The Little Fresh

Japanese style fried oyster serve w/ tonkatsu sauce, 5 pcs

w/ scallions, ponzu, truffle oil & sesame seeds

Golden brown chicken wings tossed house made caramelized sauce

Seasoned deep fried dark chicken meat, lemon, mayo

Deep-fried squid tentacles, mayo. Similar to calamari

Pan-fired Japanese style potstickers, cabbage slices

Wheat-flour balls with octopus filings, takoyaki sauce, mayo and bonito flakes

Deep-fried breaded horse mackerel fish, tonkatsu sauce

6 pcs of shrimp crispy fried in light tempura batter w/ tempura sauce

Battered, deep fried fresh shrimp w/ seasonal veggies, tempura sauce

Chopped raw octopus heavily flavored w/ wasabi

Boiled squid & vegetable

Japanese style mixed seaweed, sesame, ponzu

Wild seaweed simmer w/ carrot, tofu, sweet soy sauce

Lettuce, cherry tomatoes, sesame dressing

Sauteed brussel sprouts w/ butter, garlic

Sweet corn w/ butter & chedder cheese

Crunchy crispy croquettes with fluffy and a little bit sweet inside

Fried tofu serve in ponzu sauce

Salted bake enoki mushroom, crispy & crunchy

Salty edamame mixed well w/ house made chill oil

House favorite spicy ground beef, chill bean paste, pickled cabbage, scallion, 1/2 soft boiled egg in long hours chicken broth

Fried tender juicy marinated chicken, bean sprouts, scallions, and 1/2 soft egg w/ honey muster in spicy shoyu broth

Rich pork broth boiled for long hours with pork chashu, 1/2 soft boiled egg, corn, kirurage mushroom, seaweed, bamboo shoots, scallions

Serve w. sweet seasoned sliced beef, caramelized onion, cabbage, dashi broth, scallion

Japanese cold buckwheat noodles w/ refreshing dipping sauce, seaweed, scallion

Thinly sliced beef & tender onion, simmered in sweet & savory sauce over rice

Assorted sashimi over sushi rice

Japanese style fish shape waffle w/ sweet red bean filling, mochi ice crean, strawberry, whipped cream, chocolate sauce.

Japanese green tea cheesecake w/ fresh berries, mochi ice cream, whipped cream, chocolate sauce

Choice of 3 flavors mochi ice-cream