The Fish Market (San Mateo)

Cubed yellow fin tuna loin in spicy sesame marinade, with crispy wonton stack.

Signature Romano cheese sauce baked atop split sourdough loaf.

Mesquite grilled, served on bed of Asian-style coleslaw, topped with cilantro sauce.

Served with lemon garlic aioli.

Spinach, bacon, signature Romano cheese sauce.

Lightly sauteed, served with lemon caper sauce.

Crispy tempura dusted rings and tentacles seasoned with sea salt and pepper. Served with sweet chili sauce.

Smoked salmon, trout, albacore, artichoke tapenade.

Served with guacamole, sour cream and salsa fresca.

Polenta cake, sauteed apples, cremini mushrooms, rosemary emulsion.

Baked with mozzarella and Parmesan cheeses, served with toasted sourdough bread.

Includes one-half dozen, freshly chucked served on a bed of ice with cocktail sauce, grated horseradish root and lemon wedge. A Pacific oyster variety from British Columbia, firm texture, mildly briny, plump, sweet finish.

Includes one-half dozen, freshly chucked served on a bed of ice with cocktail sauce, grated horseradish root and lemon wedge. A variety of Virginica oyster from duxbury bay, massachusetts, medium size, firm texture, crisp briny flavor.

Includes one-half dozen, freshly chucked served on a bed of ice with cocktail sauce, grated horseradish root and lemon wedge. Smaller, deep cupped with fluted shell, plump, fruity, grown in humboldt bay, California.

Includes one-half dozen, freshly chucked served on a bed of ice with cocktail sauce, grated horseradish root and lemon wedge. Small Pacific variety from British Columbia, deep cupped with smooth shell, plump, buttery texture, mildly briny, fruity finish.

Includes one-half dozen, freshly chucked served on a bed of ice with cocktail sauce, grated horseradish root and lemon wedge. Firm texture, pronounced flavor, from various locations on the Eastern seaboard.

Includes one-half dozen, freshly chucked served on a bed of ice with cocktail sauce, grated horseradish root and lemon wedge. A variety of Pacific oyster from British Columbia, medium size, smooth texture, mild flavor, clean finish.

Chilled and served with zesty cocktail sauce. Small, tender bay shrimp from Canada.

Chilled and served with zesty cocktail sauce. Bay shrimp and Pacific Crab.

Chilled and served with zesty cocktail sauce. Sweet tasting Pacific crabmeat.

Chilled and served with zesty cocktail sauce. Large, succulent sea of cortez prawns.

Chilled and served with zesty cocktail sauce. Served with diced avocado, served with stone ground corn tortilla chips.

Served with soy sauce, wasabi, pickled ginger, and seaweed salad. Surimi, avocado, cucumber.

Served with soy sauce, wasabi, pickled ginger, and seaweed salad. Lightly basted with soy sauce and seared rare over mesquite charcoal.

Served with soy sauce, wasabi, pickled ginger, and seaweed salad. Highest-quality Yellow fin Tuna loin, tender, deep red flesh.

Served with soy sauce, wasabi, pickled ginger, and seaweed salad. Firm textured, buttery flavored loin from yellow tail.

Served with soy sauce, wasabi, pickled ginger, and seaweed salad. Diced ahi tuna mixed with hot chili pepper sauce, avocado, cucumber.

Served with soy sauce, wasabi, pickled ginger, and seaweed salad. Sampler selection varies by location.

Made from scratch and served with oyster crackers. Red, spicy style.

Made from scratch and served with oyster crackers. White, creamy style.

Dressings are made in-house, including Basil vinaigrette, louie, blue cheese, ranch, and caesar. Hearts of Romaine, sourdough croutons, shredded Romano cheese, tossed with caesar dressing. Can add king crab meat, bay shrimp, prawns, grilled salmon or chicken.

Dressings are made in-house, including Basil vinaigrette, louie, blue cheese, ranch, and caesar. Grilled prawns, crumbled blue cheese, avocado, bacon, mango, tomato, mixed greens, lemon chive vinaigrette.

Dressings are made in-house, including Basil vinaigrette, louie, blue cheese, ranch, and caesar. Cherry tomatoes, sliced cucumbers, sourdough croutons, poppy seed vinaigrette.

Dressings are made in-house, including Basil vinaigrette, louie, blue cheese, ranch, and caesar. Served with crab meat and bay shrimp atop bed of mixed lettuces and greens, and sliced cucumber, radish, tomato, red onion and hard-boiled egg, louie dressing served on side.

Dressings are made in-house, including Basil vinaigrette, louie, blue cheese, ranch, and caesar. Served with choice of crab meat and bay shrimp salad or tuna salad, atop bed of mixed lettuces and greens tossed with basil vinaigrette dressing, and cucumber, tomatoes, haricot vert and egg.

Dressings are made in-house, including Basil vinaigrette, louie, blue cheese, ranch, and caesar. Lightly sauteed in olive oil, garlic and balsamic vinegar, with red onions, kalamata olives and marinated feta cheese, topped with shredded Romano cheese.

Dressings are made in-house, including Basil vinaigrette, louie, blue cheese, ranch, and caesar. Quarter wedge iceberg lettuce, blue cheese dressing, topped with crumbled blue cheese.

Topped with freshly grated Romano cheese. Large Mexican prawns sauteed in white wine and creamy pesto sauce.

Topped with freshly grated Romano cheese. Spicy, tomato-based San Francisco style seafood stew, accompanied by garlic bread now available in large and small sizes.

Topped with freshly grated Romano cheese. Large Mexican prawns sauteed in white wine and garlic butter sauce, over Linguine pasta.

Topped with freshly grated Romano cheese. White wine, butter, fresh garlic, and green onions.

Topped with freshly grated Romano cheese. Fettuccine, cream sauce, lox.

Topped with freshly grated Romano cheese. Fettuccine, creamy pesto sauce.

Topped with freshly grated Romano cheese. Pacific tiger shrimp, angel hair pasta, tomato, olive oil, basil.

Topped with freshly grated Romano cheese. Assorted fin fish in marinara sauce with garlic and red wine, accompanied by garlic bread.

Sandwiches include a choice of fruit, cucumber salad or fries. Tuna salad with mayo, melted cheddar cheese, on toasted wheat bread.

Tacos are served with ranchero style black beans. Tomatillo salsa, queso fresco, pickled onions.

Sandwiches include a choice of fruit, cucumber salad or fries. Pacific crab, avocado and bacon.

Tacos are served with ranchero style black beans. Crispy ono, chipotle ranch dressing, salsa fresca, fresh lime, and served with ranchero-style black beans.

Sandwiches include a choice of fruit, cucumber salad or fries. Served with malt vinegar aioli and spicy jalapeno cabbage slaw, served on ciabatta roll.

Sandwiches include a choice of fruit, cucumber salad or fries. Half pound premium beef with cheddar cheese and bacon.

Sandwiches include a choice of fruit, cucumber salad or fries. Garnished with slaw, pickled ginger and wasabi mayo.

Items are prepared panko-style using light Japanese breadcrumbs and fried in trans-fat-free canola oil, served with coleslaw and French fries. Tender and briny, with tartar sauce.

Items are prepared panko-style using light Japanese breadcrumbs and fried in trans-fat-free canola oil, served with coleslaw and French fries. Tender Pacific cod, with tartar sauce.

Items are prepared panko-style using light Japanese breadcrumbs and fried in trans-fat-free canola oil, served with coleslaw and French fries. Plump, flavorful, with tartar sauce.

Items are prepared panko-style using light Japanese breadcrumbs and fried in trans-fat-free canola oil, served with coleslaw and French fries. Large, succulent shrimp from the sea of cortez, butterfly cut, with zesty cocktail sauce.

Steamed with wine, butter, and fresh garlic. Steamed combination of clams, cockles and mussels.

Steamed with wine, butter, and fresh garlic. Tender, flavorful, from prince edward island.

Steamed with wine, butter, and fresh garlic. Pronounced flavor, firm texture, Eastern littleneck clams

Steamed with wine, butter, and fresh garlic. Tender and slightly sweet.

Steamed with wine, butter, and fresh garlic. Plump, firmer texture, nutty flavor.

Cured and smoked using hickory and sugar maple woods at our own farallon fisheries. Cold smoked Atlantic salmon, moist and delicate.

Cured and smoked using hickory and sugar maple woods at our own farallon fisheries. Hot smoked, rich flavor and medium texture.

Cured and smoked using hickory and sugar maple woods at our own farallon fisheries. Hot smoked, firm texture, rich flavor.

Hot smoked, mild flavor, dense texture.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Wahoo. Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Prepared simply, charbroiled over hot mesquite coals and lightly seasoned, entrees are accompanied by choice of two side items au gratin potatoes, salt and pepper fingerling potatoes, fishwife rice, coleslaw, roasted seasonal vegetables, French fries, and basil cherry tomatoes with lemon wedge and tartar sauce.

Sauteed with spicy nectarine topping, served with salt and pepper fingerling potatoes, roasted seasonal vegetables.

Lobster, prawns, scallops, clams, mussels, corn on the cob, and potatoes simmered in an old bay broth, served with garlic bread.

Pan fried with spicy shitake mushrooms, served with salt and pepper fingerling potatoes and bok choy.

Pan seared with tomatoes, kalamata olives, feta cheese and fresh basil, served with roasted vegetables and jasmine rice.

Mesquite grilled, served with salt and pepper fingerling potatoes and roasted seasonal vegetables.

Sauteed in white wine, lemon and capers, served with buttermilk mashed potatoes and roasted seasonal vegetables.

Served with oven roasted chipotle bay shrimp salsa. Mesquite grilled, served with buttermilk mashed potatoes and roasted seasonal vegetables.

Pan fried, tomato-caper relish, served with roasted vegetables and fishwife rice.

Served with cucumber dill sauce. Lightly seasoned and steamed, served with salt and pepper fingerling potatoes, roasted seasonal vegetables and basil cherry tomatoes.

Seared rare over mesquite with wasabi lime sauce, served with buttermilk mashed potatoes and roasted seasonal vegetables.

Skewered scallops and prawns with spicy rub, served with jicama slaw and jasmine rice.

Garlic, butter, spices, served with French fries and coleslaw.

Served with choice of two accompanying side items. Mesquite grilled, with prosciutto, tartar sauce.

Served with choice of two accompanying side items. Mesquite grilled, seasoned with sea salt and pepper.

Served with choice of two accompanying side items. Pan fried, with tartar sauce.

Served with choice of two accompanying side items. Pan fried, with tartar sauce.

Served with choice of two accompanying side items. Mesquite grilled, with melted butter.

Served with choice of two accompanying side items. Panko style, with tartar sauce.

Served with choice of two accompanying side items. Mesquite grilled, USDA Choice.

Served with choice of two accompanying side items. Flour dusted and sauteed in butter and lemon, with tartar sauce.

Served with choice of two accompanying side items. Steamed, with melted butter.

Served with choice of two accompanying side items. Mesquite grilled, with bacon, melted butter.

Served with choice of two accompanying side items. Mesquite grilled, with melted butter.

Served with choice of two accompanying side items. Steamed, with melted butter.

Served with choice of two accompanying side items. Steamed or chilled, with melted butter.

Served with choice of soda, juice or milk and a single scoop of ice cream, special activity book included.

Served with choice of soda, juice or milk and a single scoop of ice cream, special activity book included.

Served with choice of soda, juice or milk and a single scoop of ice cream, special activity book included. Served with fruit, French fries, or rice.

Served with choice of soda, juice or milk and a single scoop of ice cream, special activity book included. Served with fries.

Served with choice of soda, juice or milk and a single scoop of ice cream, special activity book included. Served with fries.

Served with choice of soda, juice or milk and a single scoop of ice cream, special activity book included. Served with fries.

Served with choice of soda, juice or milk and a single scoop of ice cream, special activity book included. Linguine with choice of tomato or creamy cheese sauce.

Seasonal flavors.

White, milk and dark chocolate.

Espresso, cappuccino, cafe latte, cafe mocha.

Rich, creamy custard with caramelized topping.

Seasonal.

Served with oatmeal crisp topping, served warm a la mode.

Traditional style, graham cracker crust.

Vanilla ice cream.

Topped with vanilla ice cream, caramel and chocolate sauce.