The Chairman

Miso glaze, pickled daikon, and green shiso.

Garlic aioli, mustard seeds, and cabbage slaw.

Spicy aioli, yuzu honey mustard, and cabbage slaw.

Sesame puree, pickled carrots-cucumbers, and cilantro.

Garlic tofu puree and baby choy sum.

Carrot puree, pickled carrots, hijiki seaweed, and daikon sprouts.

Miso glaze, pickled daikon, and green shiso.

Garlic aioli, mustard seeds, and cabbage slaw.

Spicy aioli, yuzu honey mustard, and cabbage slaw.

Sesame puree, pickled carrots-cucumbers, and cilantro.

Garlic tofu puree and baby choy sum.

Carrot puree, pickled carrots, hijiki seaweed, and daikon sprouts.

Pickled daikon, marinated mushrooms, spicy cucumbers, crispy shallots, furikake, and daikon sprouts.

Pickled daikon, pickled hijiki seaweed-carrots, marinated mushrooms, pickled carrots-cucumbers, crispy shallots, and daikon sprouts.

Citrus togarashi salt and nori.

With garlic aioli, mustard seeds and cabbage slaw.

With miso glaze, pickled daikon and green shiso.

With sesame puree, pickled carrots-cucumbers and cilantro.

With miso glaze, pickled daikon and green shiso.

With garlic tofu puree and baby choy sum.

With sesame puree, pickled carrots-cucumbers and cilantro.

With ketchup or spicy aioli.

With miso glaze, pickled daikon and green shiso.

With garlic aioli, mustard seeds and cabbage slaw.

With spicy aioli, yuzu honey mustard and cabbage slaw.

With sesame puree, pickled carrots-cucumbers and cilantro.

With garlic tofu puree and baby choy sum.

With carrot puree, pickled carrots, hijiki seaweed and daikon sprouts.

With miso glaze, pickled daikon and green shiso.

With garlic aioli, mustard seeds and cabbage.

With spicy aioli, yuzu honey mustard and cabbage slaw.

With sesame puree, pickled carrots-cucumbers and cilantro.

With garlic tofu puree and baby choy sum.

With carrot puree, pickled carrots, hijiki seaweed and daikon sprouts.

With pickled daikon, marinated mushrooms, spicy cucumbers, crispy shallots, furikake and daikon sprouts.

With pickled daikon, pickled hijiki seaweed-carrots, marinated mushrooms, pickled carrots-cucumbers, crispy shallots and daikon sprouts.

With ketchup or spicy aioli.

With citrus togarashi salt and nori.