Crunchy romaine lettuce topped with freshly grated parmesan cheese with a side of creamy caesar dressing.

Crunchy romaine lettuce and red cabbage tossed with shaved carrots, tomatoes, and red onions topped with feta cheese and black olives with a choice of dressing served on the side.

Fresh greens, tomatoes, cucumbers, red onions, feta cheese and black olives with choice of dressing served on the side.

Classic dish prepared with a house made marinara sauce made from fresh tomatoes, mushrooms, onions, and a splash of cream served over spaghetti pasta.

Hearty bolognese sauce prepared with minced meat, fresh tomatoes, mushrooms, and onions served over spaghetti pasta.

Tender ravioli filled with ricotta, parmesan and mozzarella cheeses served in a house made creamy pink sauce.

Locally grown carrots, celery, garlic and tomatoes tossed with fresh made penne pasta and topped with house made marinara sauce and parmesan cheese.

Hearty chicken breast, with locally grown carrots, celery, garlic, and tomatoes tossed with fresh made penne pasta and topped with house made marinara sauce and parmesan cheese.

Flavorful beef, locally grown carrots, celery, garlic, and tomatoes tossed with fresh made penne pasta and topped with house made marinara sauce and parmesan cheese.

Locally grown carrots, celery, garlic, and tomatoes tossed with fresh made penne pasta and topped with house made bolobgnese sauce and parmesan cheese.

Fresh out of the oven hearty muffins.

Hearty rice pudding with a hint of cardamom and cinnamon.

Classic creamy cheesecake with a buttery crust.