About One Stop Kitchen
If you're looking for Fried Chicken restaurants in San Francisco look no further. One Stop Kitchen is known for having some of the best Fried Chicken in San Francisco. Located at 177 Eddy Street,...show more
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Includes 1 biscuit.
Includes 1 biscuit.
Includes 1 biscuit.
Includes 1 biscuit.
Includes 1 biscuit.
Includes 1 biscuit.
Includes 1 biscuit.
Includes 1 biscuit.
Includes 1 biscuit.
Includes 1 biscuit.
Includes 1 biscuit.
The Krispy Chicken Sandwich is sure to please even the pickiest eater in the group.
12 Piece Chicken Mix, 6 Piece Cajun Tenders, 6 Biscuits & Family Fries.
12 Piece Cajun Tenders, 6 Biscuits & Family Fries.
Our Honey Butter Biscuits come naturally sweetened with our own honey butter mix and in 1, 3, or 6 biscuit options!
Our Honey Butter Biscuits come naturally sweetened with our own honey butter mix and in 1, 3, or 6 biscuit options!
Our Honey Butter Biscuits come naturally sweetened with our own honey butter mix and in 1, 3, or 6 biscuit options!
Chicken and/or sausage, rice, & spices perfectly portioned for a little taste of the south.
Chicken and/or sausage, rice, & spices perfectly portioned for a little taste of the south.
Creamy Southern-style red beans and rice.
Creamy Southern-style red beans and rice.
Creamy cheesy goodness.
Creamy cheesy goodness.
Filled tortilla w/ chicken & cheese.
Marinated cubed chicken breast, onion, tomatoes, garlic, ginger, berbere, butter, and jalapeños.
Long grain basmati rice flavored with saffron and cooked in a traditional hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.
Chicken meat tandoori in our special creamy onion and tomato sauce.
Super garlicky Mac & Cheese, with a generous portion of Vegan Mozzarella and Premium Plant-Based Parmesan. *Elbow pasta is produced in a factory that process eggs.
A mixed veggie assortment with red lentils, split yellow lentils, chickpeas, collard greens, and cabbage with carrots and potatoes.
Boneless chicken cooked with fresh tomato and light cream sauce.
Long grain basmati rice flavored with saffron is cooked in a traditional hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken.served with raita and salan.
Cremini mushrooms, onions, tomatoes, ginger, garlic, berbere, and spices.
Three varieties of fresh mushrooms, premium vegan cheese, cashew cream made from scratch, and Italian style truffle oil. All 100% vegan!
Premium baby spinach leaves, green beans and steamed peas, plus Italian style marinara sauce, cashew cream, and high-quality vegan cheese.
A lasagna with Mexican inspired flavors. Made with high-quality corn tortillas, grilled veggies, black beans, fresh cashew cream, and delicate spices. All 100% vegan.
Sun dried tomatoes, premium baby spinach leaves, Italian style marinara sauce, fresh cashew cream and high-quality vegan cheese. All vegan with the best ingredients.
Mamma Mia! I can't believe this one is vegan! Well, now you can have it, cause we've crafted the perfect vegan bolognese lasagna! Incredible vegan sauce, plant-based meat', vegan mozzarella, and cashew cream. All those classic Italian flavors we love!
Chicken meat tandoori in our special creamy onion and tomato sauce.
Boneless chicken cooked with fresh tomato and light cream sauce.
Homemade cheese cubes sautéed with fresh ginger, garlic, onions and tomatoes in a cream sauce garnished with nuts.
Long grain basmati rice flavored with saffron and cooked in a traditional hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.
Long grain basmati rice flavored with saffron is cooked in a traditional hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken.served with raita and salan.
Fresh vegetables and basmati rice cooked in a traditional hyderabadi style, flavoured with saffron and served with raita and mirchi-ka-salan.
Boneless chicken biryani is made in a traditional hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.
Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.
Marinated cubed chicken breast, onion, tomatoes, garlic, ginger, berbere, butter, and jalapeños.
A mixed veggie assortment with red lentils, split yellow lentils, chickpeas, collard greens, and cabbage with carrots and potatoes.
Cremini mushrooms, onions, tomatoes, ginger, garlic, berbere, and spices.
Red lentils, carmelized onions, garlic, ginger, berbere, coriander and spices.
Super garlicky Mac & Cheese, with a generous portion of Vegan Mozzarella and Premium Plant-Based Parmesan. *Elbow pasta is produced in a factory that process eggs.
Our Signature Mac & Cheese, with a generous portion of Vegan Mozzarella and Premium Plant-Based Parmesan. *Elbow pasta is produced in a factory that process eggs.
Bolognese-style sauce, prepared with high-quality vegan meat, combined with a delicious Vegan Cheese sauce. *Elbow pasta is produced in a factory that process eggs.
A rich mushroom mix, combined with a Premium Vegan Cheese sauce, and a touch of black truffle oil. To satisfy all Mushroom lovers! *Elbow pasta is produced in a factory that process eggs.
Double chocolate fudge brownie, made with premium and responsibly sourced ingredients.
Online Ordering Options
(See pickup options)Last updated July 1, 2022