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Appetizer
Salads
Soups
Noodle Soups
Pan Fried Noodles and Fried Rice
Seafood
Chef's Suggestions
Curries
A la Carte Meat Sauteed
Vegetarian Appetizers
Vegetarian Salads
Vegetarian Soups
Vegetarian A La Carte
Side Orders
Desserts
Beverages
Appetizer
1. Thailand Rolls (Spring Rolls) Appetizer
Fried spring rolls stuffed with vegetable, silver noodles, served with sweet and sauce.
$8.94
2. Thailand Fresh Rolls (Fresh Spring Rolls) Appetizer
Fresh rolls stuffed with shrimp, Chinese sausage, tofu, egg, cucumber and bean sprouts, topped with tamarind sauce.
$10.95
3. Gari Paab (Curry Puff) Appetizer
Wheat roll stuffed with sauteed potatoes, onions, curry power, served with cucumber salad and peanut sauce.
$9.94
4. Tao Hoo Tod (Deep Fried Tofu) Appetizer
Fried tofu, served with sweet and sour sauce topped with ground peanuts.
$8.94
5. Shrimp Wonton Appetizer
Steamed shrimp wonton served with Thai soy sauce.
$9.94
6. Tod Man (Fish Cake) Appetizer
Fried fish cakes mixed minced green bean, served with sweet cucumber salad.
$10.95
7. Full Moon (Golden Flat Rolls) Appetizer
Fried stuffed with ground shrimp, chicken, shredded carrots, black pepper, served with sweet and sour sauce.
$9.94
8. Goong Gra Bawg (Shrimp in a Blanket) Appetizer
Fried shrimp wrapped in egg rolls skins, served with sweet and sour sauce.
$10.95
9. Chicken Satay Appetizer
Chicken on a skewers, marinated with fresh herbs and spices, served with peanut sauce and cucumber salad.
$10.95
10. Angel Wings (Stuffed Chicken Wings) Appetizer
Boneless chicken wings stuffed with silver noodles, black mushrooms, served with sweet and sour sauce.
$11.95
11. Prawns and Veggie Tempura Appetizer
Crispy prawns and mixed vegetables with sweet and sour sauce.
$13.95
12. Thailand Ruam Mit (Appetizer Combo)
Fried spring rolls, fish cakes, shrimp in a blanket, tofu and curry puffs served with several sauces.
$15.95
Salads
13. Som Tum Salad (Green Papaya Salad)
Shredded green papaya salad with tomatoes, green beans, chili, lime juice topped with ground peanut. Hot and spicy.
$9.94
14. Salad Kak (Peanut Dressing Salad)
Lettuce, tomatoes, cucumbers, tofu, hard boiled egg and potato chips, served with peanut sauce.
$9.94
15. Yum Yai Salad (Thai Style Green Salad)
Lettuce, shrimp, chicken and hard boiled egg, served with sweet and sour dressing topped with ground peanut.
$10.95
16. Yum Woon Sen Salad (Silver Noodle Salad)
Silver noodle with ground chicken, shrimp, red onions, cilantro, green onions, garlic, chili and lime juice. Hot and spicy.
$10.95
17. Yum Saw Meun Salad (Eggplant Salad)
Chinese eggplant with chicken, shrimp in lime juice, red and green onions, chili and cilantro. Hot and spicy.
$11.95
18. Labb Gai Salad (Thai Style Chicken Salad)
Minced chicken, red and green onions, chili, mint leaves and lime juice with a touch of rice powder. Hot and spicy.
$10.95
19. Labb Ped Salad (Duck Salad)
Minced duck with red and green onions, chili peppers, fresh mint leaves in lime juice and cilantro. Hot and spicy.
$11.95
20. Yum Nuea Salad (Beef Salad)
Minced beef with red and green onions, chili peppers, mint leaves in lime juice and cilantro. Hot and spicy.
$11.95
21. Yum Pla Muk Salad (Calamari Salad)
Blanked calamari, mixed with red and green onions, chili, lemon grass, mint leaves and lemon dressing. Hot and spicy.
$11.95
22. Yum Talay Salad (Seafood Salad)
Shrimp, calamari, scallops, mussels with red and green onions, chili, lemon grass, mint leaves and lime dressing. Hot and spicy.
$15.95
Soups
23. Gang Jued Woon Sen Soup (Silver Noodles Soup)
Chicken broth with silver noodles, ground chicken, prawns, mushrooms, green onions and napa cabbage.
$10.95
24. Tom Ka Gai Soup (Chicken Coconut Soup)
Chicken in coconut soup with lemon grass, galanga, green onions, mushrooms, garnished with cilantro.
$11.95
25. Tom Ka Goong Soup (Shrimp Coconut Soup)
Shrimp in coconut soup with lemon grass, galanga, green onions, mushrooms, garnished with cilantro.
$14.95
26. Tom Yum Gai Soup
Spicy and sour chicken soup with lemon grass, kaffir lime leaves, green onions, mushrooms, lime juice and cilantro. Hot and spicy.
$11.95
27. Tom Yum Goong
Spicy and sour shrimp soup with lemon grass, lemon leaves, green onions, mushrooms, lime juice and cilantro. Hot and spicy.
$14.95
28. Poh Taag (Seafood Spicy and Sour Soup)
Spicy and sour assorted seafood soup with lemon grass, kaffir lime leaves, green onions, mushrooms and cilantro. Hot and spicy.
$16.95
29. Tom Ka Talay (Seafood Coconut Soup)
Seafood in coconut soup boiled with lemon grass, galanga, green onions, mushroom and cilantro.
$16.95
Noodle Soups
30. Fish Ball Noodles Soup
Rice noodle soup with fish balls.
$11.95
31. Seafood Noodles Soup
Rice noodle soup with seafood, fish ball, shrimp, scallops and calamari.
$13.95
Pan Fried Noodles and Fried Rice
32. Pad Thai
Rice noodles with egg, bean sprouts, onions and ground peanuts on the top. Served with choice of ingredient.
$11.95
33. Pad Thai Woon Sen
Rice noodles with egg, bean sprouts, green onions, ground peanuts on the top. Served with choice of ingredient.
$13.95
34. Pad See Eiw
Pan fried flat noodles with broccoli and egg in a light black soy sauce. Served with choice of ingredient.
$10.95
35. Pad Kee Mao
Spicy noodle. Pan fried flat noodles with chili, tomatoes, onions, garlic and sweet basil. Hot and spicy. Served with choice of ingredient.
$10.95
36. Raad Na
Pan fried flat noodles with broccoli and a light gravy sauce. Served with choice of ingredient.
$10.95
37. Chicken Noodles
Pan fried flat noodles with chicken, egg, bean sprouts, onions and ground peanuts.
$10.95
38. Thailand Fried Rice
Fried rice with egg, onions, tomatoes, pea and carrots. Served with choice of ingredient.
$10.95
39. Basil Fried Rice
Fried rice with basil, tomatoes, chili and onions. Hot and spicy. Served with choice of ingredient.
$10.95
40. Green Curry Fried Rice
Fried rice with green curry paste, string beans, basil, bamboo shoots. Hot and spicy. Served with choice of ingredient.
$10.95
41. Pineapple Fried Rice
Fried rice with shrimp, chicken, pineapples, cashew nuts, raisins in whole fresh pineapple.
$15.95
42. Soft Shell Crab Fried Rice
Fried rice topped with deep fried soft shell crab, served with garlic sauce.
$15.95
Seafood
43. Pla Muk Ga Praw (Basil Calamari)
Sauteed calamari with bamboo shoots, onions, garlic, chili and sweet basil. Hot and spicy.
$15.95
44. Pla Muk Choop Pang Tod (Golden Calamari)
Calamari marinated with Thailand spices, served with Chef's special sauce.
$15.95
45. Pla Muk Ga Tieam (Garlic Calamari)
Pan fried calamari marinated with garlic and pepper sauce.
$15.95
46. Goong Ga Tieam (Garlic Prawns)
Pan fried prawns marinated with garlic and pepper sauce.
$15.95
47. Goong Pea Seau (Butterfly Prawns)
Prawns stuffed with crab meat, marinated in garlic and pepper, rolled in batter, served on a bed of cabbage, served with sweet and sour spicy sauce.
$15.95
48. Choo Chee Goong (Spicy Prawns Curry)
Sauteed prawns topped with red curry paste, coconut milk, chili and kaffir lime leaves. Hot and spicy.
$15.95
49. Pra Ram Goong (Peanut Sauce Prawns)
Sauteed prawns with peanut sauce, served on spinach.
$15.95
50. Pad Woon Sen Goong (Prawns Silver Noodles)
Sauteed silver noodles with prawns, egg, mushrooms and vegetables.
$15.95
51. Pla Raad Prik (Spicy Fish)
Deep fried fillet fish topped with coconut milk and red curry paste sauce. Hot and spicy.
$15.95
52. Pla Saam Ros (Three Taste Fish)
Deep fried fillet fish topped with onions, garlic, tamarind juice and red chili.
$15.95
53. Pad Talay (Spicy Seafood)
Sauteed prawns, calamari, scallops, mussels, fillet fish and zucchini in curry paste. Hot and spicy.
$17.95
Chef's Suggestions
54. Goong Ga Praw (Basil Prawns)
Sauteed prawns with garlic, bamboo shoots, onions, chili and sweet basil. Hot and spicy.
$15.95
55. Salmon Curry
Sauteed salmon topped with red curry paste, coconut milk, chili, lemon grass and topped with crispy basil. Hot and spicy.
$15.95
56.Thailand Duck
Sauteed mushrooms, garlic, celery, onions and gravy with roasted duck.
$15.95
57. Spicy Seafood Curry in Clay Pot
Combination of seafood in spicy red curry with coconut milk in a clay pot. Hot and spicy.
$17.95
58. Clay Pot Seafood
Sauteed prawns, calamari, scallops, mussels, fillet fish and zucchini in red curry paste cooked in a clay pot. Hot and spicy.
$17.95
59. Ga Praw Talay (Basil Seafood)
Sauteed prawns, calamari, scallops, mussels with crushed garlic, bamboo shoots, onions, chili and sweet basil. Hot and spicy.
$17.95
60. Ga Praw Duck (Basil Roasted Duck)
Sauteed roasted duck with crushed garlic, onions, chili and sweet basil. Hot and spicy.
$15.95
Pumpkin Red Curry with Chicken
$14.95
Pumpkin Red Curry with Shrimp
$16.95
Crispy Chicken Fried Rice
$12.95
Crispy Shrimp Fried Rice
$15.95
Curries
61. Gang Kiew Wan (Green Curry)
Green curry paste with coconut milk, zucchini, bamboo shoots and sweet basil. Hot and spicy. Served with choice of ingredient.
$10.95
62. Pa Nanang
Panang curry paste with coconut milk, peas and carrots, kaffir lime leaves and basil. Hot and spicy. Served with choice of ingredient.
$10.95
63. Gang Deng (Red Curry)
Red curry paste with coconut milk, bamboo shoots and sweet basil. Hot and spicy. Served with choice of ingredient.
$10.95
64. Gang Garee Gai (Chicken Yellow Curry)
Yellow curry paste with chicken, coconut milk, onions and potatoes.
$10.95
65. Gang Ped Yang (Roast Duck Red Curry)
Roast duck in red curry paste with tomatoes, pineapple and sweet basil. Hot and spicy.
$13.95
66. Gang Deng Salmon (Salmon Red Curry)
Salmon in red curry paste with bamboo shoots and sweet basil. Hot and spicy.
$15.95
A la Carte Meat Sauteed
67. Gai Song Kreung (Chicken with Gravy)
Sauteed chicken with garlic, bamboo shoots, onions, mushrooms in gravy.
$10.95
68. BBQ Chicken Entree
Charbroiled chicken marinated with Thai spices, served with sweet and sour sauce.
$11.95
68. BBQ Pork Entree
Charbroiled pork marinated with Thai spices, served with sweet and sour sauce.
$11.95
69. Gai Him Ma Pan (Cashew Nut Chicken)
Sauteed sliced chicken with crushed garlic, cashew nuts, onions and crispy chili.
$11.95
70. Nuea Yang (Thailand Style BBQ Beef)
Charbroiled marinated top sirloin, sliced and served with spicy lime sauce.
$13.95
71. Ped Yang Nam Peung (Honey Roast Duck)
Roast duck, served on a bed of spinach and hot chili soy sauce.
$13.95
72. Pad Kao Pod (Tasty Baby Corn)
Sauteed baby corn with garlic, baby corn, mushrooms and green onions. Served with choice of ingredient.
$10.95
73. Pad Khing (Tasty Ginger)
Sauteed chicken with ginger, fresh ginger, onions and black fungus. Served with choice of ingredient.
$10.95
74. Pad Prik Khing (Spicy String Bean)
Sauteed string beans, garlic and red curry paste sauce. Hot and spicy. Served with choice of ingredient.
$10.95
75. Pad Broccoli
Sauteed broccoli, garlic and oyster sauce. Served with choice of ingredient.
$10.95
76. Pad Ma Kean (Tasty Eggplant)
Sauteed sliced chicken or pork with garlic, eggplant and black beans sauce. Served with choice of ingredient.
$10.95
77. Pad Prik (Spicy Chili)
Sauteed fresh chili green peppers, with garlic, bamboo shoots and onions. Hot and spicy. Served with choice of ingredient.
$11.95
78. Pad Ga Praw (Spicy Basil)
Sauteed sweet basil with bamboo shoots, onions, crushed garlic and chili. Hot and spicy. Served with choice of ingredient.
$11.95
79. Gra Tieam Prik Tai (Garlic Pepper)
Sauteed garlic and pepper sauce. Served with choice of ingredient.
$12.95
80. Pra Ram
Spinach with peanut sauce. Served with choice of ingredient.
$12.95
Vegetarian Appetizers
81. Thailand Rolls (Spring Rolls) Vegetarian Appetizer
Fried spring rolls stuffed with vegetables and silver noodles, served with sweet and sour sauce.
$8.94
82. Thailand Fresh Rolls (Fresh Spring Rolls) Vegetarian Appetizer
Fresh rolls stuffed with tofu, lettuce, cucumber, bean sprouts, topped with tamarind sauce.
$9.94
83. Gari Paab (Curry Puff) Vegetarian Appetizer
Fried wheat roll, potatoes, onions, yellow curry powder, served with cucumber salad and peanut sauce.
$8.94
84. Tao Hoo Tod (Deep Fried Tofu) Vegetarian Appetizer
Fried bean cakes, served with tamarind sauce topped with ground peanuts.
$8.94
85. Tofu Satay Vegetarian Appetizer
Charbroiled tofu on skewers, served with peanuts sauce and cucumber salad.
$9.94
Vegetarian Salads
86. Som Tum Salad (Vegetarian Papaya Salad)
Green papaya salad with tomatoes, green beans, chili lemon dressing and topped with ground peanuts. Hot and spicy.
$9.94
87. Salad Kak (Vegetarian Peanut Dressing Salad)
Combination of lettuce, tomatoes, cucumbers, tofu, boiled egg and potato chips.
$9.94
88. Yum Tao Hoo Salad (Vegetarian Tofu Salad)
Steamed fresh tofu or fries tofu with red onions, cilantro, green onions, crispy fried garlic, chili and lime juices. Hot and spicy.
$9.94
89. Yum Sai Roong (Vegetarian Rainbow Salad)
Silver noodles with fried tofu, red onions, cilantro, green onions, crispy fried garlic, chili and lime juice. Hot and spicy.
$9.94
Vegetarian Soups
90. Tom Ka Pak (Vegetables Coconut Soup)
Assorted vegetables in coconut soup with lemon grass, kaffir lime leaves, galanga, green onions, mushrooms, lime juice, garnished with cilantro.
$10.95
91. Gang Jued Woon Sen (Rainbow Soup)
Silver noodle soup with tofu, mushrooms, green onions, napa cabbage and crispy fried garlic.
$10.95
92. Tom Yum Pak
Spicy and sour vegetables soup with lemon grass, kaffir lime leaves, mushrooms green onions and lime juice, garnished with cilantro. Hot and spicy.
$10.95
Vegetarian A La Carte
93. Pad Sai Roong (Sauteed Silver Noodles)
Sauteed silver noodles with garlic, tofu, mushroom, baby corn and onions.
$10.95
94. Pad Pak Spinach (Sauteed Spinach)
Sauteed spinach and garlic in bean sauce.
$10.95
95. Pak Raum Mit (Sauteed Assorted Vegetables)
Sauteed assorted vegetables, mushrooms and garlic in soy sauce.
$10.95
96. Pad Ma Keau (Sauteed Eggplant)
Sauteed eggplant with bean sauce, garlic, chili and sweet basil.
$10.95
97. Pad Broccoli (Sauteed Broccoli)
Sauteed broccoli with garlic and oyster sauce.
$10.95
98. Pad Prik Khing (Spicy String Beans)
Sauteed tofu with string beans and garlic in red curry paste sauce. Hot and spicy.
$10.95
99. Tao Hoo Ga Praw (Basil Tofu)
Sauteed tofu with crushed garlic, bamboo shoots, chili and sweet basil. Hot and spicy.
$10.95
100. Gang Pak (Vegetable Curry)
Assorted vegetables and tofu choice of red or green curry paste. Hot and spicy.
$10.95
101. Pram Ram Pak (Peanut Sauce Spinach)
Sauteed spinach, tofu topped with peanut sauce.
$10.95
102. Pad Thai Jay (Fried Noodles with Tofu)
Rice noodles with tofu, egg, bean sprouts, green onions and ground peanuts.
$10.95
103. Kao Pad Pak (Vegetables Fried Rice)
Fried rice with vegetables and egg.
$10.95
104. Kao Pad Kee Mao Tao Hoo (Spicy Tofu Fried Rice)
Fried rice with tofu, vegetables, sweet basil and chili. Hot and spicy.
$10.95
105. Pad Kee Mao (Spicy Tofu Noodles)
Pan fried flat noodles with tofu, basil, chili, garlic, tomatoes and onions. Hot and spicy.
$10.95
106. Pad See Eiw Tao Hoo (Flat Noodles and Tofu)
Pan fried flat noodles with tofu, broccoli and egg in a light black soy sauce.
$10.95
107. Raad Na Pak (Flat Noodles and Tofu)
Pan fried flat noodles with tofu, broccoli and a light gravy sauce.
$10.95
108. Gluten Pad Khing (Ginger with Wheat Protein)
Sauteed ginger with wheat protein, garlic, onions and black fungus.
$12.95
Side Orders
Peanut Sauce
$4.00
Cucumber Salad
$3.50
Jasmine Rice
Per person.
$2.50
Brown Rice
Per person.
$3.00
Desserts
Coconut Ice Cream
$4.00
Fried Banana with Honey
$4.50
Roti with Condensed Milk
$3.50
Fried Banana with Ice cream
$4.95
Mango Sticky Rice
$6.50
Fried Ice Cream
$5.00
Banana Boat
$6.50
Beverages
Can Soda
Choice of coke, diet coke and sprite.
$2.50
Sparkling Water
$3.50
Fresh Young Coconut Juice
$3.50
Thai Iced Tea
$3.50
Thai Ice Coffee
$3.50
Regular Ice Tea
$2.50
Thailand Hot Tea
$2.00
Hot Green Tea
$2.00
Last updated December 7, 2021
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