Thai Idea Vegetarian

4 pieces. Skewers served with peanut sauce, nuts, and cucumber salad.

4 pieces. Silver noodles, dried mushrooms, cabbage, sweet sauce, and sour sauce.

Five pieces. Deep fried marinated veggie shrimp wrapped egg rolls with sweet, and sour sauce.

With wasabi cream and homemade soy syrup topped with crispy shallots, and micro greens.

Five pieces. Crispy wrap with mixed potatoes, onion, curry powder, and cucumber salad.

Deep fried veggie chicken and homemade sauce topped with crispy basil.

Eight pieces. Veggie ahi tuna roll panko deep fried with mayo mustard and spicy sauce.

Crispy tofu dipped in peanut sauce served with cucumber salad.

Crispy cauliflower served with homemade tamarind sauce, topped with crispy shallots and micro greens.

Crispy sweet corn served with cucumber salad.

Eight piece. Bean sprouts, lettuce, carrot, mint, sesame seed, glass noodles, and cilantro wrapped with fresh rice paper served with peanut sauce and nuts.

Enoki mushrooms panko deep fried, served with sweet and sour sauce.

Hot and sour soup with mixed vegetables, soft tofu, mushroom, tomatoes, lemongrass, galangal, and kaffir leaves. Vegetarian and vegan.

Coconut soup with soft tofu or veggie chicken, mixed vegetables, mushroom, lemongrass, galangal, kaffir leaves, and lime juice.

Rice noodle with veggie chicken, mixed veggies, and bean sprouts. Vegetarian and vegan.

Rice noodle in hot and sour soup with veggie shrimp, veggie ground chicken, veggie fish balls, bean sprouts, and ground peanut. Vegetarian, vegan and contains nuts.

Shredded green papaya seasoned with lime juice, chili, tomato, string beans, and peanuts. Vegetarian, vegan and contains nuts.

Veggie beef salad with onions, chili, cucumber, and tomato in lime dressing. Vegetarian and vegan.

Soy ground protein chicken with onions, mint, roasted rice powder, and lime dressing. Vegetarian and vegan.

Glass noodles with veggie shrimp, chicken, onion, tomatoes, cilantro, red onions, lemon dressing, and chili. Vegetarian and vegan.

Pan fried Thai rice noodles with tofu, bean sprouts, chives, nuts, ground peanuts, and egg. Contains nuts and vegan.

Pan fried flat rice noodles with garlic, cabbage, broccoli, carrot, cauliflower, and egg. Vegan.

Pan fried flat rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, mushrooms, string bean, baby corn, and basil. Vegetarian and vegan.

Pan fried flat rice noodles with broccoli, cabbage, carrot, cauliflower, and soybean paste in gravy sauce. Vegetarian and vegan.

Fried rice with egg, onions, and tomato. Vegan.

Fried rice with onion, bell pepper, bamboo shoots, and basil. Spicy and vegetarian.

Fried rice with pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas, and raisins. Vegetarian.

Fried rice with tofu, bean sprouts, ground peanuts, and egg.

Fried rice with green curry paste, bell peppers, eggplant, string bean, baby corn, bamboo shoot, and basil. Vegetarian.

Fried rice with tom yum paste, onions, tomatoes, baby corn, string bean, mushroom, broccoli, cabbage, carrot, cauliflower, lemongrass, galangal, kaffir leaves, and lime juice. Vegetarian.

Fried rice with egg over BBQ chicken with sweet chili sauce.

Fried rice with egg over crispy chicken with sweet chill sauce.

With bell pepper, bamboo shoots, and basil. Vegan and vegetarian.

With bell pepper and peanut sauce in panang curry. Vegan and vegetarian.

With bell pepper, bamboo shoots, eggplant, string bean, baby corn, and basil. Vegan and vegetarian.

With potatoes and onion in yellow curry, topped with crispy shallots. Vegetarian and vegan.

Veggie duck with pineapple, tomato, bell pepper, and basil in red curry. Vegetarian and vegan.

With potatoes, onions, and peanuts. Vegetarian and vegan.

Clear red curry, no coconut milk, with bell pepper, bamboo shoots, mushroom, eggplant, young pepper corn, fingerroot, and basil. Vegetarian and vegan.

Veggie lamb with yellow curry, onion, and potatoes. Vegetarian.

Wok fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce. Vegetarian.

Tamarind glazed crispy fried veggie duck confit with a sprinkling of crispy shallots. Vegetarian.

Veggie meat, diced onion and tomato in vindaloo sauce. Vegetarian.

Veggie meat, diced onion and tomato in vindaloo sauce. Vegetarian.

Veggie beef and mixed green salad with lemongrass sauce. Spicy and vegetarian.

Veggie shrimp and avocado sauteed in panang curry paste. Vegetarian and contains nuts.

Sliced veggie catfish with a house made chile paste, young pepper corn, fingerroot, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean, and basil. Spicy.

Veggie duck steamed in honey glaze served over steamed bok choy with Thai spicy sauce.

Kra praw, sauteed ground soy protein chicken with bell pepper, bamboo shoot, chili, garlic, onion, and basil. Vegan and vegetarian.

Sauteed with garlic over steamed vegetables. Vegan and vegetarian.

Sauteed with ginger, onion, mushroom, and bell pepper. Vegan and vegetarian.

Sauteed with red curry paste, bell pepper, onion, bamboo shoots, mushroom, baby corn, string bean, eggplant, and basil. Vegan and vegetarian.

Sauteed ground soy protein chicken with eggplant, bell pepper, and basil. Vegan and vegetarian.

Sauteed with string bean and bell pepper in chili paste. Vegan, spicy and vegetarian.

Sauteed tofu and mix vegetables. Vegetarian and vegan.

Sauteed with fresh chili, onion, carrot, and jalapeno. Vegetarian and vegan.

Sauteed with pineapple, onion, bell peppers, cucumber and tomatoes. Vegetarian and vegan.

Sauteed with glass noodles, egg, onion, tomatoes, nuts, carrot, cabbage, cauliflower and mushrooms. Contains nuts and vegan.

Sauteed with baby corn, onion, and carrot. Vegetarian and vegan.

Peanut sauce over steamed veggie meat and nuts with mixed vegetables. Vegetarian, vegan and contains nuts.

Vegetarian.

Served with soy milk.

Served with soy milk.

Three scoops.

Three scoops.

Contains nuts. Pan-fried rice noodles with tofu, bean sprouts, chives, ground peanuts and egg.

With bell pepper, bamboo shoot, eggplant, string bean, baby corn and basil.

Vegan, contains nuts. Bean sprouts, lettuce, carrot, mint, sesame seed, glass noodles, fried tofu and cilantro wrapped with fresh rice paper, served with peanut sauce.

Fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas, carrot, onions and raisins.

Vegan, contains nuts. Veggie chicken on skewers served with peanut sauce and cucumber salad.

Vegan. Silver noodles, carrot and cabbage served with sweet & sour sauce.

Vegan. Deep-fried marinated veggie shrimp wrapped in egg roll skin, served with sweet & sour sauce.

With wasabi cream and homemade soy syrup, topped with crispy shallots and micro greens.

Vegan. Crispy wrap with mixed potato, onion, curry powder and cucumber salad.

Veggie ahi tuna roll panko deep-fried with mayo, mustard and spicy sauce.

Vegan, contains nuts. Crispy tofu dipped in peanut sauce, served with cucumber salad.

Vegan. Crispy cauliflower served with homemade tamarind sauce, topped with crispy shallots and micro greens.

Vegan. Crispy sweet corn served with cucumber salad.

Vegan, contains nuts. Bean sprouts, lettuce, carrot, mint, sesame seed, glass noodles, fried tofu and cilantro wrapped with fresh rice paper, served with peanut sauce.

Crispy wontons filled with veggie crab, cream cheese and carrot, served with sweet plum sauce.

Vegan. Enoki mushrooms mixed with sesame seed and deep-fried, served with sweet & sour sauce.

Contains nuts. Shredded green papaya tossed in lime juice, chili, garlic, tomatoes, string bean and ground peanut.

Veggie beef salad with onions, chili, cucumber and tomatoes in lime dressing.

Ground soy protein chicken with red onions, mint, roasted rice powder and lime dressing.

Silver noodles with veggie shrimp, chicken, onion, tomatoes, cilantro, red onions, lemon dressing and chili.

Hot and sour soup with mixed vegetables, soft tofu, mushroom, tomatoes, lemongrass, galangal and kaffir leaves.

Coconut soup with soft tofu or veggie chicken, mixed vegetables, mushroom, lemongrass, galangal, kaffir leaves and lime juice.

Rice noodles with veggie chicken, mixed veggies and bean sprouts.

Rice noodles in hot and sour soup with veggie shrimp, veggie ground chicken, veggie fish balls, bean sprouts and ground peanut.

Contains nuts. Pan-fried rice noodles with tofu, bean sprouts, chives, ground peanuts and egg.

Pan-fried flat rice noodles with garlic, cabbage, broccoli, carrot, cauliflower and egg.

Vegan. Pan-fried flat rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, mushrooms, string bean, baby corn and basil.

Vegan. Pan-fried flat rice noodles with broccoli, cabbage, carrot, cauliflower and soybean paste in gravy sauce.

Fried rice with egg, onions and tomatoes.

Fried rice with egg, pineapple, veggie shrimp, veggie chicken, cashew nuts, green peas, carrot, onions and raisins.

Vegan. Fried rice with chili, garlic, onions, bell pepper, bamboo shoot, mushrooms, string bean, baby corn and basil.

Contains nuts. Fried rice with tofu, bean sprouts, chives and egg, topped with ground peanut.

Vegan. Fried rice with green curry paste, bell peppers, eggplant, string bean, baby corn, bamboo shoot and basil.

Vegan. Fried rice with tom yum paste, onions, tomatoes, baby corn, string bean, mushroom, broccoli, cabbage, carrot, cauliflower, lemongrass, galangal, kaffir leaves and lime juice.

BBQ chicken and sweet chili sauce over fried rice with egg.

Crispy chicken and sweet chili sauce over fried rice with egg.

With bell pepper, bamboo shoot and basil.

Contains nuts. With bell pepper and peanut sauce in panang curry.

With bell pepper, bamboo shoot, eggplant, string bean, baby corn and basil.

With potatoes and onions in yellow curry, topped with crispy shallots.

Veggie duck with pineapple, tomatoes, bell pepper and basil in red curry.

Contains nuts. With potatoes, onions and peanuts.

Clear red curry (no coconut milk) with bell pepper, bamboo shoot, mushroom, eggplant, young peppercorn, finger root and basil.

Veggie lamb with yellow curry, onion and potatoes.

Wok-fried veggie chunk beef with basil and black pepper in spicy smoked chili sauce.

Kabocha pumpkin in red curry sauce with choice of veggie chicken, beef, tofu or vegetable.

Tamarind glazed crispy fried veggie duck confit with crispy shallots.

Veggie meat, diced onion and diced tomatoes in vindaloo sauce, topped with crispy basil.

Veggie beef and mixed green salad with lemongrass sauce.

Contains nuts. Veggie shrimp with avocado sauteed in panang curry paste.

Sliced veggie catfish with a house made chili paste, young peppercorn, finger root, bell pepper, onion, bamboo shoot, eggplant, baby corn, string bean and basil.

Veggie duck steamed in honey glaze, served over steamed bok choy with thai spicy sauce.

Vegan. Sauteed ground chicken with bell pepper, bamboo shoot, chili, garlic, onion and basil.

Vegan. Sauteed with garlic over steamed vegetables.

Vegan. Sauteed with ginger, onion, mushrooms and bell peppers.

Vegan. Sauteed with red curry paste, bell peppers, onion, bamboo shoot, eggplant, mushroom, baby corn, string bean and basil.

Vegan. Sauteed with eggplant, onion, bell peppers and basil.

Vegan. Sauteed with string bean and bell pepper in chili paste.

Vegan. Sauteed tofu and mixed vegetables.

Vegan, contains nuts. Sauteed with cashew nut, onion, baby corn, mushroom and bell peppers.

Vegan. Sauteed with fresh chili, onion, carrot and jalapeno.

Vegan. Sauteed with pineapple, onion, bell peppers, cucumber and tomatoes.

Sauteed with silver noodles, egg, onion, tomatoes, carrot, cabbage, cauliflower and mushrooms.

Vegan. Sauteed with baby corn, onion and carrot.

Vegan, contains nuts. Peanut sauce over steamed veggie meat with mixed vegetables.