Torraku Ramen

Chicken katsu cutlet Sandwich with chopped cabbage salad and option of Japanese sesame dressing or wasabi dressing

Pork katsu cutlet sandwiched between toasted milk bread served with chopped cabbage salad with option of sesame or wasabi dressing

Korean inspired fried chicken wings glazed with homemade gochujang sauce.

Pan fried pork and vegetables gyoza with red vinegar ginger dipping sauce

Panko breaded fried shrimps with tartar sauce.

2 pieces of shrimp + vegetables tempura.

Fried squid tentacles.

Shrimp, squid, mussel, bean sprouts, green onions and nori.

Choice of chashu or kakuni with 1/2 soft boiled egg, bamboo shoots, fungus, green onions, and nori.

Choice of chashu or kakuni with 1/2 soft boiled egg, bamboo shoots, seaweed, green onions, and nori.

Choice of chashu or kakuni with 1/2 soft boiled egg, bamboo shoots, seaweed, green onions, and nori.

Choice of chashu or kakuni with 1/2 soft boiled egg, green onions and nori.

Miso vegan broth with 4 veggie toppings without egg.

Miso vegan broth with soy-protein chashu, tofu, bamboo, and seaweed.

Miso vegan broth with 3 veggie toppings and half soft-boiled egg.

Beef bowl. Beef and onion simmered in sweet and savory sauce and onions topped with green onions over koshihikari rice.

Chicken and egg cooked and shimmered in soy sauce and mirin with onion and topped with sesame and green onions.

Panko breaded fried chicken cutlet over rice and glazed with unagi sauce topped with green onions and shichimi mixed powder.

Panko breaded fried pork cutlet over rice, glazed with unagi BBQ sauce, topped with green onions and shichimi powder.

Smoked BBQ eel over rice.