, red snapper, crab stick, green onion wrapped in seaweed and deep fried with spicy mayo, eel sauce and assorted tobiko.

Tamago, spinach, yamagobo, cucumber and shitake mushroom.

Bread, deep fried spicy tuna with avocado topped off with tobiko and sauce.

Smoked sake, cream cheese, avocado topped with tobiko.

Shrimp tempura and cucumber, topped with assorted fish.

Crunchy sake skin with mixed vegetables.

Deep fried soft shell crab, mix vegetables and scallions.

Spicy maguro, topped with seaweed salad.

Sweet potato tempura.

Shitake mushrooms and cucumber, topped with avocado.

Cucumber and avocado, topped with seaweed salad.

potatoes, zucchini, green beans, and carrots, wrapped with soybean paper.

Battered and deep fried spicy tuna.

Crab stick, avocado and cucumber topped with massago.

Real crab stick, avocado and cucumber topped with massago.

Chef's choice of assorted sashimi.

Chef's choice of assorted sashimi.

Horse mackerel.

White tuna.

Fatty white tuna.

Sweet prawn.

Cooked prawn.

Yellow tail.

Seasonal.

Halibut.

Scallop.

Squid.

Salmon roe.

Sweet tofu.

Bonito.

Blue fin tuna.

Big eye tuna.

Mackerel.

Salmon.

Octopus.

Omelet.

Flying fish roe.

Barbecued eel.

Sea urchin.

Escolar.

Assorted fresh raw fish over sushi rice.

6 Pieces veggie California roll, 6 pieces veggie swamp roll and 4 pieces futo maki roll.

7 Pieces of nigiri, 4 pieces of sashimi and spicy tuna roll.

Sliced fresh raw tuna served over rice.

2 Pieces of sake, 2 pieces of maguro, 2 pieces of hamachi, 2 pieces of unagi, dragon roll and rainbow roll.

California roll, avocado roll, 12 pieces of sashimi and 8 pieces of nigiri.

California roll, avocado roll, 18 pieces of sashimi, 12 pieces of nigiri and spicy tuna roll.

Grilled marinated bone-in beef.

Chicken cutlet breaded & deep fried, served with katsu dipping sauce.

Pork cutlet breaded and deep fried, served with katsu dipping sauce.

Battered and deep fried shrimp and assorted fish.

Battered and deep fried assorted vegetables.

Broiled and lightly salted.

Unagi served over steamed rice and topped with our chef’s special sauce.

Choice of noodles in broth with beef.

Choice of noodle in broth barbecued pork.

Choice of noodle in broth with mix tempura served on the side.

Choice of noodle in broth with shrimp tempura grilled chicken, squid and eggs.

Soba noodles served cool in tempura sauce with a side of mixed tempura.

Choice of noodle in broth with chicken.

Choice of noodle in broth assorted vegetables.

Served cool in tempura sauce.