If you're looking for Vietnamese restaurants in San Francisco look no further. Thanh Long is known for having some of the best Vietnamese in San Francisco. Located at 4101 Judah St, Thanh Long is...show more
With a tangy orange-mustard sauce.
New Zealand green-lip mussels broiled with Asian pesto.
In a light salt and pepper batter, seasoned with scallions and red peppers.
Wrapped with pancetta and scallions in a wonton shell.
Broiled bay shrimp pate on a French baguette, lightly glazed and broiled.
Filled with minced prawns and cod, gently steamed and served with a tamarind ginger sauce.
Skewers of marinated beef or chicken, charbroiled and garnished with Asian pickles.
Minced dungeness crab, peanuts and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce.
Filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc mam, a traditional Vietnamese dipping sauce.
In a light salt and pepper batter, flash-fried and served on a bed of our traditional Vietnamese salad with a tamarind-chili sauce.
Sautéed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette.
Cucumbers, cabbage, carrots, shrimp and chicken in a Vietnamese vinaigrette, topped with roasted peanuts.
Consommé with chicken or crab.
A buttery filet that is lightly grilled and then steamed. Served with chef Helene’s favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers.
Sautéed with jumbo prawns, chicken, fresh basil, baby corn shitake mushrooms and fiery red chilies in a tamarind and chili-soya.
Pacific prawns and pork medallions simmered in a caramelize reduction of soy and herbs.
Slices of chicken sauteed with seasonal vegetables, garlic and chili.
Pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles.
Tender cubes of marinated New York steak flambeed in chardonnay, served with potatoes, mixed greens and cherry tomatoes.
sauteed with chicken or prawns, vegetables and chilli soya.
Catch of the day, simmered in a caramelized reduction of onions, Asian five-spice and herbs, served with pickled bean sprouts and slivered carrots. Please contact the merchant for the today's selection.
A sea bass filet in a grand marnier citrus sauce of lemon and orange juices.
Sauteed with ginger, pineapple, tomatoes and chili soya.
Filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs.
Lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts.
Lotus root simmered in mildly spiced coconut milk with chicken, baby corn, green beans and water chestnuts.
Grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens.
Sliced chicken marinated in Asian five-spice, served with lettuce and tomatoes.
Sauteed with chicken or prawns, vegetables and chili soya.
Silken tofu sauteed with assorted vegetables and shiitake mushrooms.
Grilled with secret spices, served on a bed of garlic noodles.
Garlic noddles an’s famous noodles made with our special garlic sauce and secret spices.
Please contact the merchant for the today's selection.
Fragrant jasmine rice sauteed with fresh garlic and spices.
Fried rice with chicken or shrimp.
Seafood with scallops, prawns and dungeness crab meat.
Slices of French baguette toasted with garlic butter.