The Plant Cafe - FiDi

Corn tortilla, fish tacos topped with radish, Napa cabbage, mango, and avocado salsa. Served with side of beans, chipotle crema, and lime. Does not include pickles or side salad.

Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, and cilantro in rice paper wrapper. Served with roasted onion peanut sauce.

Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic, and sliced lemon.

florets* sautéed in our buffalo seasoning made with organic spices and O Brothers Organic hot sauce. Served with house made vegan ranch* dipping sauce.

delicious house-made cashew cheese sauce* legit gluten free brown rice elbows* parsley garnish*

Served with side of bread.

Spring mix, chopped romaine, blue cheese, roasted chicken, hard-boiled
egg, radish, garlic chickpeas, bacon, avocado, seasonal green
vegetable, herbs, and balsamic vinaigrette.

Mixed greens, dino kale, Napa cabbage, carrot, cucumber, cherry tomato, roasted beets, quinoa, avocado, hummus, pickled onions, sunflower seeds and sprouts, and ginger miso dressing. Due to seasonal availability on organic produce, mixed greens or romaine lettuce may be substituted for the greens in your salad.

Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, and lemon cumin vinaigrette. Due to seasonal availability on organic produce, mixed greens or romaine lettuce may be substituted for the greens in your salad.

Almonds, Dino kale, avocado, olive oil, arugula, carrots, cucumbers, and cherry tomatoes. Paleo balsamic dressing: balsamic vinaigrette, honey, salt, dijon mustard, pepper, olive oil.

romaine* tomato* cucumber* carrot* onion* herb garnish* apple cider vinaigrette*

roasted chicken* avocado* romaine* carrots* cabbage* radish* cucumber* celery* cashews* herb garnish* tahini garlic & lemon dressing*

Sautéed seasonal vegetables, lemon grass, cumin, coriander, turmeric, ginger, sunflower sprouts, and lime served over jasmine rice.

Pan seared wild salmon, broccoli, ginger lime scallion sauce, and served over jasmine rice. Garnished with fresh basil, mint, cilantro, sunflower sprouts, and pea shoots.

Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sautéed oyster mushrooms, and spinach, side of sriracha.

Lemon teriyaki chicken breast, broccoli, seasonal vegetables, cabbage slaw, jasmine rice, sunflower sprouts, and a slice of lemon.

Signature fajita seasoning, red pepper, red onions, green onions, avocado, pico de gallo, chipotle aioli, jasmine rice, romaine, black beans, and cilantro garnish.

Poached egg, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms, spinach, and cauliflower couscous.

Spinach, chili flake, garlic, zucchini & squash, cherry tomatoes, kale pesto, rock cod, and lemon.

sautéed seasonal vegetables* quinoa* ginger miso sauce* sunflower sprouts*

Greens, avocado, tomato, and honey mustard on sliced bread. Served with a house-made pickles and with a side salad.

Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto, and aioli on sliced bread.

Marinated dino kale, chopped romaine, toasted garlic, parmesan, cherry tomatoes, red onion, and sourdough croutons with Caesar dressing on wheat tortilla.

Bacon, mashed avocado, sliced tomatoes, lettuce, and tomato aioli on toasted sliced bread.

Served with side of housemade pickles and your choice of spring mix salad, Caesar salad, or a cup of soup.

roasted florets* battered in flour & seasoned in our signature buffalo sauce* served with lettuce* avocado* red cabbage* thinly sliced red onions* house-made vegan ranch dressing* on Acme sweet petite bun.

roasted chicken breast seasoned in our signature buffalo sauce* served with lettuce* avocado* red cabbage* thinly sliced red onions* house-made vegan ranch dressing* on Acme sweet petite bun

Seasoned breaded chicken breast, spicy slaw, tomato, and shaved carrot on acme.

Patty made in-house from lentils, mushrooms, beets, cashews, and bulgur wheat. Topped with grilled onions, lettuce, tomato, and vegan aioli on acme bun. Served with housemade pickles and side salad.

made in-house from organic ground turkey* & vegetables* topped with grilled onions* lettuce* tomato* dijonnaise* Acme bun

wild line-caught salmon filet, za'atar spices, topped with lettuce* tomato* sriracha aioli*

Steel cut oats, dried apricots, cinnamon, and toasted almonds. Soy milk upon request.

Two scrambled eggs or basil pesto tofu scramble, roasted rosemary potatoes, chipotle-black beans, cheddar, salsa, and avocado in a whole wheat tortilla, served with a small fruit side and side of sriracha.

Served on a warm pain de mie roll.

Açaí berries blended with blueberries, strawberries, an apple or oj blend, topped with seasonal fruit and granola.

Roasted rosemary potatoes and whole wheat sourdough.

Basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough, and roasted rosemary potatoes.

Served with your choice of milk, soy milk, or yogurt.

Additional sides to add on to any order.

All juices are made fresh using organic ingredients.

16 ounces. All smoothies are made fresh using organic ingredients.

16 ounces. Smoothies made fresh using organic ingredients and your choice of milk.

Steel-cut oats, dried apricots, cinnamon, and toasted almonds.

Avocado, arugula, shaved radish, sesame seeds, toasted garlic, toasted levain, and lemon wedge.

Served with choice of milk, soy milk or yogurt.

Açaí berries blended with blueberries, strawberries, and apple/orange blend. Topped with seasonal fruit and granola.

Roasted rosemary potatoes and sliced sourdough.

Scrambled eggs or basil pesto tofu scramble, roasted potatoes, chipotle-black beans, avocado, cheddar cheese, whole wheat tortilla, and tomato salsa. Served with side of sriracha.

Basil pesto tofu, spinach, cherry tomatoes, sliced sourdough, and roasted rosemary potatoes.

Poached egg, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms, spinach, and brown rice. Served with side of sriracha.

Poached egg, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms, spinach, and cauliflower couscous. Keto.

Served on a warm pain de mie bun.

16 oz. All smoothies are made using organic ingredients.

16 oz. All smoothies are made using organic ingredients.

16 oz. Smoothies made fresh using organic ingredients and your choice of milk.

All juices made in-house with fresh organic fruits and vegetables.

Florets sauteed in our buffalo seasoning made with organic spices and O Brothers Organic hot sauce. Served with house made vegan ranch dipping sauce.

A fresh salad rolled up in rice paper packed with shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, and cilantro. Served with onion-peanut dipping sauce.

Delicious house-made cashew cheese sauce, legit gluten-free brown rice elbows, and parsley garnish.

Avocado, arugula, shaved radish, sesame seeds, toasted garlic, toasted levain bread, and lemon wedge.

Two corn tortillas tacos, wild cod, napa cabbage, radish, and mango-avocado salsa. Served with side of black beans, chipotle crema, and lime.

Romaine, tomato, cucumber, onion, and herb garnish with apple cider vinaigrette. Paleo.

Dino kale, arugula, red quinoa, cherry tomatoes, carrots, cucumber, and toasted almonds with lemon cumin vinaigrette.

Dino kale, arugula, red quinoa, cherry tomatoes, carrots, cucumber, and toasted almonds with balsamic dressing. Paleo.

Mixed greens, dino kale, napa cabbage, carrots, cucumber, cherry tomatoes, roasted beets, sunflower sprouts, quinoa, avocado, hummus, pickled onions, and sunflower seeds with ginger miso dressing.

Roasted chicken, chopped romaine, bacon, avocado, Point-Ryan blue cheese, spring mix, hard-boiled egg, chickpeas, seasonal green vegetables, radish, garlic, and herbs with balsamic vinaigrette.

Roasted chicken, avocado, romaine, carrots, cabbage, radish, cucumber, celery, cashews, and herb garnish with tahini garlic and lemon dressing. Paleo and keto.

Roasted florets battered in flour and seasoned in our signature buffalo sauce. Served with lettuce, avocado, red cabbage, thinly sliced red onions, and house-made vegan ranch dressing on Acme sweet petite bun.

Roasted chicken breast seasoned in our signature buffalo sauce. Served with lettuce, avocado, red cabbage, thinly sliced red onions, and house-made vegan ranch dressing on Acme sweet petite bun.

Roasted chicken, greens, avocado, tomato, and honey mustard on Acme bread.

Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto, and vegan mayo on sliced Acme bread.

Bacon, avocado, toasted garlic, tomato, lettuce, and tomato aioli on Acme bread.

Roasted chicken, dino kale, romaine, toasted garlic, parmesan, cherry tomatoes, red onion, sourdough croutons, Caesar dressing, and whole wheat tortilla.

Our signature organic vegan patty made in-house from lentils, mushrooms, beets, chili flakes, cashews, and bulgur wheat topped with grilled onions, lettuce, tomato, and vegan mayo on Acme bun.

Made in-house from organic ground turkey and vegetables topped with grilled onions, lettuce, tomato, and dijonnaise on Acme bun.

Buttermilk seasoned breaded organic chicken breast topped with spicy slaw, tomato, shaved carrots, and vegan mayo on Acme bun.

Wild line caught salmon filet and za'atar spices topped with lettuce, tomato, and sriracha aioli.

Poached egg, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms, spinach, and brown rice. Served with side of sriracha.

Poached organic egg, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms, spinach, and cauliflower couscous. Paleo and keto.

Sautéed seasonal vegetables, quinoa, ginger miso sauce, and sunflower sprouts.

Sautéed seasonal vegetables, lemongrass, cumin, coriander, turmeric, ginger, lime, sunflower sprouts, and jasmine rice.

Red pepper, black beans, avocado, romaine, red onion, green onion, pico de gallo, house-made fajita seasoning, chipotle aioli, sunflower sprouts, and jasmine rice.

Lemon teriyaki chicken breast, broccoli, seasonal vegetables, cabbage slaw, sunflower sprouts, slice of lemon, and jasmine rice.

Lightly sautéed zucchini and yellow squash noodles, cherry tomatoes, spinach, kale pesto, lemon, and wild rock cod. Paleo and keto.

Pan-seared wild line caught salmon, broccoli, seasonal vegetables, sunflower sprouts, ginger lime scallion sauce, and jasmine rice.

Pan-seared wild line-caught salmon, broccoli, seasonal vegetables, sunflower sprouts, ginger-lime scallion sauce, and cauliflower couscous. Paleo.

Additional sides to add on to any order.

16 oz. All smoothies are made using organic ingredients.

16 oz. All smoothies are made using organic ingredients.

16 oz. Smoothies made fresh using organic ingredients and your choice of milk.

All juices made in-house with fresh organic fruits and vegetables.

Two scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle black beans, avocado, cheddar cheese, salsa, wrapped in whole wheat tortilla, served with a small side of fruit. Served with Immune Builder.

Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sauteed oyster mushrooms and spinach, and a side of sriracha. Served with choice of Smoothies (16 oz.).

Country potatoes and whole wheat sourdough. Served with choice of Juices.

Basil pesto tofu, cherry tomatoes, and spinach. Served with whole wheat sourdough and country potatoes. Served with choice of Smoothies (16 oz.).

Acai berries blended with blueberries, strawberries, apple and orange juice blend, and topped with seasonal fruit and granola. Served with choice of Smoothies (16 oz.).

Steel-cut oats, dried apricots, cinnamon, soy milk, and toasted almonds. Vegan.

Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic, and sliced lemon. Vegan.

Served with choice of milk, soy milk, or yogurt.

Acai berries blended with blueberries, strawberries, apple and orange juice blend, and topped with seasonal fruit and granola.

Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sauteed oyster mushrooms and spinach, and a side of sriracha.

Country potatoes and whole wheat sourdough.

Two scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle black beans, avocado, cheddar cheese, salsa, wrapped in whole wheat tortilla, served with a small side of fruit.

Basil pesto tofu, cherry tomatoes, and spinach. Served with whole wheat sourdough and country potatoes.

Two scrambled eggs and tomatoes. Served on a warm Pain de Mie roll.

Two scrambled eggs, arugula, and tomato. Served on a warm Pain de Mie roll.

Gluten-free.

Vegan.

Any style. Gluten-free.

Vegan and Gluten-free.

Vegan.

Vegan and Gluten-free.

Banana, blueberries, coconut milk, almond butter, and hemp protein.

Mango, banana, pineapple, vanilla, ginger, coconut milk, apple/OJ blend.

Strawberries, dates, and vanilla.

Bananas, blueberries, almond milk, coconut milk, and spirulina.

Açaí berries, mango, strawberries, banana, double shot of hemp protein, and apple/OJ blend.

Banana, blueberries, strawberries, açaí berries, lemon, and apple/OJ blend .

Avocado, kale, pineapple, lemon, ginger, almond milk, and apple/OJ blend.

Banana, almond butter, kale, and almond milk.

100% apple, orange, or carrot juice.

Carrot, beet, orange, apple, and lemon.

Beet, kale, celery, apple, and ginger.

Carrot, apple, ginger, and lemon.

Kale, parsley, celery, apple, and lemon.

Cucumber, apple, watermelon (seasonal), and strawberry.

Kale, romaine, cucumber, parsley, and lemon.

A complete protein with calcium, potassium, vitamins A, B, C, and E.

Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, and lemon cumin vinaigrette. Vegan and gluten-free. Served with Shiitake Spring Rolls (Vegan, Gluten-free.

Roasted chicken, greens, avocado, tomato, and honey mustard on sliced bread. Served with a side of mixed greens and housemade pickles. Served with Yellow Curry (Vegan, Gluten-free.

Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic, and sliced lemon. Vegan. Served with choice of Smoothies (16 oz.).

Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms and spinach. Comes with a side of sriracha. Served with choice of Smoothies (16 oz.).

Vegan patty made in-house from lentils, mushrooms, beets, cashews, and bulgar wheat. Topped with grilled onions, lettuce, tomato, and vegan aioli on a sourdough bun. Served with house-made pickles and a side salad. Vegan.

Patty made in-house from ground turkey and vegetables. Topped with grilled onions, lettuce, tomato, and dijonaise on a sourdough bun.

Banana, blueberries, coconut milk, almond butter, and hemp protein.

Wild arugula, shaved fennel, macadamia nuts, and black pepper macadamia nut dressing. Vegan and gluten-free.

Carrot, apple, lemon, and ginger.

Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, and lemon cumin vinaigrette. Vegan and gluten-free.

Mixed greens, dino kale, napa cabbage, carrot, cucumber, cherry tomato, roasted beets, pea shoots, quinoa, avocado, hummus, pickled onions, sunflower seeds, and ginger miso dressing. Vegan and gluten-free.

Sautéed seasonal vegetables, lemon grass, cumin, coriander, turmeric, ginger, lime, and served over jasmine rice. Garnished with fresh basil, mint, cilantro, and pea shoots. Vegan and gluten-free.

Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic, and sliced lemon. Vegan.

Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, and cilantro in rice paper wrapper. Served with roasted onion peanut sauce. Vegan and gluten-free

Hummus, mixed greens, black olives, and bread. Vegan.

Wild arugula, shaved fennel, macadamia nuts, and black pepper macadamia nut dressing. Vegan and gluten-free.

Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, and lemon cumin vinaigrette. Vegan and gluten-free.

Mixed greens, dino kale, napa cabbage, carrot, cucumber, cherry tomato, roasted beets, pea shoots, quinoa, avocado, hummus, pickled onions, sunflower seeds, and ginger miso dressing. Vegan and gluten-free.

Dino kale, chopped romaine, parmesan, boiled egg, toasted garlic, red onions, raw seasonal green vegetable, croutons, Caesar dressing.

Spring mix, chopped romaine, blue cheese, roasted chicken, hard-boiled egg, radish, garlic chickpeas, bacon, avocado, seasonal green vegetable, herbs, balsamic vinaigrette.

Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto, and aioli on sliced bread. Served with a side of mixed greens and house-made pickles.

Roasted chicken, greens, avocado, tomato, and honey mustard on sliced bread. Served with a side of mixed greens and housemade pickles.

homemade sliced turkey, romaine, tomato, white cheddar, balsamic onions, cranberry aioli, toasted sliced bread

Marinated Dino kale, chopped romaine, toasted garlic, parmesan, cherry tomatoes, red onion, sourdough croutons, with Caesar dressing, wheat tortilla.

Bacon, mashed avocado, sliced tomatoes, lettuce, tomato aioli, toasted sliced bread.

Ginger miso sauce, seasonal vegetables, served over your choice of carbohydrate. Garnished with fresh basil, mint, cilantro, and pea shoots. Vegan.

Sautéed seasonal vegetables, lemon grass, cumin, coriander, turmeric, ginger, lime, and served over jasmine rice. Garnished with fresh basil, mint, cilantro, and pea shoots. Vegan and gluten-free.

Pan seared wild salmon, seasonal vegetable, ginger lime scallion sauce, served over soba noodles. Garnished with fresh basil, mint, cilantro, and pea shoots.

Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms and spinach. Comes with a side of sriracha.

Curry and turmeric cauliflower, chickpeas, tomato, onion, cilantro, spices, jasmine rice, cucumbers, radish, sauteed kale, and side of yogurt.

Lemon Teriyaki chicken breast, broccoli, seasonal vegetables, cabbage slaw, jasmine rice, slice of lemon.

seasonal vegetables in a spicy jalapeño cilantro wild mushroom lemon grass broth

Vegan patty made in-house from lentils, mushrooms, beets, cashews, and bulgar wheat. Topped with grilled onions, lettuce, tomato, and vegan aioli on an Acme bun. Served with house-made pickles and a side salad. Vegan.

Patty made in-house from ground turkey and vegetables. Topped with grilled onions, lettuce, tomato, and dijonaise on an Acme bun.

Seasoned breaded chicken breast, spicy slaw, tomato, and shaved carrot on a pan de mie roll.

Vegan and gluten-free.

Vegan and gluten-free.

Vegan and gluten-free.

Banana, blueberries, coconut milk, almond butter, and hemp protein.

Mango, banana, pineapple, vanilla, ginger, coconut milk, apple/OJ blend.

Strawberries, dates, and vanilla.

Bananas, blueberries, almond milk, coconut milk, and spirulina.

Açaí berries, mango, strawberries, banana, double shot of hemp protein, and apple/OJ blend.

Banana, blueberries, strawberries, açaí berries, lemon, and apple/OJ blend .

Avocado, kale, pineapple, lemon, ginger, almond milk, and apple/OJ blend.

Banana, almond butter, kale, and almond milk.

100% apple, orange, or carrot juice.

Carrot, beet, orange, apple, and lemon.

Beet, kale, celery, apple, and ginger.

Carrot, apple, ginger, and lemon.

Kale, parsley, celery, apple, and lemon.

Kale, broccoli, celery, apple, and ginger.

Cucumber, apple, watermelon (seasonal), and strawberry.

Kale, romaine, cucumber, parsley, and lemon.

A complete protein with calcium, potassium, vitamins A, B, C, and E.

Vegan. With side of bread.

Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms and spinach, side of sriracha.

Vegan, gluten free. Sautéed seasonal vegetables, quinoa , ginger miso sauce, sunflower sprouts.

Vegan, gluten free. Sautéed seasonal vegetables, lemongrass, cumin, coriander, turmeric, ginger, lime, jasmine rice, sunflower sprouts.

Vegan, gluten free. Signature fajita seasoning, red pepper, red onions, green onions, avocado, pico de gallo, black beans, chipotle aioli, jasmine rice, romaine, cilantro garnish.

Gluten free. Lemon teriyaki chicken breast , broccoli, seasonal vegetables, cabbage slaw, jasmine rice, slice of lemon, sunflower sprouts.

Pan-seared wild salmon, broccoli, ginger lime scallion sauce, jasmine rice, sunflower sprouts.

Gluten free. Zucchini and yellow squash noodles, cherry tomatoes, spinach, kale pesto, wild rock cod, lemon.

Vegan, gluten free. Mixed greens, Dino kale ,Napa cabbage, carrots, cucumber, cherry tomatoes, roasted beets, sunflower sprouts , quinoa , avocado , hummus , pickled onions, sunflower seeds, ginger miso dressing.

Gluten free. Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds , lemon cumin vinaigrette.

Gluten free. Spring mix, chopped romaine, Pt Reyes blue cheese, roasted chicken, hard-boiled egg, radish, garlic chickpeas, bacon, avocado, seasonal green vegetable, herbs, balsamic vinaigrette.

Gluten ree. Roasted chicken, avocado, romaine, carrots, cabbage, radish, cucumber, celery, cashews, herb garnish, tahini garlic and lemon dressing.

Sandwich choice: Cali veg, chicken and avo, turkey, avo BLT.

Sandwich choice: Cali veg, chicken and avo, turkey, avo BLT.

Vegan. Roasted florets, battered in flour and seasoned in our signature buffalo sauce, lettuce, avocado, red cabbage, thinly sliced red onions, house-made vegan ranch dressing, on acme sweet petite bun.

Roasted chicken breast seasoned in our signature buffalo sauce served with lettuce, avocado, red cabbage, thinly sliced red onions, house-made vegan ranch dressing, on acme sweet petite bun.

Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto, aioli, fresh sliced bread.

Bacon, mashed avocado, sliced tomatoes , lettuce, tomato aioli, toasted sliced bread.

Roasted chicken, greens, avocado, tomato, honey mustard, fresh sliced bread.

Marinated Dino kale, chopped romaine, toasted garlic, parmesan, cherry tomatoes, red onion, sourdough croutons, with Caesar dressing, wheat tortilla.

Available on 10:30 am. Vegan. Vegan patty made in-house from lentils, mushrooms, beets, cashews, and bulgur wheat, topped with grilled onions, lettuce, tomato, vegan aioli, acme bun.

Patty made in-house from ground turkey and vegetables, topped with grilled onions, lettuce, tomato, dijonnaise, acme bun.

Buttermilk seasoned breaded chicken breast, spicy slaw, tomato, shaved carrot, on a pain de mie bun.

Wild line caught salmon filet, za'atar spices, topped with lettuce tomato sriracha aioli on a pain de mie bun.

Available on 10:30 am. Vegan. Florets sautéed in our buffalo seasoning made with organic spices and o brothers organic hot sauce. Served with housemade vegan ranch dipping sauce.

Available on 10:30 am. Vegan, gluten-free. Delicious housemade cashew cheese sauce legit gluten-free brown rice elbows parsley garnish.

Vegan. Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic, lemon wedge.

Vegan, gluten free. Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro, rice paper wrapper, roasted onion peanut sauce.

Gluten free. Corn tortilla fish tacos topped with radish, Napa cabbage, mango-avocado salsa served with side of beans, chipotle crema, lime.

Vegan, gluten free. Mixed greens, carrots, cherry tomatoes, champagne vinaigrette.

Carrot, beet, orange, apple, lemon.

Beet, kale, celery, apple, ginger.

Carrot, apple, ginger, lemon.

Kale, apple , celery, lemon, parsley.

Kale, romaine, cucumber, parsley, lemon.

Cucumber, apple, kale, celery, lemon.

Apple, beet, carrot, celery, ginger, lemon.

Mango, banana, pineapple, vanilla, juiced ginger, coconut, apple or orange blend, choice of milk.

Strawberries, dates, vanilla, choice of milk.

Strawberries, banana, dates, vanilla, choice of milk.

Banana, blueberries, spirulina, almond milk, coconut milk.

Banana, blueberries, strawberries, acai berries, lemon, apple or orange blend.

Avocado, kale, pineapple, lemon, juiced ginger, almond milk, apple or orange blend.

Banana, almond butter, kale, almond milk.