The Voya Restaurant

Bountiful selection of nature's sweetness with Greek yogurt.

Poached eggs, Canadian bacon, house-made hollandaise, yukon gold creamed potatoes served on an English muffin.

Poached eggs with spinach and avocado. Served over house-made crab cakes and hollandaise.

Spicy aioli, egg, smoked bacon, tomatoes, spinach, and gruyere cheese. Served with an English muffin.

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

Spinach, onions, and mushrooms topped with laura chanel goat cheese with tomatoes.

Spinach, red bell peppers, onions, and mushrooms with cheddar and jack cheese.

Fresh dungeness crab, broccolini, onions, tomato, and jack cheese with sliced avocado.

Bacon, ham, sausage, red bell peppers, green onions, and smoked gouda.

Two cage free eggs or egg whites. Choice of smoked bacon, country ham, sausage links. Served with potatoes.

Any style.

Butter and preserves.

Butter and preserves.

Smoked bacon, sausage links and chicken apple sausage.

Ginger peach, earl grey, blueberry green, mango ceylon, and English breakfast.

Ultimate green, pumpkin spice, earl grey, English breakfast.

Fresh shrimps sauteed in a garlic, olive oil, and chili flake.

Toasted slices of bread topped with roma tomato cubes marinated with olive oil, garlic, and basil.

Fried calamari served with lemon wedges, cocktail sauce and a creamy serrano aioli.

Drizzled with aged balsamic, olive oil, and sea salt.

Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.

Served with marinated cucumber and mint yogurt.

Drizzled with olive oil and garnished with parsley. Served with arugula and toasted ciabatta bread with garlic and olive oil.

Served with garlic bread.

Butter lettuce with organic mixed greens, shaved fennel, red onions, cherry tomatoes, and toasted pecans with champagne vinaigrette dressing.

Grilled chopped octopus on a bed of frisee lettuce, roasted red peppers and kalamata olives with a lemon vinaigrette dressing.

Watermelon topped with feta cheese squares, arugula, figs, Sicilian olives with vidalia onion dressing.

Made with cucumbers, roma tomatoes, kalamata olives, red onions, topped with crumbled feta cheese and bell peppers. Served with lemon vinaigrette.

Organic mix greens, topped with gorgonzola cheese crumbles, walnuts, cranberries, cherry tomatoes, granny smith apples and poppy seed dressing.

Arugula topped with fresh diced mango, diced cranberries, cherry tomatoes, crumbled gorgonzola cheese, red onions, walnuts, and honey mustard dressing.

Served with arugula, toasted pecans and parmesan cheese with our homemade champagne vinaigrette dressing.

Seared rare sashimi grade tuna, gari (pickled ginger), cherry tomatoes, red onion, and a sesame dressing over organic mix greens.

Crisp romaine lettuce, parmesan and toasted croutons with our homemade caesar dressing.

Baby spinach leaves topped with gorgonzola cheese, fresh marinated pears, cherry tomatoes, walnuts, cranberries, and red onion served with raspberry vinaigrette.

Organic spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges, and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Topped with provolone cheese, onions, lettuce, and tomato on toasted ciabatta with a side of French fries.

Served with caper aioli, spinach and red onion on toasted ciabatta.

Covered with venti sauce, melted provolone, on a ciabatta roll.

Italiano ciabatta, roasted turkey breast, provolone cheese, avocado, red onion, lettuce, tomato, and pesto mayo.

Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella, and venti spread.

Italiano ciabatta, provolone, baby greens, tomato, red onion, drizzled with vinaigrette.

Avocado, cucumber, provolone cheese, red onion, lettuce, tomato, and pesto on a fresh ciabatta roll.

Roasted peppers, provolone cheese, baby greens, and tomato.

Mozzarella, roma tomato, black olive, fresh basil, and pesto.

Mozzarella, tomatoes, fresh basil, and olive oil.

Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil.

Red onion, parmigiano-reggiano cheese, mozzarella cheese, drizzled with olive oil.

Made with tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers, and fresh basil.

Fresh pears, gorgonzola, mozzarella, walnuts, and honey.

Pepperoni, meatballs, bacon, sauteed mushrooms, garlic, and black olives.

A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta, and button mushrooms.

Crumbled feta, mozzarella, and parmesan cheeses, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro, oregano, and seasoned with crushed red pepper flakes. Venti red sauce optional.

Provolone, mozzarella, Italian sausage, broccoli florets, and roasted garlic. Seasoned with crushed red pepper flakes.

Bay scallops, black mussels, prawns, tomatoes, and green onions in an alfredo cream sauce.

Pancetta (Italian bacon), mushrooms, green peas, and tomatoes in creamy alfredo sauce.

Grilled chicken breast, onion, and tomatoes sauteed in a chipolini cream sauce. Substitute prawns for $1.80 more.

Tossed with roma tomato, fresh basil, and garlic.

In venti marinara sauce.

With mushrooms, young zucchini strips in alfredo sauce.

With meat sauce, mozzarella and provolone cheeses.

In pesto cream sauce.

With roma tomatoes and fresh spinach, in a light marsala cream sauce.

Tossed with olive oil, garlic, chopped parsley, white wine, and lemon juice.

Fresh salmon, snapper, clams, mussels, and prawns, in a spicy tomato sauce.

Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.

Grilled chicken breast and fresh spinach in a luscious caper sauce.

Seared jumbo scallops with lemon, arugula, thyme, white wine, butter sauce over fettuccini pasta.

Spaghetti pasta in our traditional meat sauce.

Pan seared fresh fillet, corn, pickled onion, arugula, cherry tomatoes with lemon vinaigrette.

Pan seared sea pass, farro, spinach, arugula, light pesto sauce, roasted pine nuts, roasted peppers, dry black olives, meyer lemon vinaigrette, and cherry tomato, garnished with sweet potato shavings.

Filet mignon in a red wine reduction served with broccolini and a risoto cake filled with blue cheese.

Served in a lemon vinaigrette sauce with Swiss chard, and roasted potatoes.

Served with sauteed spinach wild rice and vegetables.

In a red wine sauce. Served with polenta and seasonal fresh cut vegetables.

Served on a bed of roasted corn, mushroom, basil, bacon, and spinach, topped with grilled asparagus and roasted peppers.

Served with wild rice mixed with vegetables.

Ground lamb skewers in a side Greek salad.

Chicken breast sauteed in marsala wine over mashed potatoes with grilled vegetables.

A take on Spanish style paella. Arborio with saffron, prawns, clams, mussels, sausage, scallion, and parsley.

A take on Spanish style paella. Arborio with saffron, chicken, sausage, bell peppers, and cilantro.

Mixed greens, oranges, and raisins served with an arbol chile dressing.

Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing.

Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette.

Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette.

Fresh cut Haas avocados, lime, cilantro, serrano peppers, tomato, and red onion. Served with homemade plantain, yucca, and taro chips.

Served with sweet habanero sauce.

Crispy fried calamari, fried jalapeno, and fried onion served with a chipotle and jalapeno aioli.

Served with a watercress salad and a side of mango- habanero sauce.

Gouda muenster cheese, tomatoes and chipotle mayonnaise.

Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw.

Sauteed octopus, calamari, baby potatoes, Rocoto chile, lime juice, and fennel served in a garlic and saffron sauce.

Sauteed Mediterranean mussels, pico de gallo, and lime juice.

Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth.

Grilled flap meat, pico de gallo, chimichurri- black bean puree, and habanero sauce.

Yucatan braised pork, habanero, and pickled onion.

Tartar sauce spread, cured cabbage, lime creme, and chipotle sauce.

Marinated snapper filet, chipotle cream, and cured cabbage.

Crispy shrimp, tomatillo sauce, and pico de gallo.

Roasted vegetables, salsa verde, and cured cabbage.

Grilled chicken, guacamole, pico de gallo, and green tomatillo sauce.

Mahi Mahi, lime juice, red onion, cilantro, and a mango- habanero puree.

Red snapper, lime juice, pico de gallo, and cucumber.

Prawns, limen, pico de gallo, avocado, and cucumber.

Avocado, cucumber, and pico de gallo in a seafood broth.

Select any three.

Sauteed prawns, onions, and bell peppers in a lobster & garlic sauce and served with cilantro rice.

Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables.

7 ounces Kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries

Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce.

Pan Seared sea bass served with cilantro rice and a fresh mango salad with citrus vinaigrette.

Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest.

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain- cilantro rice.

Grilled hanger steak, creamy corn poblano salsa, green beans, pico de gallo, and chimichurri sauce.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce.

Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad.

Choice of Guajillo Red Sauce or Green tomatillo salsa enchiladas served with cilantro rice and house salad. Choice of Vegetarian or Chicken.

Ginger peach, earl grey, blueberry green, mango ceylon and English breakfast.

Orange, grapefruit, carrot.

Bountiful selection of nature's sweetness with Greek yogurt.

Grapefruit served with honey and sea salt.

Served with a side of butter, mixed local fruit, and brown sugar.

Poached eggs, Canadian bacon, house-made Hollandaise, yukon gold creamer potatoes served on an English muffin.

Poached eggs with spinach and avocado. Served over house-made crab cakes and Hollandaise.

Poached eggs, tomato, spinach, avocado served on an English muffin and house-made Hollandaise.

Spicy aioli, egg, smoked bacon, tomatoes, spinach, and gruyere cheese. Served with an English muffin.

Sliced tomatoes and onions, capers, and lemon wedges. Served with a toasted bagel and cream cheese.

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.

Spinach, onions, and mushrooms topped with laura chanel goat cheese with tomatoes.

Spinach, red bell peppers, onions, and mushrooms with cheddar and jack cheese.

Fresh dungeness crab, broccolini, onions, tomato, and jack cheese with sliced avocado.

Bacon, ham, sausage, red bell peppers, green onions, and smoked gouda.

Two cage free eggs or egg whites. Choice of smoked bacon, country ham, sausage links. Served with potatoes.

Any style.

Butter and preserves.

Butter and preserves.

Smoked bacon, sausage links and chicken apple sausage.

Lettuce, oranges, raisins, arbol chile dressing.

Red and yellow beets, watercress, laura chanel goat cheese with a raspberry vinaigrette.

Arugula, frisee salad, fresh oranges, relish, chile arbol.

Organic baby spinach, grilled prawns, mango, panela cheese, citrus vinaigrette.

Butter lettuce with an orange vinaigrette.

Fresh cut haas avocados, lime, cilantro, serrano peppers, tomato and red onion. Served with homemade plantain, sweet potato and taro chips.

Served with sweet habanero sauce.

Crispy fried calamari, jalapeno, and chipotle and jalapeno aioli.

Crab cake, mango and habanero sauce served with a side of watercress salad.

Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce served with homemade garlic bread.

Sauteed Mediterranean mussels, pico de gallo, lime-chile de arbol sauce served with homemade garlic bread.

Prawns, red snapper, mussels, clams, peruvian potatoes, tomato and chipotle broth served with homemade garlic bread.

Gouda muenster cheese, tomatoes and chipotle mayonnaise.

Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw.

Grilled flap meat, pico de gallo, cured cabbages, chimichurri, black bean puree, and green tomatillo salsa.

Yucatan braised pork, habanero, pickled onion.

Grilled chicken, guacamole, and pico de gallo.

Tartar sauce spread, cured cabbage, and lime creme.

Marinated snapper filet, chipotle cream, cured cabbage.

Crispy shrimp, tomatillo sauce, pico de gallo.

Roasted vegetables, salsa verde, cured cabbage.

Mahi mahi, lime juice, mango puree, sweet plantain chip and habanero.

Red snapper cure in lime juice, pico de gallo, cucumber.

Cure prawns in limen, pico de gallo, avocado, cucumber.

Avocado, cucumber, tomato, cocktail sauce in a seafood broth.

Poblano chile stuffed with rice, corn, onion, mozzarella, arugula, topped with spicy tomato, oregano sauce, and queso fresco served with house salad.

Choice of guajillo red sauce or green tomatillo salsa enchiladas served with house salad. Vegetarian or chicken.

Sauteed prawns, onions, bell peppers with lobster and garlic sauce and cilantro rice.

Half free range chicken, peruvian potatoes, salsa verde, habanero sauce, seasonal vegetables.

7 ounces kobe beef, lettuce, tomatoes, pickles, and gruyere cheese on a brioche bun served with a side of truffle oil fries.

Pan seared sea bass, cilantro rice. Served with fresh mango salad.

Jasmine rice mixed with sweet plantain, green beans, achiote sauce, pickled onions, and orange zest.

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice.

Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce.

Served with a side of butter, mixed local fruit, and brown sugar.

Grapefruit served with honey and sea salt.

Bountiful selection of nature's sweetness with greek yogurt.

Served with homemade butter and preserves.

Organic baby spinach, grilled prawns, mango, panela cheese and citrus vinaigrette.

Butter lettuce with an orange vinaigrette.

Red and yellow beets, watercress and laura chanel goat cheese with a raspberry vinaigrette.

Arugula, frisee salad, fresh oranges, relish and chile arbol.

Lettuce, oranges, raisins and arbol chile dressing.

Sliced tomatoes, capers and a lemon wedge. Served with a toasted bagel and cream cheese.

Poached eggs, tomato, spinach, avocado served on an English muffin and house made hollandaise.

Served with locally grown mixed berries, banana, powdered sugar and mouse-made maple syrup.

Poached eggs, canadian bacon, house-made hollandaise and Yukon gold creamer potatoes served on an English muffin.

Served with locally grown mixed berries, banana, powdered sugar and house-made maple syrup.

Spicy aioli, egg, smoked bacon, tomatoes, spinach and gruyere cheese. Served with an English muffin.

Poached eggs with spinach and avocado. Served over-house made crab cakes.

Spinach, onions and mushrooms topped with laura chanel goat cheese with tomatoes.

Fresh dungeness crab, broccolini, onions, tomato and jack cheese with sliced avocado.

Bacon, ham, sausage, red bell peppers, green onions and smoked gouda.

Spinach, red bell peppers, onions and mushrooms with cheddar and Jack cheese.

Two cage free eggs or egg whites. Choice of smoked bacon, country ham and sausage links. Served with potatoes.

Sauteed mediterranean mussels, pico de gallo and lime-chile de arbol sauce served with homemade garlic bread.

Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato and chipotle broth served with homemade garlic bread.

Fresh cut haas avocados, lime, cilantro, serrano peppers, tomato and red onion. Served with homemade plantain, sweet potato and taro chips.

Served with sweet habanero sauce.

Crispy fried calamari, jalapeno and chipotle and jalapeno aioli.

Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic and saffron sauce served with homemade garlic bread.

Crab cake, mango and habanero sauce served with a side of watercress salad.

Gouda and muenster cheese, tomatoes and chipotle mayonnaise.

Habanero pickled onion, achiote mayonnaise, fresh orange slices and queso fresco served with shredded coleslaw.

Crispy shrimp, tomatillo sauce and pico de gallo.

Tartar sauce spread, cured cabbage and lime creme.

Roasted vegetables, salsa verde and cured cabbage.

Yucatan braised pork, habanero snd pickled onion.

Marinated snapper filet, chipotle cream and cured cabbage.

Grilled flap meat,pico de gallo, cured cabbages, chimichurri, black bean puree and green tomatillo salsa.

Grilled chicken, guacamole and pico de gallo.

Red snapper cure in lime juice, pico de gallo and cucumber.

Mahi mahi, lime juice, mango puree, sweet plantain chip and habanero.

Avocado, cucumber, tomato and cocktail sauce in a seafood broth.

Cure prawns in limen, pico de gallo, avocado and cucumber.

Jasmine rice mixed with sweet plantain, green beans, achiote sauce, pickled onions and orange zest.

Choice of guajillo, red sauce or green tomatillo salsa. Enchiladas served with house salad.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds and habanero sauce.

Poblano chile stuffed with rice, corn, onion, mozzarella, arugula, topped with spicy tomato, oregano sauce, and queso fresco served with house salad.

Pan seared sea bass and cilantro rice. Served with fresh mango salad.

Grilled hanger steak, creamy corn, poblano chilies, green beans and chimichurri sauce.

Half free range chicken, peruvian potatoes, salsa verde, habanero sauce and seasonal vegetables.

7 oz. Kobe beef, lettuce, tomatoes, pickles and gruyere cheese on a brioche bun served with a side of truffle oil fries.

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice.

Sauteed prawns, onions, bell peppers with lobster & garlic sauce and cilantro rice.

Sauteed mediterranean mussels, pico de gallo and lime-chile de arbol sauce served with homemade garlic bread.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds and habanero sauce.

Avocado, cucumber, tomato and cocktail sauce in a seafood broth.

Butter lettuce with an orange vinaigrette.

Red snapper cure in lime juice with pico de gallo and cucumber.

Pan seared sea bass and cilantro rice. Served with fresh mango salad.

Mahi Mahi, lime juice, mango puree, sweet plantain chip and habanero.

Cure prawns in limen, pico de gallo, avocado and cucumber.

7 oz. Kobe beef, lettuce, tomatoes, pickles and Gruyere cheese on a brioche bun served with a side of truffle oil fries.

Organic baby spinach, grilled prawns, mango, panela cheese and citrus vinaigrette.

Sauteed octopus, calamari, baby potatoes, rocoto chile and fennel in a garlic and saffron sauce served with homemade garlic bread.

Arugula, frisee salad, fresh oranges, relish and chile arbol.

Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato and chipotle broth served with homemade garlic bread.

Fresh cut haas avocados, lime, cilantro, serrano peppers, tomato and red onion. Served with homemade plantain, sweet potato and taro chips.

Sauteed prawns, onions, bell peppers with lobster & garlic sauce and cilantro rice.

Lettuce, oranges, raisins and arbol chile dressing.

Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce and seasonal vegetables.

Grilled hanger steak, creamy corn, poblano chilies, green beans and chimichurri sauce.

Red and yellow beets, watercress and laura chanel goat cheese with a raspberry vinaigrette.

Grilled flap meat, pico de gallo, cured cabbages, chimichurri, black bean puree, and green tomatillo salsa. Served with cilantro rice.

Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce, and seasonal vegetables.

Sauteed prawns, onions, bell peppers with lobster, garlic sauce, and cilantro rice.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, and habanero sauce.

Fresh cut haas avocados, lime, cilantro, serrano peppers, tomato, and red onion. Served with homemade plantain, sweet potato, and taro chips.

Served with sweet habanero sauce. 

Crispy fried calamari, jalapeno, chipotle, and jalapeno aioli.

Crab cake, mango, and habanero sauce. Served with a side of watercress salad. 

Gouda muenster cheese, tomatoes, and chipotle mayonnaise.

Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco. Served with shredded coleslaw.

Mahi mahi, lime juice, mango puree, sweet plantain chip, and habanero. Served with homemade plantain, yucca, and taro chips.

Red snapper cure in lime juice, pico de gallo, and cucumber. Served with homemade plantain, yucca, and taro chips.

Cure prawns in lime, pico de gallo, avocado, and cucumber. Served with homemade plantain, yucca, and taro chips.

Avocado, cucumber, tomato, and cocktail sauce in a seafood broth. Served with homemade plantain, yucca, and taro chips.

Lettuce, oranges, raisins, and arbol Chile dressing.

Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol Chile dressing.

Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette.

Butter lettuce, red onion, mango, jicama, and red bell pepper, served with an orange vinaigrette.

Served in a skillet with a side of warm corn tortilla. Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic, and saffron sauce.

Served in a skillet with a side of warm corn tortilla. Sauteed Mediterranean mussels, pico de gallo, and lime Chile de arbol sauce.

Served in a skillet with a side of warm corn tortilla. Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato, and chipotle broth.

Grilled flap meat, pico de gallo, cured cabbages, chimichurri, black bean puree, and green tomatillo salsa. Served with cilantro rice.

Yucatan braised pork, habanero, and pickled onion. Served with cilantro rice.

Tartar sauce spread, cured cabbage, and lime creme. Served with cilantro rice.

Marinated snapper filet, chipotle cream, and cured cabbage. Served with cilantro rice.

Crispy shrimp, tomatillo sauce, and pico de gallo. Served with cilantro rice.

Roasted vegetables, salsa verde, and cured cabbage. Served with cilantro rice.

Grilled chicken, guacamole, and pico de gallo. Served with cilantro rice.

Sauteed prawns, onions, bell peppers with lobster, garlic sauce, and cilantro rice.

Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce, and seasonal vegetables.

7 oz. Kobe beef, lettuce, tomatoes, pickles, and gruyere cheese on a brioche bun. Served with a side of truffle oil fries.

Pan seared sea bass served with cilantro rice and a fresh mango salad with citrus vinaigrette.

Jasmine rice mixed with sweet plantain, green beans, achiote sauce, pickled onions, and orange zest.

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain, and cilantro rice.

Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, and habanero sauce.

Poblano chile stuffed with rice, corn, onion, mozzarella, arugula, topped with spicy tomato, oregano sauce, and queso fresco. Served with house salad.

Enchiladas served with house salad.

Sauteed prawns, onions, bell peppers with lobster, garlic sauce, and cilantro rice.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, and habanero sauce.

Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce, and seasonal vegetables.

Fresh cut haas avocados, lime, cilantro, serrano peppers, tomato, and red onion. Served with homemade plantain, sweet potato, and taro chips.

Served with sweet habanero sauce. 

Crispy fried calamari, jalapeno, chipotle, and jalapeno aioli.

Crab cake, mango, and habanero sauce. Served with a side of watercress salad. 

Gouda muenster cheese, tomatoes, and chipotle mayonnaise.

Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco. Served with shredded coleslaw.

Mahi mahi, lime juice, mango puree, sweet plantain chip, and habanero. Served with homemade plantain, yucca, and taro chips.

Red snapper cure in lime juice, pico de gallo, and cucumber. Served with homemade plantain, yucca, and taro chips.

Cure prawns in lime, pico de gallo, avocado, and cucumber. Served with homemade plantain, yucca, and taro chips.

Avocado, cucumber, tomato, and cocktail sauce in a seafood broth. Served with homemade plantain, yucca, and taro chips.

Lettuce, oranges, raisins, and arbol Chile dressing.

Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette.

Butter lettuce, red onion, mango, jicama, and red bell pepper, served with an orange vinaigrette.

Served in a skillet with a side of warm corn tortilla. Sauteed octopus, calamari, baby potatoes, rocoto chile, fennel in a garlic, and saffron sauce.

Served in a skillet with a side of warm corn tortilla. Sauteed Mediterranean mussels, pico de gallo, and lime Chile de arbol sauce.

Served in a skillet with a side of warm corn tortilla. Prawns, red snapper, mussels, clams, Peruvian potatoes, tomato, and chipotle broth.

Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce, and seasonal vegetables.

7 oz. Kobe beef, lettuce, tomatoes, pickles, and gruyere cheese on a brioche bun. Served with a side of truffle oil fries.

Sauteed prawns, onions, bell peppers with lobster, garlic sauce, and cilantro rice.

Pan seared sea bass served with cilantro rice and a fresh mango salad with citrus vinaigrette.

Jasmine rice mixed with sweet plantain, green beans, achiote sauce, pickled onions, and orange zest.

Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain, and cilantro rice.

Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce.

Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, and habanero sauce.

Poblano chile stuffed with rice, corn, onion, mozzarella, arugula, topped with spicy tomato, oregano sauce, and queso fresco. Served with house salad.

Enchiladas served with house salad.