About The Refuge
In the city of San Carlos there is hardly any name more synonymous with "healthy" than The Refuge. Order from The Refuge using our price comparison tools on this page and you'll ensure a great de...show more
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Served with hot chicle mayo.
Cheddar sauce, chopped pastrami, garlic.
Avocado, queso fresco. (You must try this).
Napa cabbage, spinach, mango, avocado, pickled ginger, pecans, cilantro, sesame-soy-maple syrup dressing, beurre blanc sauce.
Chopped pastrami, romaine, avocado, tomato, Swiss, egg, pickled veg, honey mustard vin, croutons.
Pasta shells, gruyere, cheddar, & a dash of truffle oil.
Scallops, prawns, halibut, salmon, clams, mussels, rice, tomato-fennel broth.
Chopped liver, pork rillette, pastrami rillette, country pate, fennel salame, duck pate.
Pork rillette, saucisson sec, serrano ham, pastrami rillette, cabrales blue, aged cheddar, explorateur, aged jack.
Garnishes usually include grilled bread, croutons,compotes, cornichons, pickled veg & much more.
Served with rye bread.
Pastrami, coleslaw, Swiss (not melted), Russian dressing, toasted rye.
Pastrami, sauerkraut, melted Swiss, Russian dressing, toasted rye.
Lettuce, tomato, & red onions.
Caramelized onions, cheddar cheese, rye bread.
Slightly sweet, circa late 1800’s Akron, OH; caramelized onions with muen. Medium well only.
Beef burger with brie & mushrooms.
Beef burger, sliced pastrami, melted Swiss, sauerkraut, Russian dressing, burger bun.
Provolone, cole slaw, cilantro.
Provolone cheese & meat only, beef only.
Caramelized onions, cheddar cheese sauce & meat only beef only.
Mushrooms, red bell peppers & provolone.
Chocolate, coffee, or butterscotch.
Choice of 2, chocolate, coffee, or butterscotch.
Served with chocolate, coffee, and butterscotch.
(Megatron Size). Bourbon Caramel Sauce.
Garnished with parsley.
Roasted with bacon and caramelized onions.
Creamy parmesan and pepper jack béchamel sauce, gratinéed golden brown with panko bread crumbs. Served with chips.
We use our own buffalo sauce recipe. WARNING: these are addictive! Served with celery, carrot sticks, and ranch.
Russian Jewish nirvana served with seared rye toast, whole grain mustard, and cornichons.
Braised beef, cheddar, queso fresco, salsa verde, olives, sour cream, cilantro, jicama, pickled jalapeños, and diced red onion.
Garnished with crispy tortilla strips, avocado, cilantro, and lime wedge.
Vegetarian. Garnished with crispy fried leeks and truffle oil
With balsamic vinaigrette.
Warm. Contains nuts. Roasted vegetables (potatoes, yams, butternut squash, and red beets), farro, fuji apple, feta cheese, cranberries, almonds, and balsamic vinaigrette. Salad is tossed. With toasted sourdough.
Warm pastrami morsels, romaine, avocado, tomatoes, shredded swiss cheese, egg, pickled veggies, warm rye toast, honey mustard dressing served on the side.
Contains peanuts, authentic mole sauce, bacon, cheddar, pickled jalapeños, red onions, cilantro, pickles.
Cheddar cheese, vine-ripened tomatoes, romaine lettuce, and red onion on side.
Brie cheese, mushrooms, tomatoes, oregano, and aioli.
Slightly sweet, circa late 1800's Akron, oh; caramelized onions with muenster cheese.
Beef burger, sliced pastrami, swiss, sauerkraut, russian dressing.
Served with side salad and traditional produce on the side.
Contains Nuts (romesco sauce only), Seared plant-based burger, melted provolone, avocado, lettuce, tomato, onion, and tomato *romesco sauce. Served with fries.
Swiss cheese and caramelized onions served with fries.
Legendary canadian street food. French fries with cheese curd and brown gravy (aka poutine sauce, made with veal and chicken stock).
Seared crispy carnitas, queso fresco, chipotle mayo, corn tortillas and pico de gallo
Garlic-lime butter sauce, shredded cabbage, avocado, corn tortillas, pico de gallo and seafood beurre blanc sauce
Dry-rubbed, with fresh lime juice, shredded cabbage, pickled onions, cilantro and bbq sauce, served on a lobster roll. With fries.
Albacore tuna, onion, celery, dill, mayo, and cheddar served on sourdough bread. With fries.
Seared, garlic marinated chicken breast with melted provolone, bacon, basil aioli, shredded romaine, tomato, onion, pickle, served on toasted Italian roll. With fries.
Spiced seared salmon filet, tartar sauce, fried onions, romaine, vine-ripened tomatoes, cilantro, and guacamole. Fries on the side.
Roasted garlic-tomato sugo, provolone, fresh oregano, and of course parmesan.
Wit caramelized onions, wit cherry peppers, wit refuge cheese sauce.
Sliced rib-eye cooked in its au jus. Served in a liscio's roll, au jus and fries on the side.
Spicy. Guacamole, de arbol sauce, sour cream, red onion, lettuce, tomato, cilantro, cheddar cheese.
Sautéed garlic mushrooms, roasted red bell peppers, provolone.
Bacon, fried onions, provolone cheese, bbq sauce, cilantro, and ranch dressing.
Order Hot & Sliced, Hot Whole Piece, Cold & Sliced, or Cold Whole Piece
Pastrami, sauerkraut, melted swiss, crazy russian dressing, toasted rye.
Pastrami, sauerkraut, melted swiss, crazy russian dressing, toasted rye.
Pastrami, coleslaw, swiss (not melted), crazy russian dressing, toasted rye.
Pastrami, coleslaw, swiss (not melted), crazy russian dressing, toasted rye.
Pastrami, swiss (not melted), toasted rye, gulden's mustard.
Pastrami, swiss (not melted), toasted rye, gulden's mustard.
Potatoes, yams, butternut squash, and red beets Roasted with rosemary, thyme, and sage. Served with cauliflower parsnip-garlic puree.
Perplexingly austere.
Garlic fries, refuge cheese sauce and pastrami.
Bourbon caramel sauce, whipped cream.
Decadent chocolate custard topped with whipped cream.
44% abv, premium quality digestive, made with select herbs from over 43 countries, gluten free, kosher.
Online Ordering Options
(See pickup options)Last updated October 2, 2020