The Pawn Shop

Mushroom croquettes, truffle aioli

Toasted bread, fresh tomato, and olive oil.

Redondo iglesias serrano ham aged 12 months.

Fried yukon potato, spicy tomato sauce, and smoked pimenton.

Selection of cheeses and cured meats served with honey, grape, pumpkin seeds, quince paste, country bread

Crispy cauliflower, hazelnut romesco, and pickled red onion.

Tarragon aioli, lemon zest

Kale, baby Napa squash, pomegranate, pickled red onion, lemon orange yogurt, salsa verde

Shrimp, garlic, guindilla pepper, sherry vinegar, lemon, and parsley.

Spicy beef croqueta, garlic allioli, and bravas sauce.

2 skewers. Seared marinated chicken skewers, toasted bread, pickled shallots, and salsa verde.

2 skewers. Marinated hanger steak, pickled shallot, and mojo verde.

Seared Spanish octopus, kumquat confit, lemon segment, parsnip tostones, yogurt, escarole , olive oil

Fennel and garlic confit, sautéed pea, crushed new England potato, smoked guindilla pepper, paprika beurre blanc

Sautéed corn, paprika fava beans chips and baby bravas, pickled shallots, Pedro Ximenez glaze, extra virgin olive oil

Mushroom, black truffle oil, egg yolk, rosemary Manchego

Niman ranch ground beef, Applewood bacon, red onion, tomato, lettuce, tarragon aioli, served with rosemary fries

Plant based Beyond meat patty, caramelized onion, mushroom, lettuce, paprika aioli, served with rosemary fries

Bomba rice, Petaluma braised chicken, chorizo Palacio, piquillo pepper, fennel confit, sofrito

Bomba rice, seasonal vegetable, sweet pimentón, saffron broth, fresh herb salad

Cinnamon sugar and chocolate sauce.

Served with raspberry coulis.

Asian pear, marcona almond and citrus vinaigrette.

Roasted baby carrots, citrus yogurt, marcona almond, cilantro, avocado and citrus vinaigrette.

Kale, dry cranberry, butternut squash, apple, pumpkin seeds and lemon vinaigrette.

Pancetta, shallot, tomato, fried poached egg and Dijon mustard vinaigrette.

Sour cream, white onion, morbier cheese, bacon and fingerling potato.

Sobrasada (pork paprika sausage), burrata and serrano ham.

Vegetarian. Broccolini almond paste, cauliflower, broccolini, white onion, romesco, 24 months aged cheddar and arugula.

Vegan. Fried yukon potato, spicy tomato sauce and smoked pimenton.

Vegan. Spicy shishito peppers with sea salt.

Vegan. Crispy cauliflower, hazelnut romesco and pickled red onion.

Vegan. Seared spinach, pine nuts, golden raisin, and garbanzo beans.

Choice of two cheeses served with honey comb, grape, candied walnut, and quince paste.

Choice of four cheeses served with country bread, honey comb, grape, candied walnut, and quince paste.

Selection of duck prosciutto, serrano ham, wild boar salami and duck salami salchichon iberico served with olives.

Selection of cheeses and cured meats served with honey, grape, candied walnut, quince paste, country bread.

Toasted bread, fresh tomato and olive oil.

Redondo iglesias serrano ham aged 12 months.

Salted Spanish almonds.

Arbequina, manzanilla and gordal.

Toasted artisanal bread stuffed with Emmental cheese topped with garlic confit.

Fried unriped plantains served with avocado pistachio sauce.

Bacon wrapped dates, almonds and valdeon cheese.

Mushroom, chicken, ham, and kale croquettes.

Vegan. Fried yukon potato, spicy tomato sauce and smoked pimenton.

Cinnamon sugar and chocolate sauce.

Shrimp, garlic, guindilla pepper, sherry vinegar, lemon and parsley.

Spicy beef croqueta, garlic allioli and bravas sauce.

Smoked paprika and beso sauce.

Seared octopus, celery root, escarole, blood orange, paprika and tarragon allioli.

Seared marinated chicken skewers, toasted bread, pickled shallots, and salsa verde.

Marinated hanger steak, pickled shallot and mojo verde.

Roasted rack of lamb and avocado pistachio sauce.

Toast point, wild mixed mushrooms, tomatoes, goat milk cheese and pinenuts.

Toast point, Spanish albo tuna, garlic allioli, roasted tomatoes, pickled shallots and basil.

Toast point, hot palacio chorizo and quail egg.

Hanger steak, cilantro, pickled shallot, and pedro ximenez reduction.

Cinnamon sugar and chocolate sauce.

Filled with chocolate, dark chocolate, white chocolate, and served with raspberry coulis.

Salted caramel ice cream and raspberry coulis.

Vanilla ice cream.