Corn tortilla, fish tacos topped with radish, Napa cabbage, mango, and avocado salsa. Served with side of beans, chipotle crema, and lime. Does not include pickles or side salad.

Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, and cilantro in rice paper wrapper. Served with roasted onion peanut sauce.

Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic, and sliced lemon.

florets* sautéed in our buffalo seasoning made with organic spices and O Brothers Organic hot sauce. Served with house made vegan ranch* dipping sauce.

delicious house-made cashew cheese sauce* legit gluten free brown rice elbows* parsley garnish*

Served with side of bread.

Spring mix, chopped romaine, blue cheese, roasted chicken, hard-boiled
egg, radish, garlic chickpeas, bacon, avocado, seasonal green
vegetable, herbs, and balsamic vinaigrette.

Mixed greens, dino kale, Napa cabbage, carrot, cucumber, cherry tomato, roasted beets, quinoa, avocado, hummus, pickled onions, sunflower seeds and sprouts, and ginger miso dressing. Due to seasonal availability on organic produce, mixed greens or romaine lettuce may be substituted for the greens in your salad.

Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, and lemon cumin vinaigrette. Due to seasonal availability on organic produce, mixed greens or romaine lettuce may be substituted for the greens in your salad.

Almonds, Dino kale, avocado, olive oil, arugula, carrots, cucumbers, and cherry tomatoes. Paleo balsamic dressing: balsamic vinaigrette, honey, salt, dijon mustard, pepper, olive oil.

romaine* tomato* cucumber* carrot* onion* herb garnish* apple cider vinaigrette*

roasted chicken* avocado* romaine* carrots* cabbage* radish* cucumber* celery* cashews* herb garnish* tahini garlic & lemon dressing*

Sautéed seasonal vegetables, lemon grass, cumin, coriander, turmeric, ginger, sunflower sprouts, and lime served over jasmine rice.

Pan seared wild salmon, broccoli, ginger lime scallion sauce, and served over jasmine rice. Garnished with fresh basil, mint, cilantro, sunflower sprouts, and pea shoots.

Poached egg, brown rice, kale pesto, pickled watermelon radish, raw red radish, sautéed oyster mushrooms, and spinach, side of sriracha.

Lemon teriyaki chicken breast, broccoli, seasonal vegetables, cabbage slaw, jasmine rice, sunflower sprouts, and a slice of lemon.

Signature fajita seasoning, red pepper, red onions, green onions, avocado, pico de gallo, chipotle aioli, jasmine rice, romaine, black beans, and cilantro garnish.

Poached egg, kale pesto, pickled watermelon radish, raw red radish, sautéed mushrooms, spinach, and cauliflower couscous.

Spinach, chili flake, garlic, zucchini & squash, cherry tomatoes, kale pesto, rock cod, and lemon.

sautéed seasonal vegetables* quinoa* ginger miso sauce* sunflower sprouts*

Greens, avocado, tomato, and honey mustard on sliced bread. Served with a house-made pickles and with a side salad.

Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto, and aioli on sliced bread.

Marinated dino kale, chopped romaine, toasted garlic, parmesan, cherry tomatoes, red onion, and sourdough croutons with Caesar dressing on wheat tortilla.

Bacon, mashed avocado, sliced tomatoes, lettuce, and tomato aioli on toasted sliced bread.

Served with side of housemade pickles and your choice of spring mix salad, Caesar salad, or a cup of soup.

roasted florets* battered in flour & seasoned in our signature buffalo sauce* served with lettuce* avocado* red cabbage* thinly sliced red onions* house-made vegan ranch dressing* on Acme sweet petite bun.

roasted chicken breast seasoned in our signature buffalo sauce* served with lettuce* avocado* red cabbage* thinly sliced red onions* house-made vegan ranch dressing* on Acme sweet petite bun

Seasoned breaded chicken breast, spicy slaw, tomato, and shaved carrot on acme.

Patty made in-house from lentils, mushrooms, beets, cashews, and bulgur wheat. Topped with grilled onions, lettuce, tomato, and vegan aioli on acme bun. Served with housemade pickles and side salad.

made in-house from organic ground turkey* & vegetables* topped with grilled onions* lettuce* tomato* dijonnaise* Acme bun

wild line-caught salmon filet, za'atar spices, topped with lettuce* tomato* sriracha aioli*

Steel cut oats, dried apricots, cinnamon, and toasted almonds. Soy milk upon request.

Two scrambled eggs or basil pesto tofu scramble, roasted rosemary potatoes, chipotle-black beans, cheddar, salsa, and avocado in a whole wheat tortilla, served with a small fruit side and side of sriracha.

Served on a warm pain de mie roll.

Açaí berries blended with blueberries, strawberries, an apple or oj blend, topped with seasonal fruit and granola.

Roasted rosemary potatoes and whole wheat sourdough.

Basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough, and roasted rosemary potatoes.

Served with your choice of milk, soy milk, or yogurt.

Additional sides to add on to any order.

All juices are made fresh using organic ingredients.