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Marinated in soy garlic sauce sauteed with onions & mushrooms.
With curry dipping sauce.
bite-sized pieces of chicken, fried and glazed in sweet n sour cilantro, garlic sauce
steamed spinach in sweet sesame soy dressing
Topped with shrimp, crab, and octopus in a house made bonito vinaigrette
Cucumber and seaweed salad in ponzu.
Approximately six slices of fish. Choose 2 fish (Maguro, Albacore, Salmon, or Hamachi)
with house spicy aioli
Sauteed in a tangy sauce.
Boneless chicken deep fried in teriyaki.
comes w sweet sesame soy dipping sauce
fried tofu in a bonito stock w a touch of garlic. Garnished with scallions, daikon radish and Japanese red pepper
Ground chicken, shiitake mushroom, water chestnuts wrapped in lettuce with a sweet plum sauce.
Three kinds of mushrooms in a soy dashi broth.
Grilled chicken teriyaki skewers.
deep fried pieces of cod fish with soy cilantro dipping sauce
small green salad in soy vinaigrette
shrimp cooked in slightly spicy coconut curry sauce
Served in a warm onion ponzu.
golden French fries tossed in roasted garlic and flavored sesame and seaweed
sautéed brown rice with light oil, chicken, veggies, dried curry powder.
grilled salmon collar. Comes w yuzu ponzu dipping sauce and daikon radish
Deep fried panko crusted pork cutlet.
Garlic chicken breaded and deep fried. Served with plum sauce.
Garlic chicken breaded and deep fried. Served with plum sauce.
marinated in soy, garlic and chili
Chicken on the bone, deep fried and glazed with teriyaki.
Veggies, clear and flour noodles, veggies, tofu in a mild sweet stew.
Veggies and tofu stir fried with clear noodle, ginger, sweet sauce.
beef or chicken
Veggies and tofu stir fry with garlic, sake, soy.
spicy seafood, chicken, tofu and veggies soup
Thin slices of beef and chicken, vegetables, tofu, clear and flour noodles in mild sweet sauce.
seafood, chicken, tofu, clear noodles and veggies in traditional dash broth
Veggies, clear noodles, and tofu in a clear broth.
Nabe with chunks of Salmon, garlic, ginger, tomato, chili, rice vinegar, sesame oil, clear noodles and tons of veggies
Served with 2 fillets.
Served with steamed veggies.
Served with 2 fillets.
Eggplant, seaweed salad, shiitake mushroom, inari, steamed veggie roll, and veggie tempura roll.
Assorted sashimi atop sushi rice.
Tuna, shrimp, eel, yellowtail, snapper, salmon, 2 pcs chef's selection, and fresh ca roll.
chunks of fresh salmon in a house made wasabi poke sauce.
chef selection of 8 fish prepared Nigiri style. Comes with house-infused soy sauce
Veggies, tofu, garlic and ginger.
Shrimp, scallop, calamari, halibut, garlic, ginger.
Shrimp and vegetable tempura and vegetables.
Thin slices of beef, onion, mushroom quickly sauteed first before going into the broth.
Chicken, vegetables, tempura, fish cake, poached egg.
tofu pocket and seaweed udon soup
traditional style w pork chashu, soy marinated egg, bamboo shoots, wakame seaweed, scallion and steamed spinach. Meat-based broth house made
minced chicken, assorted sautéed vegetables, jalapeño and shiitake mushroom in our house made meat-based sriracha broth
It's as good as it sounds. Broth made from roasted salmon bones. Topped w chunks of crispy salmon, bamboo, scallions and kimchi
Vegetables, clear noodles, tofu, egg.
Diced chicken, onion, mushroom, egg.
Unagi, egg.
Beef, tofu, vegetables, egg.
Grilled garlic chicken.
Deep fried pork cutlet, mushroom, onion, egg.
Grilled chicken teriyaki.
sweet potato tempura inside roll. Layers of Salmon, Albacore and Avocado. Drop of ponzu on each piece
California rolls with varieties of fresh fish wrapping the outside.
Spicy tuna, avocado, and cucumber roll with crunchy tempura pieces on the outside, with sweet and spicy sauce on top.
Fresh salmon and lemon on outer layer, avocado, and cucumber on the inside.
Shrimp tempura with avocado and cucumber with teriyaki sauce.
Japanese sweet squash
Spicy California roll with tobiko and tongarashi pepper on the outside
House smoked salmon and cream cheese.
shrimp tempura, cucumber, avocado and spicy tuna roll garnished w house teriyaki sauce
Large soft shell crab, vegetable, and tobiko.
Shrimp tempura, avo, grilled eel, avocado, and cucumber with teriyaki sauce on top. Cucs, onion.
Grilled eel and cucumber on the inside; avocado on the outside.
Tempra green beans on the inside with layers of eel and avocado on the outside.
2 pieces of shrimp tempura inside with eel and avocado on the outside.
Grilled eel, avocado, and cucumber.
Spicy tuna and asparagus on the inside with layers of red tuna on the outside, with garlic ponzu sauce.
Shrimp, asparagus when in the season, carrot, cucumber, avocado, and tobiko.
Crab, asparagus when in the season, carrot, cucumber, avocado, and tobiko.
house cured hickory smoked salmon and avocado roll
masago roe, avocado & jalapeno tempura inside. Layers of scallop on the outside. Garnished w yuzu juice & homemade sriracha
hamachi, scallions & masago roe inside. Layers of fresh avocado outside. Drizzled w citrus-ponzu
fresh mango, cucumber & avocado inside. Outside spicy tuna then topped w shrimp tempura.
sweet potato tempura roll w grilled Japanese eggplant then garnished w fresh ginger, scallions and light teriyaki glaze
big eye tuna.
yellowtail.
albacore.
Hawaiian amberjack
Served with grilled eel.
alaskan white salmon
Bonito
sweet raw shrimp.
butterfish or escalar
wild halibut
Served with crab.
Served with salmon roe.
Served with squid.
house made
Hokkaido scallop.
Served with tofu pocket.
horse mackerel
Served with flying fish roe.
Served with octopus.
Salmon
Scottish Ocean Trout
yellowtail belly
Salmon belly
grilled Japanese eggplant nigiri garnished w fresh ginger, scallions and house soy
Spanish Mackeral
Nothing like Lox.
topped w fresh ginger, scallions and our infused soy sauce
Choice of halibut, pork or edamame.
Grilled yellowtail collar.
Kimchi furikake charred Brussel sprouts.
Cilantro jalapeño salt.
Boneless chicken deep-fried, and glaze with homemade teriyaki sauce.
Fried tofu and spicy soy tomato garlic broth.
Sake marinated black cod.
Assorted vegetables and shrimp.
Shrimp cooked in a homemade spicy coconut curry sauce.
Tangy bite-size pieces of chicken, fried and glaze in a sweet and sour cilantro garlic vinaigrette.
Filled with halibut, garlic, cilantro, cilantro, and soy-ginger dipping sauce.
Ground chicken, diced vegetables, ginger, and hoisin sauce in lettuce wrap.
Sautéed eggplant and tofu and garlic chili sauce.
Flour pancake with coconut curry dipping sauce.
Nori furikake, sesame seeds, hint of garlic. Served with spicy aioli.
Fried snapper with soy cilantro vinaigrette.
Sautéed brown rice with light oil, chicken, vegetables, and dried curry powder.
Grilled skewered chicken teriyaki.
Steamed or spicy garlic.
Fried tofu and soy dashi sauce, garlic, grated radish.
Click to View vast selection of Sushi Specialty rolls
Click to view Vast selection of Traditional/Veg sushi options
Click to view Nigiri selections One order includes two pieces.
Click to View Various pre-selected sushi/sashimi combo dinners. served with rice and miso soup.
Six piece of maguro, hamachi, sake or albacore.
Spicy tuna, cucumber, avocado, and shrimp tempura.
Spicy tuna and green bean tempura inside, and big eye tuna albacore tuna and homemade smoked salmon. Garnished with our homemade magic sauce.
Our house smoked salmon scallions and cream cheese.
Spicy tuna jalapeño tempura inside, and layers of fresh butter fish on the outside. Topped with a house made aioli and caramelized with a flame.
Spicy yellowtail and jalapeño tempura inside, homemade Sriracha sauce and layers of fresh yellowtail and avocado on the outside.
Served with miso soup and rice.
Served with miso soup, rice and choice of tradition, and garlic or spicy teriyaki sauce.
Served with miso soup and rice.
Choice of udon or soba noodles with various meats and vegetables.
Rice bowls with white or brown rice and choice of meat, seafood or vegetables.
Deep fried chicken glaze with homemade teriyaki sauce.
Beef or chicken, vegetables, tofu, clear and flour noodles simmered in a traditional sweet soy based sauce.
Traditional ramen with pork chashu, season boiled egg, nori, spinach, sprouts, and bamboo.
thin slices of beef, vegetables, clear noodles sautéed in a sweet mild gingery sauce
Nabe with salmon, garlic, ginger, tomato, chile, vinegar, sesame oil, tons of vegetables, clear noodles, and tofu.
Chicken or pork breaded and fried.
Fresh veggies sautéed in garlic soy and sake.
Seafood, chicken, tofu, clear noodles and veggies in a traditional dashi broth, and served with salad.
Marinated in garlic, soy and homemade chili sauce.
Mixed greens, cucumbers, tomatoes, nuts, and avocado mixed in soy wasabi dressing.
Chilled spinach and sweet sesame soy sauce.
Cucumber and seaweed salad served in homemade dashi vinaigrette.
Starter Cold Ramen salad with chunks of Sashmi, seaweed salad and veggies in a wasabi soy vinaigrette
Choice of halibut, pork or edamame.
Grilled yellowtail collar.
Kimchi furikake charred Brussel sprouts.
Cilantro jalapeño salt.
Boneless chicken deep-fried, and glaze with homemade teriyaki sauce.
Fried tofu and spicy soy tomato garlic broth.
Sake marinated black cod.
Assorted vegetables and shrimp.
Shrimp cooked in a homemade spicy coconut curry sauce.
Tangy bite-size pieces of chicken, fried and glaze in a sweet and sour cilantro garlic vinaigrette.
Filled with halibut, garlic, cilantro, cilantro, and soy-ginger dipping sauce.
Ground chicken, diced vegetables, ginger, and hoisin sauce in lettuce wrap.
Sautéed eggplant and tofu and garlic chili sauce.
Flour pancake with coconut curry dipping sauce.
Nori furikake, sesame seeds, hint of garlic. Served with spicy aioli.
Fried snapper with soy cilantro vinaigrette.
Sautéed brown rice with light oil, chicken, vegetables, and dried curry powder.
Grilled skewered chicken teriyaki.
Steamed or spicy garlic.
Fried tofu and soy dashi sauce, garlic, grated radish.
Click to View vast selection of Sushi Specialty rolls
Click to view Vast selection of Traditional/Veg sushi options
Click to view Nigiri selections One order includes two pieces.
Click to View Various pre-selected sushi/sashimi combo dinners. served with rice and miso soup.
Six piece of maguro, hamachi, sake or albacore.
Spicy tuna, cucumber, avocado, and shrimp tempura.
Spicy tuna and green bean tempura inside, and big eye tuna albacore tuna and homemade smoked salmon. Garnished with our homemade magic sauce.
Our house smoked salmon scallions and cream cheese.
Spicy tuna jalapeño tempura inside, and layers of fresh butter fish on the outside. Topped with a house made aioli and caramelized with a flame.
Spicy yellowtail and jalapeño tempura inside, homemade Sriracha sauce and layers of fresh yellowtail and avocado on the outside.
Served with miso soup and rice.
Served with miso soup, rice and choice of tradition, and garlic or spicy teriyaki sauce.
Served with miso soup and rice.
Choice of udon or soba noodles with various meats and vegetables.
Rice bowls with white or brown rice and choice of meat, seafood or vegetables.
Deep fried chicken glaze with homemade teriyaki sauce.
Beef or chicken, vegetables, tofu, clear and flour noodles simmered in a traditional sweet soy based sauce.
Traditional ramen with pork chashu, season boiled egg, nori, spinach, sprouts, and bamboo.
thin slices of beef, vegetables, clear noodles sautéed in a sweet mild gingery sauce
Nabe with salmon, garlic, ginger, tomato, chile, vinegar, sesame oil, tons of vegetables, clear noodles, and tofu.
Chicken or pork breaded and fried.
Fresh veggies sautéed in garlic soy and sake.
Seafood, chicken, tofu, clear noodles and veggies in a traditional dashi broth, and served with salad.
Marinated in garlic, soy and homemade chili sauce.
Mixed greens, cucumbers, tomatoes, nuts, and avocado mixed in soy wasabi dressing.
Chilled spinach and sweet sesame soy sauce.
Cucumber and seaweed salad served in homemade dashi vinaigrette.
Starter Cold Ramen salad with chunks of Sashmi, seaweed salad and veggies in a wasabi soy vinaigrette