Tom San Ramen

Deep-fried bean cake with dried bonito flake.

Japanese style fried chicken.

Boiled organic soybeans.

Deep-fried potstickers.

Grilled yellowtail fish neck.

Deep-fried two pieces of shrimp and assorted vegetables.

Deep-fried assorted vegetables.

Japanese style BBQ short ribs.

Fried squid tail.

Deep-fried whole soft shell crab with ponzu sauce.

Grilled whole squid.

Five pieces deep-fried shrimps.

Seared albacore, seaweed, and cucumber with ponzu sauce.

Mixed fish and baby green with wasabi dressing.

Chopped tuna with a green salad, seaweed salad, avocado, and cucumber.

Seaweed salad.

Seaweed and cucumber salad.

Seared white tuna with a green salad, seaweed salad, avocado, and cucumber.

Yellowtail served with tobiko, jalapeno and ponzu sauce.

Hot. Mixed assorted sashimi with truffle oil and spicy sauce.

Hot.

Dipping ramen.

10 pieces, chef choice sashimi. Served with rice.

20 pieces, chef choice sashimi. Served with rice.

30 pieces, chef choice sashimi. Served with rice.

Assorted sashimi over sushi rice.

Salmon roe over rice.

Water eal over rice.

Chef's choice chopped fish over rice.